The Whitney House
666 N High St, Worthington, OH
Menu (As of 10/30)
Desserts
- Starters $9.00
- Cinnamon Coffee Cake (V)(GF) $9 / $15Brown sugar streusel, roasted apples, cherries, cider glaze
- Whipped Goat Cheese $15 / $12Grilled farmhouse bread, local honey, Aleppo, sea salt
- Dressed Up Tavern Fries (GF) $12.00Tavern fries, creamy Gorgonzola, chives
- Skillet Corn Bread (V)(GF) $12 / $15Roasted Poblano, white cheddar, local honey, butter
- Avocado Toast (V) $15.00Toasted Red Fife bread, arugula, mashed avocado, sunny side up egg, pickled onions, cherry tomatoes, everything gremolata
- Entrées $15.00
- Baked Cinnamon-butter Brioche French Toast $15 / $18Berries, Chantilly cream, candied bacon, Ohio maple syrup
- TWH Breakfast Sandwich $18 / $15Egg souffle, Berkshire bacon, white cheddar, arugula, tomato, aioli, artisan ciabatta
- Quiche $15 / $27wild mushrooms, caramelized onions, goat cheese, house salad
- Crab Cake Benedict $27 / $14English muffin, Maryland crab cake, poached eggs, hollandaise, brunch potatoes
- Waffle Aux Fruit (GF) $14 / $18Glazed Berries, Ohio maple syrup
- Eggs Benedict $18 / $28English muffin, smoked ham, poached eggs, Hollandaise, brunch potatoes
- Steak + Eggs (GF) $28 / $19Two eggs, chili-rubbed Certified Angus Beef ribeye, chimichurri, brunch potatoes
- Smoked Andouille Hash (GF) $19.00Berkshire Andouille, poached eggs, pickled peppers and onions, Yukon and sweet potatoes, house aioli
- Twh Burger $19.00Sharp white cheddar cheese, tomato, shredded lettuce, house aioli, tavern fries
- The Tavern Stack Burger $19.00Berkshire bacon, brie and gruyere, tomato jam, tavern fries
- Soups + Salads $13.00
- Seasonal House Salad (GF) $13 / $14Artisan and arugula, crispy prosciutto, gorgonzola, dried cherries, candied pecans, herb lemonette
- Heirloom Beet Salad + Herb-crusted Goat Cheese (GF, V) $14 / $18Spring mix, strawberries, pepitas, balsamic vinaigrette
- Chicken Caesar Salad $18 / $24Romaine, marinated tomatoes, garlic croutons, parmesan, lemon Caesar
- Salmon Salad (GF) $24 / $9arugula, frisee, pickled fennel, red onion, red pepper, kalamata olives, citrus vinaigrette, pepitas, feta, seared salmon
- Roasted Tomato Soup (VG) $9.00
- Sides $5.00
- Fresh Fruit (GF, V) $5 / $6
- Brunch Potatoes (GF) $6 / $4Andouille sausage, peppers and onions
- Red Fife Toast with Jam (V) $4 / $6
- Berkshire Bacon (GF) $6.00
- Ohio Breakfast Sausage Patties $6.00
- Brunch Cocktails $11.00
- Lorraine's Bloody Mary $11 / $10OYO 5 Pepper Infused Vodka, house made San Marzano Bloody Mary mix
- Cranberry-orange Mimosa $10 / $11Prosecco topped with orange and cranberry juices
- New England Collins $11 / $10Watershed Vodka and Watershed Guild Gin, blueberries, lavender, and fresh lemon juice
- Pomegranate-rosemary Vodka Spritzer $10 / $12Tito’s Vodka, St. Germain elderflower liqueur, Pama, fresh lime juice, green Chartreuse rinse
- Scottish Tea Party $12 / $14Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters
- The Whitney Paloma $14 / $15Cantera Negra Blanco Tequila, passionfruit purée, fresh lime juice, grapefruit soda, and a smoked sea-salt rim
- Café Martini $15 / $12Cantera Negra Reposado, Cantera Negra Cafe, house-made cold brew
- Old Friend $12.00Watershed Bourbon, Aperol, liqueur, and Lillet Blanc
- Sun Salutation $12.00Oat Milk, turmeric, ginger
- Starters $19.00
- Pierogies with Braised Short Rib $19 / $11Truffle demi, pickled onions, French onion creme fraiche
- Crispy Brussel Sprouts (GF, V) $11 / $15Fried capers, lemon aioli, parmesan
- Skillet Corn Bread (V)(GF) $12 / $18Roasted poblano, white cheddar, local honey, butter
- Chicken Wings Confit (GF) $18 / $14Duck fat braised, TWH hot sauce, shaved carrots and celery, Gorgonzola sauce
- Arancini (GF) $14.00Arborio, fresh mozzarella, San Marzano marinara, parmesan
- Sandwiches $19.00
- Grilled Fish $19.00Blackened Lake Erie walleye, citrus slaw, remoulade, tavern fries
- Crispy Chicken $19 / $17House Spice, sesame potato roll, slaw
- Grilled Cheese (V) $17 / $23Brie and gruyere, caramelized onions, tomato jam, roasted tomato soup
- Steak Sandwich $23 / $19Shaved Certified Angus Beef New York strip steak, house cheddar and provolone sauce, caramelized onions, hoagie, tavern fries
- Salads + Soups $13.00
- Seasonal House Salad (GF) $13.00Artisan and arugula greens, crispy prosciutto, Gorgonzola, dried cherries, candied pecans, herb lemonette
- Heirloom Beet Salad + Herb-crusted Goat Cheese (GF, V) $13 / $18Spring mix, strawberries, pepitas, and balsamic vinaigrette
- Salmon Salad (GF) $24 / $22Arugula, frisee, pickled fennel, red onions, pepitas, Kalamata olives, red pepper, citrus vinaigrette, feta, seared Salmon
- The "Untavern" Salad $22 / $9Grilled chicken, farro, spring mix, curried cauliflower, pickled carrots, balsamic beets, marinated tomatoes, goat cheese, sherry mustard vinaigrette
- Entrées $19.00
- Wild Mushroom Gnocchi (V) $19 / $29cremini, oyster and button mushrooms, parmesan cream, fresh herbs
- Chicken Parmesan $29 / $26San Marzano marinara, fresh mozzarella, fettucine, parmesan cream
- Shrimp Penne $26 / $39sautéed shrimp, red peppers, cherry tomatoes, zucchini cream
- chimichurri, tavern fries $39.00
- Lake Erie Walleye (GF) $39 / $32Cajun butter, shrimp, and andouille vegetable hash
- Pan Seared Salmon (GF) $32 / $23Sundried tomato chutney, roasted potatoes, haricot verts, lemon beurre blanc
- Sunday Supper $23 / $32San Marzano tomatoes, three meat Bolognese, wild mushrooms, Pecorino Romano
- Maryland Crab Cakes (GF) $32.00Lump crab, citrus salad, lemon aioli, charred lemon
- Sides $7.00
- House or Caesar Salad $7 / $6
- Tavern Fries (GF, V) $6.00
- Rosemary Sweet Potato Fries (GF, V) $6.00
- Green Beans (GF, VG) $6 / $9
- Boston Mac $9 / $10
- Shrimp and Andouille Hash $10.00
- Craft Cocktails $10.00
- New England Collins $10 / $13Watershed Vodka and Watershed Guild Gin, blueberries, lavender, and fresh lemon juice
- Cucumber Smash $13 / $12Botanist Gin, Chareau, honeydew, muddled cucumber, mint, lemon, honeydew salt foam
- Doctor Zacapa $14 / $12Ron Zacapa Rum, Kronan Swedish Punch, demerara syrup, lime
- Riders of the Purple Sage $12 / $14Banhez Mezcal, El Jimador tequila, Chareau, blackberry sage syrup, grapefruit
- The Whitney Paloma $14 / $13Cantera Negra Blanco Tequila, passionfruit puree, fresh lime juice, grapefruit soda, & a smoked sea-salt rim
- Carpe Diem $13.00Woodford Reserve Bourbon, Cointreau, Orgeat, fresh pineapple, lemon, and lime juices
- Bourbon Spritz $13 / $12Old Forester Bourbon, Aperol, mint-saffron syrup, watermelon, lemon, prosecco
- Bee Well $12 / $13Botanist Gin, ginger Kombucha, honey syrup, fresh lemon juice, and a pinch of turmeric
- A Kilt in the Quarter $13 / $16Jonnie Walker Black Scotch, Hennessy VS Cognac, Orgeat, fresh lemon juice, orange & Angostura bitters
- High North Spiced Margarita $16.00Cantera Negra Reposado Tequila, Cointreau, Ancho Reyes Verde, Hot Honey Simple, Lime
- Zero Proof $10.00
- Dropout Soda $10.00Blackberries, sage, and fresh lemon juice
- Pamplemousse and Ginger Seltzer $10.00Fresh grapefruit and orange juices, ginger, and basil
- Picnic Punch $10 / $6Watermelon, mint, saffron, lemon
- House Cold Brew $6.00
- Desserts $12.00
- Carrot Cake (GF, V) $12 / $13Spiced cake, cream cheese icing, candied pecans, lemon ginger curd
- Twh Fudgy Ice Cream Pretzel Cake (V)(GF) $13 / $12Vanilla ice cream, homemade hot fudge, peanut nougat, crushed butterfingers, layers of pretzels
- Grown Up Chocolate Cake (V) $12.00Because every day should be a day to celebrate
The Whitney House: hours and how to order