NextEats › Ohio › Food in Vermilion › French Food › Chez Francois Restaurant & Touche Bistro › Menu Chez Francois Restaurant & Touche Bistro
555 Main St, Vermilion, OH
Menu (As of 10/30)
Hors D’œuvres to Share (Cold) Tomato & Olive Tapenade, $16.00 Artisan Cheese Board, $28.00 A Grand Artisan Charcuterie & Cheese Board, Relishes, $45.00 (Great Share Plate for Your Table) $42.00 Carpaccio of A-5 Wagyu Beef, Foie Gras Torchon & Comté Cheese, Marshall Island Yellowfin Tuna, Garbanzo Beans & Heirloom Tomato Salad, $36.00 Oysters Mignonette, $33.00 Cocktail de Crevettes, $35.00 Malossol Osetra Caviar (1oz), Condiments, $155.00 Chez François Seafood Trio Salad, $27/$9 each 555 Plateaux De Fruits De Mer, Soup French Onion Soup, Gratinée, $18/$9 cup Lobster Bisque, en Croûte, $26/$13 cup Cream of Ohio Corn Soup, Corn Nut Crusted Sea Scallop, $26/$12 Cream of Erie County Pumpkin Soup, Toasted Pumkin Seeds, $26/$13 Hors D’œuvres to Share, (Hot) Crisfield Maryland Soft-Shell Crab, Herb Butter Sauce, $32.00 Maine Lobster Zucchini Blossoms, Traditional Hollandaise Sauce, $36.00 Raviolis de Homard à la Sauce au Beurre de Truffe, $36, (split + 5) Seared Maine Diver Sea Scallops & Lobster Risotto, Parmigiano-Reggiano Cheese, $38.00 Seared Hudson Valley Foie Gras, Apple& Raisin Chutney, $42.00 Escargots au Basilic, $28.00 Artichaut à l’Alouette, $18, (split + 5) San Marco Wood Fired Pizza Du Jour, $18.00 Frites, $12.00 Frites Poutine, $16.00 Ohio Petit Pumpkin & Duck Confit, Cherry Glace de Viande, $32.00 Touché Salad Chez François Seasonal Salad, $8/Grand $16 Crumbled Roquefort Cheese or Montrachet Goat Cheese Fish Plates Char-Grilled New Zealand King Salmon, Truffle Butter Sauce, $58.00 Sautéed Halibut Filet, Tomato Herb Crust, Caper Lemon Herb Butter Sauce, $58.00 Crisfield Maryland Soft-Shell Crab, Herb Butter Sauce, $58.00 Shrimp & Scallop Tagliatelle, Caper, Lemon & Tomato Herb Butter Sauce, $47.00 Raviolis de Homard à la Sauce au Beurre de Truffe, $53.00 New Zealand King Salmon, Wild Mushrooms & Truffle Butter Sauce, $58.00 Meat Plates Chez François Herb Meatloaf, Brown Sauce, $39.00 Ohio City Cavatelli, Lamb Meatballs & Italian Sausage, $40.00 French Onion Herb Meatloaf, Netherlands Black Garlic Gouda, Onion Broth, $46.00 Char-Grilled Berkshire Pork Chops, Sweet Chilli Sauce & Marcona Almonds, $44.00 Char-Grilled Filet Mignon, Wild Mushroom Sauce, $58.00 Fruit Sorbet All Desserts Priced at $16.00 All pricing reflects a cash & check payment. A $2.95 Cold Marshall Island Yellowfin Tuna, Garbanzo Beans & Heirloom Tomato Salad, $36.00 Cocktail de Crevettes, $35.00 Malossol Osetra Caviar (1oz), Condiments, $155.00 Carpaccio of A-5 Wagyu Beef, Foie Gras Torchon & Comté Cheese, $42.00 Warm Soupe à L’Oignon Gratinée, $18.00 Homard Bisque en Croûte, $26.00 Cream of Erie County Pumpkin Soup, Toasted Pumkin Seeds, $26.00 Artichaut à l’Alouette, $18, (split + 5) Ohio Petit Pumpkin & Duck Confit, Cherry Glace de Viande, $32.00 Escargots au Basilic, $26.00 Raviolis de Homard à la Sauce au Beurre de Truffe, $36, (split + 5) Homard et Saint-André en Croûte, $38.00 Coquilles Saint Jacques à la Parisienne, $38.00 Seared Hudson Valley Foie Gras, Apple& Raisin Chutney, $42.00 Chez François Homard Thermidor Maine lobster filled with mushrooms, Maine scallops, lobster, $95, add a Filet $50 and a Dry Sack Sherry lobster cream sauce, served in its natural shell. Chez Francois Restaurant & Touche Bistro: hours and how to order