Turkey Sub with Cheese$12.50All items are served with choice of small Caesar or side salad, and one side item: Cottage fries, green beans, corn on the cob, or cottage cheese.
Chop Tenderloin$14.00
Chop Tenderloin in mushroom gravy$14.50
Luncheon Steak$21.00
Luncheon Filet K-Bob over rice$18.00
Luncheon Chicken K-bob over rice$14.00
Light Plates$13.00Chopped Tenderloin or Grilled Chicken
Dessert$9.00Cherry, Strawberry or Plain Cheese Cake
Tuxedo Bomb Mousse Cake$9.00
Homemade Pies$9.00
Beginnings
Shrimp Cocktail$16.00
Four boiled shrimp, served with our spicy cocktail sauce$16.00
Escargot$14 | $15
Lightly sautéed in garlic and butter$14.00
Shrimp on Ice$19 | $34
Half-dozen boiled gulf shrimp served on ice$18.00
One dozen boiled gulf shrimp served on ice$33.00 / $19 | $34
Fried Shrimp$19.00
Five hand-battered and golden fried gulf shrimp$19.00
Grilled Shrimp$19.50
Half dozen shrimp grilled to perfection$19.50
Shrimp Cargot$19.50
Jumbo Shrimp sautéed in garlic butter topped with Havardi cheese$19.50
Fried Cheese$11.00
Chicken Livers, Gizzards or Combination$21.00
Chicken Strips$15.00
Shrimp Scampi$19.50
Nachos$12 | 16
Made with a blend of cheeses and jalapenos$12.00
Topped with chicken$16.00 / $12 | 16
Salads
Caesar or Syrian Salad$8.50 | $12
With Entrée$8.00 | à la carte $12.00 / $8.50 | $12
Chicken Caesar Salad$21.50
House Salad$5.00 | $6.50
With Entrée$5.00 | à la carte $6.50
Main Course
Filet Mignon (8 oz)$56.00
Our house specialty eight ounce filet$56.00
Filet Mignon (6 oz)$52.00
Six ounce petite filet$52.00
Filet Mignon (4 oz) with Shrimp Scampi$47.00
Four ounce filet served with shrimp scampi$47.00
Medallions Dianne$45.00
Tenderloin medallions served with Junior’s private recipe$45.00
Rib eye Steak$65.00
Sixteen-ounce hand-cut rib eye$65.00
USDA Prime Cowboy Bone-in Rib eye$75.00
Kansas City Strip$49.00
Over thirteen ounces of delicious center-cut strip$49.00
Shish-k-Bob$38.00
Teriyaki-glazed Chicken Breast$28.50
Pan Fried Chicken$26.00
Specialty Sides
Sautéed Mushrooms$8.50
Broccoli$8.50
Asparagus$9.00
Split-plate charge$9.00
Market Price
Tilapia$37.00
Oven baked and served with homemade crab and shrimp sauce$37.00
Chilean Sea Bass$55.00
Succulent 8 oz filet grilled to perfection$55.00
Salmon Filet$37.00
Perfectly grilled and served with melted garlic butter$37.00
Shrimp-k-Bob$34.00
A combination of gulf shrimp and vegetables$34.00
Fried Shrimp$30.00
Hand-battered gulf shrimp$30.00
Endings
Brandy Ice$10.00
Must be 21 years of age$10.00(Served on premises only)