Dutch Bitterballen$14.00Famous Dutch snacks--Chopped beef tenderloin mixed with onion and spices then breaded and deep-fried. Served with a side of Dijonnaise.
American Bang Bang Shrimp$14.00Coconut marinated and breaded shrimp, fried and tossed in sweet and spicy sauce. Served on red cabbage slaw with cilantro and lime juice.
Fried Calamari$16.00Premium wild caught calamari, lightly dredged in rice flour and fried crispy. Served with marinara.
Italian Sausage Stuffed Mushrooms$14.00Medium mushrooms stuffed with parmesan cheese, sausage, thyme, fresh garlic and arugula broiled and served with a balsamic reduction.
Grilled New Zealand Lamb Chops$25.00Rosemary-black pepper encrusted lamb chops served on roasted butternut squash hummus and oven-roasted carrots, finished with a blackberry-Chambord reduction.
Vegetarian Kung Pao Brussels Sprouts$12.00Sauteed Brussels, onions, peanuts, green onion finished with a in house kung pao sauce topped with crispy shallots. *GF sauce available upon request.
Entrées
Norwegian Aukra Salmon$34.00Pan-seared salmon glazed with bourbon infused cranberry-rosemary-orange marmalade and served on a wild rice pilaf.
Pan-Seared Halibut$39.00Served on Spinach-Parmesan Risotto finished with a Lemon Beurre monte.
Black Angus 8 oz Filet$49.00Grilled to your favorite temp, and topped with walnut-blue cheese crumble and a baked potato. Make it a surf ‘n turf!
Porter-Braised Short Ribs$36.00Tender short-ribs braised in a porter beer and served over creamy mashed potatoes and caramelized carrots topped with fried leeks.
Grilled Double Pork Chop$29.00Grilled, double chop finished with a cinnamon-yellow raisin compound butter served “Carla’s Way” - over creamy mashed potatoes alongside braised apple red cabbage and a side of bacon jam.
Butternut Squash Ravioli$25.00Roasted butternut squash, ricotta, and parmesan stuffed ravioli, finished with a brown butter, topped with roasted pulled chicken and maple-fried apples. ^Omit chicken for vegetarian. Gluten-free ravioli available upon request.
Vegan Kung Pao Tempeh & Brussels Sprouts$24.00Fried Tempeh served with Brussels, carrots, onions, pickled bean sprouts and basmati rice. *GF sauce available upon request.
Soups & Salads
Cup$7.00
Bowl$9.00
Menu
Soup du Jour (Cup)$6.00
Soup du Jour (Bowl)$8.00
House Salad
Side$7.00
Entree$12.00
Caesar Salad
Side$9.00
Entree$14.00
Betty's Salad
Side$9.00
Entree$14.00
Winter Salad
Side$11.00
Entree$15.00
Chicken$4.00
Beef Filet$8.00
Salmon$6.00
Add Ons
Caramelized Brussel Sprouts$5.00
Hand-cut American Fries$5.00
Mashed Potatoes$5.00
Baked Sweet Potato$4.00
Baked Potato$4.00
Oven Roasted Carrots$4.00
Caramelized Onions$4.00
Sautéed Mushrooms$4.00
Desserts
Amaretto Panna Cotta$8.00Traditional Italian sweetened cream dessert with amaretto liqueur topped with a maple-almond cluster.
German Chocolate Cake$8.00Light chocolate cake with traditional coconut and salty-caramel icing and topped with pecans. Add vanilla ice cream | +2
"Cheer Me Up" Tiramisu$9.00Traditional Italian dessert made of lady fingers, coffee, eggs, mascarpone, and cocoa powder.
Contains walnuts$10.00
Local Roasted Coffee$6.00Served in a French press. Regular or decaf.