Casa Rosa Cucina Red House Kitchen

9350 Chillicothe Rd, Willoughby, OH

Menu (As of 11/2)

Small Plates

• Lamb LollipopsMarinated then char grilled and finished with a Chianti wine reduction 20
• Brasata CalamariOlive oil, garlic, pomodoro sauce, oregano and white wine served with crostini 15
• Mussels GenoveseGarlic, white wine, butter, Italian parsley served with grilled Focaccia bread 14
• CharcuterieCured meats, aged cheeses, imported olives, seasonal honey, jams, fresh berry compote served with crostinis 25
• AranciniPrsciutto, Fig, goat cheese, pomodoro sauce, pecorino romano 15
• Eggplant and Green Tomatopomodoro sauce, Lemon basil aioli with pecorino romano 14
• Stuffed Mini Heirloom PeppersSpicy Italian sausage with Parm, Pomodoro sauce 14
• Beef Bone Marrow
• Toast points, Romesco Sauce, Gremolata $15.00
• Fresh Ricotta CheeseLemon zest and EVOO, Geauga County honey served with toasted ciabatta bread 13

Salads

• Beet and Goat Cheese SaladRoasted Tri-color beets, fresh arugula with a fig balsamic reduction 13
• Sedona Vineyard SaladBaby Spinach, candied walnuts, goat cheese, sundried cherries, creamy maple dressing 14
• Mediterranean SaladCrispy romaine lettuce, fresh tomatoes, red onion, Greek olives, feta cheese, and a lemon oregano dressing 13
• Grilled Romaine Hearts Caesar SaladDeconstructed, roasted garlic puree, roasted tomatoes, shaved romano cheese, served with crostini 14

Entrees

• Blackened New York Strip SteakBlackened with melted Blue cheese, roasted garlic mashed potatoes with Chef vegetable 59
• Conchiglie Salsiccia ItalianaOrecchiette pasta, house made Tuscan sausage, cremi mushrooms, spinach, peas and a creamy tomato sauce 27
• Fresh Red GrouperPotato encrusted served with fresh truffle cream corn and a spicy aioli 38
• Pasta PopoletFresh house made Pappardelle pasta, house marinara sauce, Veal Meatballs 25
• Vitello Alla Parmigiana16 oz pounded Veal chop, pomodoro sauce, aged provolone, parmesan and fresh mozzarella 60
• Seafood BouillabaisseShrimp, scallops, mussels, little neck clams, saffron tomato broth and fresh cut linguini pasta 37
• Australian Lamb ChopsChar grilled, double cut, with a chianti red wine reduction. Served with garlic mashed potatoes and Chef vegetable 44
• Tuscan Grilled SalmonTomato jam, creamy arugula and basil pesto risotto 29
• Chef Cut 8 oz FiletCenter cut beef tenderloin, char grilled, bourbon peppercorn demi glaze Rosa potatoes and a Chef vegetable 58
• Casa Rosa Gourmet Steak House BurgerFresh Brisket, short rib, and sirloin, Vermont white chedder, truffle mayo, tomatoes, arugula, rosemary fresh cut fries with blueberry ketchup 24
• Shrimp Fra DiavoloLinguini, sweet garlic tomato sauce, kalamata olives, Calabrian peppers, pecorino romano 38
• Short Rib BologneseSlow roasted, with a hint of cream tossed with fresh pappardelle pasta 31
• Jumbo Sea ScallopsFresh dry U-10 Maine Scallops. Pan seared with pancetta and pea risotto served with pecorino romano cheese and Pepe rosso aioli 40
• Chicken RossaChicken scallopini, wild mushrooms, sundried tomatoes, baby spinach and garlic Sauvignon Blanc cream sauce over fresh pappardelle pasta 26
• Truffle Cream Corn $12.00
• Pea & Pancetta Risotto $12.00
• Chef Vegetable $12.00

Kids Menu

• Pasta with Marinara $10.00Add meatball 6 add chicken 8

Casa Rosa Cucina Red House Kitchen: hours and how to order