Chicken, Pork or Beef and Vegetable with Steamed Rice$12.00
Shrimp or Combination and Vegetablewith Steamed Rice$15.00
Seafood and Vegetable with Steamed Rice$16.00
Roast Chicken with Steamed Rice$15.00
Roast Duck with Steamed Rice$15.00
Orange Peel Duck Leg with Steamed Rice$17.00
Beef Scrambled Egg with Steamed Rice$13.00
Shrimp Scrambled Egg with Steamed Rice$16.00
Beef Brisket and Tendon with Steamed Rice$15.00
Appetizers
Lettuce Wraps$9.00Chicken or vegetable, wok-seared then served with crisp lettuce cups.
Salt & Pepper Calamari (S)$9.00Lightly battered and fried, then wok-tossed with salt & pepper, jalapenos, onion, and red bell pepper.
Crab Rangoon (8)$8.00Crab and cream cheese mix, wrapped in a wonton wrapper and fried.
BBQ Spare Ribs (4)$8.00Seared and slow-cooked ribs glazed with a sweet BBQ sauce.
Salt & Pepper Chicken Wings (S)$10.00Fried chicken wings wok-tossed with salt & pepper, jalapenos, onion, and red bell pepper.
Beef Teriyaki (4)$8.00Skewered and grilled strips of marinated beef, topped with teriyaki sauce and sesame seeds.
Egg Rolls (2)$4.00Ground chicken, cabbage, celery, and carrots with a touch of peanut sauce.
Vietnamese Fried Spring Rolls (5)$8.00Ground chicken, onion, wood ear mushroom, and carrots, wrapped in rice paper and fried.
Fresh Spring Rolls (3)$8.00Choice of shrimp, chicken, pork, or vegetables wrapped in rice paper with vermicelli and lettuce.
Xiao Mai$5.00Traditional pork and shrimp ground meatball, wrapped with wonton skin. Shrimp available.
Fried Shrimp Egg Rolls (3)$6.00Chopped shrimp wrapped in an egg roll skin and fried.
Lobster Dumplings (4)$8.00Lobster meat and shrimp wrapped in a steamed tapioca shell.
(4) Fried Stuffed Jalapenos (S)$8.00Fresh jalapenos, stuffed with shrimp, lightly dusted with cornstarch, and deep-fried.
Bacon Roll (4)$8.00Chopped shrimp, wrapped with bacon, lightly dusted with corn starch, and deep-fried.
Shanghai Dumplings (4)$7.00Steamed ground pork with vegetables and ginger.
Soups
Traditional Egg Drop Soup$4.00
Hot & Sour Soup (S)$4.00
Assorted Vegetable Soup$4.00Add Chicken or Wonton +$1.00
Sweet Corn & Crab Meat Soup$10.00Serves 4
Salads
Cucumber Salad$8.00Diced cucumber tossed with soy, sesame oil, and black vinegar. Topped with toasted sesame seeds.
Oriental Salad$8.00Tomatoes, red onion, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts • Add Grilled chicken +$2.00 | Grilled shrimp +$4.00
Bun - Vermicelli Bowl$12.00Tossed chopped lettuce, cucumbers, and bean sprouts, topped with roasted peanuts and scallions • Add Grilled chicken +$2.00 | Pork +$2.00 | Tofu +$2.00 | Shrimp +$4.00
Grand House Specialties
Chef’s Spicy Chicken (S)$14.00Lightly battered chicken pieces fried and tossed in our house spicy sauce.
Thai Basil Chicken (VS)$15.00Sliced chicken breast sauteed with red and green bell peppers, onions, and roasted cashews in a flavorful Thai basil sauce.
Mu Shu Platter$14.00Choice of chicken, beef, or pork stir-fried with wood ear mushrooms, julienned bamboo shoots, shredded cabbage, and scallions; flavored with garlic, ginger, and shaohsing wine sauce, wrapped table-side with mandarin pancakes (4) and hoisin sauce.
Sesame Chicken$14.00Lightly battered chicken breast fried and tossed in a sweet soy ginger sauce, then topped with toasted sesame seeds.
Imperial Pork Loin$14.00Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce, onion, red and green bell pepper, and pineapple.
Salt & Pepper Pork Loin (S)$14.00Sliced pork loin, lightly battered and fried, then wok-tossed with salt & pepper, onions, red bell pepper, and jalapenos.
Beijing Duck$45.00Boneless whole duck, served with your choice of mandarin pancakes (6) or steamed buns (6), hoisin sauce, sliced jalapenos, slivered green onion, and cilantro.
Fisherman’s Wharf Shrimp (S)$28.00Large shrimp wok-tossed with bacon, black beans, and chili paste.
Shrimp with Honey - Glazed Walnuts$18.00Lightly battered and fried shrimp topped with a light creamy sauce, ringed with honey-glazed walnuts, and topped with sesame seeds.
Beef with Sate Sauce$16.00Thin slices of tender beef sauteed with red & green bell peppers, onions, and pineapple.
Prime Steak in Black Pepper Sauce (S)$17.00Large slices of ribeye steak, onion, water chestnut, baby corn, mushroom, and snow pea stir-fried in a rich black pepper sauce and served on a sizzling platter.
Seafood Islander$18.00Large shrimp, squid, scallops, and imitation crab are stir-fried with mixed vegetables in a flavorful brown sauce. Served on a sizzling platter.
Happy Family$14.00Chicken, pork, beef, and shrimp stir-fried with mixed vegetables in a flavorful brown sauce.
Ma Po Tofu (S)$12.00Ground chicken and tofu sauteed in spicy bean curd sauce.
Grand House Seafood Hotpot$18.00Shrimp, scallop, squid, imitation crab, tofu, and vegetables cooked in brown sauce served in a clay pot.
Korean Kalbi$18.00Grilled beef short ribs marinated in Korean BBQ sauce, wok-tossed with onion and served on a sizzling platter.
Three Cup Chicken$18.00A whole deboned chicken, stir-fried with one cup each of soy sauce, rice wine, and sesame oil.
Sichuan Pork Belly (S)$17.00Pan-fried chunked braised pork belly cooked with a spicy Sichuan sauce.
Broiled Fish in Sichuan Sauce (VS)$18.00White fish filet broiled in a spicy Sichuan soup with leek, mung bean sprout, dried chili peppers, and hot chili oil.
Sichuan Sliced Lamb (VS)$17.00Tender sliced lamb cooked in a spicy Sichuan sauce.
Seafood
Sesame Shrimp$18.00Lightly battered and fried, tossed in a sweet soy ginger sauce, and topped with toasted sesame seeds.
Sweet & Sour Shrimp$18.00Battered and fried topped with red and green bell pepper, onion, and pineapple with sweet & sour sauce.
Salt & Pepper Shrimp (S)$18.00Lightly battered and fried shrimp wok-tossed with salt, pepper, onions, red bell pepper, and jalapeno.
Kung Pao Shrimp & Scallops (S)$21.00Wok-seared with roasted peanuts, red chili, scallions, and water chestnut tossed in a sauce of chili paste, soy sauce, and sherry.
Chilean Sea Bass$35.00Steamed or fried and topped with soy sauce, ginger, and scallions.
Pan - Seared Trout or Tilapia$18.00Pan-seared and topped with your choice of miso ginger, black bean, sate, ginger soy, or Thai basil sauce, and served with sauteed vegetables.
Salt & Pepper Fish Filet (S)$18.00Wok-tossed with salt, pepper, onions, red bell peppers, and jalapeno.
Sichaun Fish Filet (S)$18.00Battered and fried white fish wok-tossed with green and red bell pepper in a spicy Sichuan sauce.
Thai Basil Scallops (S)$21.00Large sea scallops pan-seared and wok-tossed in a spicy Thai basil sauce.
Lemon Pepper Scallops$21.00Lightly battered and fried large sea scallops tossed in a lemon sauce.
Salmon Curry (S)$21.00Grilled salmon topped with a Thai yellow curry sauce and served with sauteed vegetables.
Sweet & Sour White Fish Filet$18.00Battered and fried white fish topped with red and green bell pepper, onions, and pineapple served with our house sweet & sour sauce.
Vegetarian
Vegetable Hot Pot$15.00Tofu, napa cabbage, broccoli, snow pea, baby corn, black mushroom, and water chestnut in a brown sauce and served in a sizzling clay pot.
Pea Tips in Garlic Sauce$19.00Fresh snow pea tips sauteed with garlic and tossed with a flavorful broth.
Buddha Delight$12.00Stir-fried tofu, shiitake mushrooms, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn in a brown sauce.
Salt & Pepper Tofu (S)$12.00Wok-tossed with salt, pepper, onions, red bell pepper, and jalapeno.
Vegetables in Curry Sauce (S)$12.00A variety of vegetables and tofu are stir-fried in a Thai yellow curry sauce.
Sichuan Vegetable (S)$12.00Choice of green bean, eggplant, or broccoli stir-fried in a spicy Sichuan sauce.
Stir - Fried Green Beans$12.00Long beans stir-fried with our house garlic soy sauce.
Classic Entrees
Lemon Chicken$14.00Battered and fried chicken breast served with house lemon sweet & sour sauce on a bed of lettuce.
Moo Goo Gai Pan$14.00Thin-sliced chicken breast stir-fried with button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, white sauce.
General Tso’s Chicken (VS)$14.00Lightly battered and fried white meat chicken, wok-tossed with red and green bell pepper, onions, and jalapeno, finished in a spicy red sauce of rice wine and soy sauce.
Curry Chicken (S)$14.00Thin-sliced chicken breast, stir-fried with red and green bell peppers and onions in our house curry sauce.
Mongolian Beef$16.00Thin-sliced tender beef, wok-seared and tossed with scallions, onion, snow peas, and garlic in a flavorful hoisin sauce.
Cheng Du (VS)$16.00Choice of chicken, beef or pork stir-fried with leek, julienned bamboo shoots, and dry red chili in a hot & spicy sauce.
Broccoli Beef$16.00Thin-sliced tender beef, wok-seared with broccoli, onion, and carrot in a flavorful brown oyster sauce.
Egg Foo Yong$16.00Choice of vegetable, chicken, pork, or beef. served with our house gravy • Substitute shrimp or a combination +$4.00
Traditional Sweet & Sour$14.00Battered and fried chicken breast or pork loin with red and green bell pepper, onion, and pineapple served with our house sweet & sour sauce.
Beef with Green Pepper$16.00Thin slices of tender beef, wok-seared with green bell pepper and onion in a flavorful brown sauce.
Noodles & Rice
Kwaytiow Path Thai$14.00Shrimp, chicken, and tofu pan-fried rice noodles in a traditional Thai sauce.
Sichuan Dan Dan Mien (S)$14.00Stir-fried ground chicken with garlic in a spicy chili sauce over a bed of Sichuan noodles.
Traditional Lo Mein$12.00Choice of vegetable, chicken, beef, or pork (with vegetable) • Substitute Shrimp or combination +$4.00 | Seafood combination +$6.00
Double Fried Noodle$14.00Choice of chicken, beef, pork, or vegetable • Substitute Shrimp or combination +$4.00
Chow Foon with Beef or Chicken$14.00
Singapore Style Fried Noodle$14.00Shrimp and chicken stir-fried rice stick noodle with egg, bell pepper, bean sprout, and onion in yellow curry.
Cantonese Noodle Soup with Chicken$12.00Choice of egg noodle, rice noodle, rice stick noodle, or flat noodle • Add Vegetables +$2.00 | Substitute Shrimp or combination +$4.00
Grand House Special Fried Rice$15.00
Starters
Edamame$7.00Boiled soy bean pod with sea salt.
Age Dashi Tofu$7.50Lightly fried tofu, topped with scallions, bonito shavings, and house dashi broth.
Takoyaki$8.00Creamy pancake balls filled with diced octopus, pickled ginger, and green onion, topped with classic takoyaki sauce.
Vegetable Tempura$10.00Assorted seasonal vegetables lightly fried in tempura batter, accompanied by house ponzu sauce.
Shrimp Tempura$12.00Shrimp lightly fried in tempura batter, accompanied by house ponzu sauce • Add Assorted Vegetables +$2.00
Tuna Tartare$26.00Chopped tuna seasoned with masago, togarashi, scallions, sesame oil, and Asian herb vinaigrette, atop a bed of thinly sliced avocado.
Salmon Carpaccio$19.00Thin-sliced salmon served with sesame oil and Asian herb vinaigrette.
Yellowtail Cyclone$19.00Thin-sliced yellowtail served with thin-sliced peppers, cilantro, and Asian herb vinaigrette.
Soup & Salad
Miso Soup$4.00House blend miso soup, served with tofu, wakame, and chopped scallions.
Japanese House Salad$6.00Lettuce, cucumber, and tomatoes tossed in a house creamy ginger dressing.
Seaweed Salad$8.50Traditional Japanese seaweed salad.
Octopus Salad$10.00Thinly sliced octopus mixed with slices of wakame, tossed in a house sauce.
Salmon Skin Salad$8.00Crispy strips of salmon skin over a bed of mixed greens tossed in house dressing.
Seared Tuna Tataki$19.00Sesame-crusted seared tuna steak thinly sliced over mixed vegetable salad with house dressing.
A La Carte
Salmon Roe - Ikura (R)$9.00Nigiri only
Scallop - Kaibashira (C)$9.00Nigiri only
Smelt Roe - Masago (R)$9.00Nigiri only
Makizushi
Avocado (V)$6.00Inside: Avocado, sesame seeds.
Big Daddy (C)$20.00Inside: soft-shell crab tempura, asparagus | Outside: crabmeat tempura, spicy mayo, eel sauce, geisha sauce