Chef's Favorite - Italian Stuffed Collard Greens$12.00A delicious Mediterranean dish with a blend of Beef, Pork, imported Smoked Bacon, Veggies, and Rice wrapped in organic Collard Greens, slowly cooked to perfection.
Joey's Famous Meatballs$14.00Eight homemade Meatballs covered with our Marinara Sauce and Mozzarella, baked to perfection.
Seasoned Garlic Bread$6.00Sliced French Bread brushed with Garlic Olive Oil, sprinkled with our special seasoning and baked to perfection. Served with Joey's Red Sauce and Ranch dressing.
Breadsticks$7.00Soft and delicious! Joey’s Breadsticks are baked to perfection and topped with our special seasoning. Top with Cheese (+$1), Pepperoni (+$2), or Smoked Bacon (+$2). Served with Joey’s Red Sauce.
Toasted Ravioli$14.00Ravioli stuffed with Ricotta Cheese, breaded, and baked golden brown. Served with Joey’s Red Sauce.
Buffalo Wings$19.00Ten triple baked Bone-in Wings with a choice of 5 flavors: Hot and Spicy, SW BBQ, Teriyaki, Raspberry, or Plain.
Spinach Artichoke Dip$17.00Delicious dip baked in our oven and served with Joey’s Golden Breadsticks.
Artisan Smoked Meats & Cheese Board$25.00Beautiful Assortment of Inhouse Smoked Beef Loin, Beef Sausage and Pork Loin served Seasonal Cheeses, marinated Olives and Fire Roasted Red Pepper Salad.
Small Side Salad$4.50Garden fresh Lettuce blend, Cheddar Cheese, & zesty Croutons.
Side Caesar Salad$8.50Romaine Lettuce tossed in our Creamy Caesar Dressing, topped with Romano Cheese & zesty Croutons.
Joey's Italian Supreme Salad$16.00Garden fresh Lettuce blend, Pepperoni, Ham, Bacon Bits, Mushrooms, Red Onions, Green Peppers, Black Olives, Tomatoes, zesty Croutons & Cheddar Cheese.
Cobb Salad$17.00Garden fresh Lettuce blend, sautéed Green and Red Peppers, Mushrooms, Red Onions, Garlic, fresh Avocado, Tomatoes, boiled Egg, Feta, & zesty Croutons.
Baked Chicken and Baby Spinach Salad$16.00Baby Spinach, marinated Chicken, Bacon Bits, Pecans, Red Onions, Carrots, zesty Croutons and shredded Romano Cheese.
Chicken Caesar Salad$16.00Romaine Lettuce, marinated Chicken, Red Onions, zesty Croutons and Romano Cheese tossed in Caesar Dressing.
Taco Salad$15.00Garden fresh Lettuce blend, Refried Beans, Red Onions, Avocado & Cheddar Cheese. Topped with homemade Salsa and Sour Cream. Your choice of Beef or Chicken.
Baked Penne with Homemade Italian Sausage$22.00Penne Pasta with our homemade Italian Sausage, Spinach, Garlic, Onions, and Joey’s Red Sauce, topped with Mozzarella and oven baked to perfection.
Italian Style Slow Braised Beef$26.00Tender, slowly-cooked Beef Roast and Mushrooms in a Creamy Sauce served over Penne Pasta.
Vegetarian Lasagna$19.00A traditional Lasagna made with sautéed Onions, Mushrooms, Bell Peppers, Garlic, Spinach, sautéed Tomatoes, and Joey’s Red Sauce topped with a blend of Mozzarella and Parmesan Cheese.
Farfalle Chicken con Broccoli$21.00Marinated Chicken, Broccoli and Farfalle Pasta in a Garlic Cream Sauce.
Lasagna Parmigiano$19.00A traditional Lasagna made with Ricotta Cheese and Joey’s Secret Meat Sauce, topped off with a blend of Mozzarella and Parmesan Cheese.
Fettuccine Alfredo$18.00Our signature homemade creamy Alfredo Sauce served over a bed of warm Fettuccine. Add baked Chicken Breast (+$5.00) or Shrimp (+$10.00).
Baked Spaghetti and Meatballs$19.00Mouthwatering Meatballs served on a bed of Spaghetti with Joey’s Red Sauce and smothered with Cheese.
Cheesy Ravioli$17.00Ricotta Cheese stuffed Ravioli topped with Joey’s Red Sauce and melted Mozzarella Cheese.
Classic Chicken Parmigiana$22.00Marinated Chicken tossed in Joey’s Parmesan Herb Seasoning, served on a bed of Spaghetti with Joey’s Red Sauce, covered with melted Mozzarella Cheese.
Carciofo "Pink" Pasta$21.00Perfect blend of our Marinara and Alfredo Sauce over Bowtie Pasta with sautéed Artichokes, Mushrooms and Spinach.
*NEW* Roasted Red Pepper Pasta$21.00Fresh Basil, Garlic, Roasted Red Peppers, and Feta, Tossed with Spaghetti and Topped with Parmesan Cheese.
*NEW* Baked Chicken Lasagna Roll-Ups$23.00Homemade Chicken Sausage, Sauteed Spinach, and Alfredo Sauce, Rolled Up in Lasagna Sheets, Topped with Mozzarella Cheese, and Baked to Perfection.
The Herbi$13.00Sautéed Mushrooms, Red Peppers, Green Peppers, Onions, Spinach, and Black Olives topped with Mozzarella Cheese.
Joey's Sausage Sub$14.00Joey’s homemade Italian or Chicken Sausage and sautéed Garlic and sautéed Mushrooms topped with Mozzarella Cheese.
Chicken Fajita Sub$14.00Marinated Chicken, sautéed Red Peppers, Green Peppers, and Red Onions topped with Mozzarella Cheese.
Italian Sub$13.00Pepperoni, Ham, and Smoked Bacon topped with Mozzarella Cheese. Served with a side of our Creamy Italian Dressing.
Meatball Sub$14.00Homemade Meatballs and Joey’s Red Sauce topped with Mozzarella and Parmesan Cheese.
Philly Cheese Steak Sub$15.00Philly Steak, sautéed Mushrooms, Red Onions, and Green Peppers topped with Mozzarella Cheese.
Chicken Parmigiana Sub$15.00Marinated Chicken breaded in Joey’s Parmesan Herb Seasoning covered in Joey’s Red Sauce topped with Mozzarella Cheese.
Chocolate Mousse Cake
Italian Cream Cake
New York Style Cheese Cake
Tiramisu
Authentic Baklava
Cinnamon Sticks
Crepe with Nutella
Crepe with Strawberry Compote
Italian GelatoSeasonal Flavors
Pizza or Spaghetti$8.00Choose a kid-sized pizza (Pepperoni or Cheese), or a kid-sized Spaghetti with Joey’s Red or Alfredo Sauce. Served with Cinnamon Sticks or Breadsticks.
Salads
Small Side Salad$4.50
Side Caesar Salad$8.50
Garden Salad$12.00
The Surfer Dude Salad$14.00
Seafood Salad$18.00
Joey's Italian Supreme Salad$16.00
Cobb Salad$17.00
Baked Chicken and Baby Spinach Salad$16.00
The Acadiana Salad
With Chicken$16 / With Shrimp $19
Chicken Caesar Salad$16.00
Taco Salad$15.00
Baked Pastas
Baked Penne with Homemade Italian Sausage$22.00
Italian Style Slow Braised Beef$26.00
Vegetarian Lasagna$19.00
Farfalle Chicken con Broccoli$21.00
Lasagna Parmigiano$19.00
Fettuccine Alfredo$18.00Our signature homemade creamy Alfredo Sauce served over a bed of warm Fettuccine.
Baked Spaghetti and Meatballs$19.00
Cheesy Ravioli$17.00
Classic Chicken Parmigiana$22.00
Carciofo "Pink" Pasta$21.00
NEW* Roasted Red Pepper Pasta$21.00
NEW* Baked Chicken Lasagna Roll-Ups$23.00
Toasted Subs
The Herbi$13.00
Joey's Sausage Sub$14.00
Chicken Fajita Sub$14.00
Italian Sub$13.00
Meatball Sub$14.00
Philly Cheese Steak Sub$15.00
Chicken Parmigiana Sub$15.00
Available in
Cheese$10 / $12 / $16 / $18
Joey's Specialty Pizzas
Alfredo di Pollo$14 / $19 / $24 / $26
Alfredo di Pollo Supremo$16 / $20 / $25 / $27
The Acadiana$16 / $20 / $25 / $28
Chicken Ranchero$16 / $20 / $25 / $27
Southwestern BBQ$16 / $20 / $25 / $27
El Taco Pizza$16 / $20 / $25 / $27
Chicken Fajita$16 / $20 / $25 / $27
The Heap$17 / $21 / $26 / $28
Colossal Meat$17 / $21 / $26 / $28
Herbivorous Maximus$17 / $21 / $26 / $28
Bianca Neve$16 / $20 / $26 / $28
Under the Tuscan Sun$16 / $20 / $26 / $28
The Surfer Dude$14 / $20 / $25 / $26
Spinach Alfredo$14 / $19 / $24 / $26
Joey's Meatball Pizza$16 / $20 / $24 / $27
Classic Margherita Pizza$14 / $19 / $24 / $26
Philly Cheesesteak$16 / $20 / $26 / $27
Cinco de Cheeso$14 / $20 / $24 / $26
Kid's Menu
Pizza or Spaghetti$8.00
Specialty Cocktails
Pear Flower$11.00Ketel One Vodka, St. Germaine Elderflower Liqueur, Lime Juice and Pear Nectar. Served Shaken. Made famous at the Cliff House in San Francisco! This is a delightful cocktail for all.
Joey's Moscow Mule$12.00
Angel Azzurro$10.00Bombay Sapphire Gin, Blue Curacao, Triple Sec, and splash of Grand Marnier. On the rocks. A variation of the Blue Lagoon, born in Italy in the 1950s and 1960s. The cocktail, known almost exclusively in Italy, has become famous since the 1990s.
Washington Apple$10.00Skyy Vodka, Crown Royal, Apple Pucker, Cranberry Juice. Served shaken. This crisp Apple and Cranberry cocktail is ridiculously easy to drink.
Joey's Margarita$11.00Hornitos Plata, Triple Sec, Fresh Lime Juice. Salted on the rocks. The first known publication of the margarita recipe was in the December 1953 issue of Esquire, with the recipe calling for an ounce of Tequila, a dash of Triple Sec, and the juice of half a Lime or Lemon. The recipe for a Tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G.F. Steele.
Old Fashioned$12.00Jack Daniels Bourbon, Bitters, Water, Sugar, Cherry and Orange Slice. On the rocks. The first alleged creation of the “Old Fashioned” was from the 1880s at the Pendennis Club in Louisville, Kentucky, popularized by James E. Pepper who brought it to the Waldorf Astoria Bar.
Red Pepper Daisy$11.001800 Tequila, Red Bell Pepper, Agave Nectar, Lime Juice topped off with club soda. On the rocks. Created by John Lermayer at the Florida Room in Miami. It’s essentially a Margarita with Bell Pepper and Agave subbed in for the Triple Sec. However, it’s the most basic drink you can make with a Red Pepper, and it’s quite delicious.
Pimm's Cup$9.00Pimms Liqueur, Sprite, Lemon and Mint. On the rocks. Originally, the “Pimms #1 Cup”, it was first introduced in 1823 at an Oyster bar in London near the bank of England.
Mojito Parisien$11.00Bacardi Rum, St. Germaine, Lime, Fresh Mint topped off with Club Soda. This is a wonderful spin on the original. Elderflower Liqueur blends perfectly with these ingredients in place of the Sugar. Perfect for summer.
Cynar and Soda$9.00Italian Artichoke Liqueur, Soda, and Lemon. A good aperitif is lively, bitter and refreshing; Cynar with Soda ticks all of those boxes perfectly. It’s vibrantly flavored but quite low in Alcohol, so two before dinner won’t derail your evening. We like it with a Lemon wedge garnish squeezed in there.
Import or Specialty Beer - Bottle$7.00Peroni, Moretti, Bass, Blue Moon, Shiner Bock, Heineken, Red Stripe, Corona, Franz Hefe Weis, Sierra Nevada, Strongbow Hard Cider, Duvel
Import or Specialty Beer - Duvel (Bottle)$9.00
Draft Beer$7.00Stella Artois, Coop Native Amber
House Red/White*$6 / $18*By the Glass
Prosecco D.O.C. Brut / 187ml$11.00*By the Glass
Saracco Moscato 375ml$22.00Bottle
Relax Riesling*$10 / $34
Tangent Sauvignon Blanc*$11 / $38
Wines by Joe Chardonnay*$10 / $34
Angeline Cali Pinot Noir*$11 / $38
Charles Smith Velvet Devil Merlot$39.00
Masi Valpolicella Bonacosta$42.00(Only by the Bottle)