Elisabetta | Fine Italian & Wine
7300 N Western Ave, Oklahoma City, OK
Menu (As of 10/30)
Seafood Tower
Shrimp Cocktail
- Housemade Cocktail Sauce $28.00
Oysters
- MKT $10.00
- Housemade Focaccia Bread $10 / $16Rosemary, Light Chili Flakes, Herb Compound Butter, Garlic Oil
- Wild Mushroom Arancini $16 / $18Panko, Mascarpone, Whipped Basil Ricotta, Suga Rosa
- Meatballs Amatriciana $18 / $21Pancetta, Toasted Breadcrumbs, Parmesan, Basil, Rich Tomato Sauce
- Beef Tartare $21 / $24Fresh Wagyu Beef, Dijon Vinaigrette, Capers, Shallots, Calabrian Chili Jam, Carta di Musica
- Gnocco Fritto $24 / $15Fluffy Fried Dough, Prosciutto di Parma, Castelvetrano Olives, Stracciatella, Peperoncini
- The Caesar $15 / $18Caesar Vinaigrette, Toasted Breadcrumbs, Herbs, Parmesan
- Elisabetta's Chopped Salad $18.00Herb Vinaigrette, Romaine & Radicchio, Salami, Marinated Mediterranean Olives, Aged Provolone, Roasted Tomatoes, Crispy Chickpeas, Peperoncini
- Housemade Pasta $17.00
- Mezze Rigatoni $17 / $19Cured San Marzano Tomatoes, Toasted Breadcrumbs, Parmigiano Reggiano
Spicy Cavatelli
- Vodka Sauce, Chili, Parmigiano Reggiano $19 / $45
- Lobster Tortelloni $45 / $27Stuffed with Shrimp and Lobster, Lemon & Tarragon Butter Sauce
- Squid Ink Bucatini $27 / $52'Nduja, Shrimp, White Wine, Crispy Garlic, Parsley
- Mafalde Al Limone $52 / $22Jumbo Scallops, Lemon Butter Sauce, Parmigiano Reggiano
Taglione
- Pork Ragú, Pecorino, Herbs $22 / $25
- Acorn Squash Mezzaluna $25.00Ricotta, Brown Butter Sage Cream, Butternut Squash Relish, Pepitas
- Entreés $58.00
- Branzino $58 / $29Crispy Skin, Dill Beurre Blanc, Shaved Fennel & Arugula Salad, Roasted Campari Tomatoes
- Grilled Half Chicken $29 / $38Capers, Lemon & Herb Butter, Arugula
- Braised Short Rib $38 / $78Polenta, Creamed Heirloom Kale, Red Wine Demi Glace
- 10 Oz Prime Filet $78.00Roasted Heirloom Carrots, Sugo ai Porcini
- Sides $12.00
- Chargrilled Asaparagus $12.00Jumbo Chargrilled Asparagus, Toasted Breadcrumbs, Shaved Parmesan, Crispy Garlic, Lemon Zest
- Crispy Potatoes $12 / $14Malt Vinegar, Maldon Salt, Garlic Aioli
- Wild Mushroom Risotto $14.00Wild Mushroom Blend, White Wine, Prosciutto-Mushroom Broth, Parmigiano Reggiano, Fresh Parsley
Creamed Heirloom Kale
- Brown Butter Bits $14.00
- Dessert $11.00
- Zeppole $11 / $14Italian Donut, Lemon Curd, Cardamom Sugar
- Tiramisu $14 / $9Espresso-Soaked Ladyfingers, Whipped Mascarpone, Cocoa Powder
Sweet Cream Soft Serve
- Sicilian Pistachios, Pistachio Oil $9 / $15
- Basque Cheesecake $15.00Dark Chocolate Espresso, Cherry Barolo Reduction, Dark Chocolate Sea Salt Crumble
Elisabetta | Fine Italian & Wine: hours and how to order