RED the Steakhouse Eton

28869 Chagrin Blvd, Woodmere, OH

Menu (As of 10/30)

Private & Group Dining

• Standard Menu $ 9 0

French Onion Crostini

• Premium Menu $ 1 2 5

Chocolate Truffles

• Chef's Exclusive Menu $ 1 6 5
• DOUGHNUT HOLES with chocolate, caramel & raspberry saucesfor your guests to take home

Family Style Menus

• r e q u i r e d f o r p a r t i es o v e r 4 0 gu es ts $5.00n o t o f f e r e d t o p a r t i es u n d e r 2

Classic Steakhouse

• Italian Steakhouse $ 9 8

Gather

• Impress $ 3 2

Entertain

• Frutti Di Mare $ 5 5

Displays

• Antipasti $13.00
• Tuna Tartare $8.00
• Grilled Vegetables $10.00
• French Onion Crostini $6.00
• seasonal selection
• Steak Tartare $9.00
• Hummus & Crudité $9.00
• Bruschetta $5.00
• Crispy Brussels Sprouts $6.00
• Frutti Di Mare $32.00
• Crab Cakes $10.00
• Red Mini Meatballs $6.00

Oysters

• Red Mini Meatballs $6.00
• Mini Stuffed Peppers $7.00

Scallop Ceviche

• Mini Stuffed Peppers $7.00
• Chicken Katsu Skewers $7.00

Lobster Tails

• Chicken Katsu Skewers $7.00
• Caprese Skewers $6.00
• Tempura Shrimp Skewers $9.00
• Crispy Chicken Sliders $9.00
• Tenderloin Sliders $10.00
• Shrimp Cocktail $9.00
• Lunch Menu 6 0
• lunch events are subject to food & beverage minimums starting at $2.00

Bar Packages & Options

• i n r o o m ba rsava i l ab l e f o r p a r t i es o f 2 0 gu es ts - r e q u i r e d f o r p a r t i es o v e r 3
• Bar On Consumption 30 / $ 6 / 3 h o u rsrequires bar in room, required for parties over
• Contract & Deposit $3.00The contract must be signed and returned within 3 days to confirm your booking, if not returned within

Spirits

• canella PROSECCO, italy $9.00
• KETEL ONE vodka | SIPSMITH gin $8.00charles armand SPARKLING brut, france |

APPLETON ESTATE rum

• louis roederer CHAMPAGNE collection 243, france $18.00
• TRES GENERACIONES silver & reposado tequila $11.00offer SEASONAL COCKTAIL to your guests |
• canella PROSECCO, italy $9.00
• SPARKLING brut, france $8.00
• JOHNNIE WALKER BLACK scotch $18.00louis roederer CHAMPAGNE collection 243, france |
• price per guest $11.00offer SEASONAL COCKTAIL to your guests |

Cancelation Policy

• deposit is non-refundableless than 7 days prior to event

Miscellaneous Information

• c a k e cu t t i n g f e e $3.00
• cake cutting fee of $3 per guest.

Lander

• Seated $22.00
• Reception $25.00
• SEATED with RECEPTION $16.00

Chagrin

• Seated $24.00
• Reception $30.00
• SEATED with RECEPTION $18.00
• Seated $42.00
• Reception $55.00
• SEATED with RECEPTION $42.00
• Standard Menu $ 9 0

Raw Bar & Starters

• Shrimp Cocktail $28.00
• oiishi shrimp, RED cocktail sauce, lemon $30.00OYSTERS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Tuna Crudo Tostadas $26.00
• Chilled Seafood Tower $86.00

Roasted Apple & Goat Cheese

• Red Caesar $15.00
• Antipasti Chop-chop $16.00
• Ranch BLT $15.00

Pasta

• Primavera Verde $34.00
• Lamb Ragu $44.00
• cavatelli, confit lamb, ragu sauce, spinach, mint breadcrumb $62.00MAINE LOBSTER AMÉRICAINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• Filet Mignon $62.00
• Bone-in Ribeye $82.00

New York Strip

• Porterhouse $78.00
• Prime NY Strip $76.00
• Ribeye $64.00

Bourbon Rubbed Wagyu Ribeye

• 8oz, carney ranch, southington, ohio $48.00
• ENHANCEMENTS add to any steak $6.00sau c es |

Hunter's Mushroom Sauce

• Crab Crusted $88.00

Bèarnaise

• 16oz RIBEYE, lump crab cake crust, $25.00diver SCALLOPS |

Garlic & Chilies

• blackened SHRIMP $18.00
• t o p p i n gs $6.00

Blackening Spice

• lump CRAB CRUST $26.00

Au Poivre Crust

• OSCAR with asparagus & béarnaise $28.00
• Oscar $90.00

Beeler Farms Tomahawk Pork Chop

• truffle risotto, hunter's mushroom sauce, torn herbs salad $54.00NEW ZEALAND LAMB RACK* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sides

• MAC & CHEESE cavatappi, $16.00
• BROCCOLINI garlic oil, guajillo $16.00
• SAUTÉED ASPARAGUS roasted $16.00
• Whipped Potatoes $14.00
• POTATOES AU GRATIN idaho $16.00
• BAKED POTATO roasted garlic & $10.00
• Brussels Sprouts $16.00
• Mushrooms & Onions $16.00
• cheese, tomato, pickled onion, crouton, $15.00peppered ranch |
• MAC & CHEESE cavatappi, fontina, raclette, grana padano & $14.00pecorino romano |
• BROCCOLINI garlic oil, guajillo pepper flake $12.00
• hard boiled egg, blue cheese dressing $22.00
• ROASTED BRUSSELS SPROUTS pancetta, garlic & shallot $12.00
• arugula, delicata squash, goat cheese, $13.00sweet onion |
• pomegranate, roasted pepita, pickled red $26.00onion, balsamic vinaigrette |
• GARLIC & HERB FRENCH FRIES served with sriracha aioli, $13.00spicy ketchup, adams reserve cheddar sauce |
• BAKED POTATO roasted garlic & herb butter $10.00
• egg, quinoa, lemon honey vinaigrette $25.00
• a service charge of 20% will be added to all parties of 5 or more

Roasted Delicata Squash

• sweet onions $15.00baby kale, cippolini onion, honey butter |
• Green Beans & Pancetta $15.00
• a service charge of 20% will be added to all parties of 5 or more

Soups & Salads

• horseradish crème, fries $25.00
• roasted SALMON | 16 - blackened SHRIMP $16.00
• TENDERLOIN medallions $18.00
• SHRIMP LIMONE PASTA ziti, spinach, herb roasted tomato, $25.00lemon garlic cream sauce, parmigiano reggiano, |
• Soup & Salad Pairing $19.00

Tomato Bisque

• Filet Mignon* | 8Oz $62.00
• balsamic glaze, basil $11.00
• New York Strip* | 14Oz $64.00

New England Clam Chowder

• Ribeye* | 16Oz $64.00
• bacon, micro herbs $14.00

French Onion Soup

• toasted baguette, gruyere, herb mix $15.00
• Filet Mignon* | 8Oz $74.00
• New York Strip* | 14Oz $76.00
• Ribeye* | 16Oz $82.00
• pickled shallot, parmigiano reggiano $15.00

Surf & Turf Options

• 8oz lobster tail | MKT $26.00lump crab cakes|
• tomato, cucumber, salami, baby mozzarella, $16.00blackened shrimp |
• diver scallops $25.00
• anchovy, pickled red onion, green olive, $15.00caper, crouton, house vinaigrette |

RED the Steakhouse Eton: hours and how to order