Medina cuisine

1000 4th Ave, Sidney, OH

Menu (As of 10/30)

Appetizers

• Fataya (2 Pieces) $4.50Crispy pastry filled with spiced meat , perfect for a savory start.
• Neme (Egg Rolls,2 pieces) $3.60A smaller portion of the crispy egg rolls. Great for sharing or light snacking.
• Wings (5 Pieces) $7.00Chicken wings tossed in your choice of flavors: Sweet chili, Dry rub, Jerk, Hot, or BBQ

Main Courses

• Thiebou dienne (Jollof Rice) $12.00The traditional national dish of Senegal rice with fish, vegetables, and a rich tomato sauce.
• Dibi Grill Lamb with a side $18.00Tender marinated grilled lamb

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• Firir (Grilled Fish) $18.00A whole marinated grilled fish, seasoned with traditional spices, served with your choice of side.
• Yassa $14.00Marinated Chicken, Fish, or Lamb cooked in a zesty onion sauce, served with white rice.
• Yassa Chicken $13.00A Senegalese specialty featuring a tangy onion and mustard sauce served over your chicken.
• habanero sauce $1.00add habanero sauce
• Mafe $12.00Peanut stew with tender meat, served with white rice or fufu for a hearty meal.
• Palm Nut Soup $12.00A rich creamy soup made from palm nut extract, served with rice or fufu
• Fataya (Full Order, 4 Pieces) $8.50savory, deep-fried pastries stuffed with seasoned meat.
• Wings (10 pieces) $14.00Chicken wings tossed in your choice of flavors: Sweet Chili, Dry rub, Jerk, Hot, or Barbecue.
• The M-Burger Chicken with fries $6.50An African-inspired chicken burger featuring a juicy, seasoned chicken with fresh toppings and a flavorful house sauce served with crispy fries.
• Neme ( Egg Rolls 5 pieces ) $9.00Golden-crispy egg rolls stuffed with seasoned meat and vegetables, and noodles. Perfect for snacking.
• shawarma wrap (Chicken or Beef ) $10.00A Middle Eastern-inspired wrap filled with tender chicken or beef, vegetables, and flavorful sauces.
• Sandwiches (Chicken or Beef ) $10.00Classic sandwich stuffed with seasoned chicken or beef, served in fresh bread with optional toppings
• Soup Kandja $14.00Senegalese okra soup (soup kandja) is a rich dish of okra and slow-simmered lamb in palm oil, served with rice or fufu.
• thiebou yapp $12.00Thiebou yapp is a flavorful Senegalese rice dish with tender lamb, topped with a rich onion sauce.

Sides

• Yellow Rice $4.00Flavorful rice, a perfect side to any dish.
• Fried Plantains $4.00Sweet and crispy plantains, a delightful accompaniment to any meal.
• Couscous $4.00Couscous resembles tiny grains, Fluffy, a light and satisfying side option.
• Fries $4.00Crispy potato fries are a familiar and versatile option.
• Salad $4.00A fresh, simple salad with green vegetables and a light dressing.
• Fufu $4.00A dough-like dish made from pounded plantains.
• Attiéké $4.00A couscous-like side made from fermented cassava, tangy and light, perfect with grilled meats or fish.

Beverages

• Soft Drinks $1.50classic sodas like coke and pepsi to quench your thirst.
• Bouye $4.00a refreshing drink made from the fruit of the Baobab tree, known for its tangy and slightly sweet flavor.
• Bissap $3.70A popular hibiscus-based drink, sweet, tangy vibrant red.
• Ginger juice $3.70A zesty spicy drink made with fresh ginger, sugar, offering a refreshing kick.

Desserts

• Thiakry $4.00A creamy dessert made from millet couscous mixed with sweetened milk flavored with vanilla and nutmeg
• beignets $3.60Beignets are light, fluffy fried dough pastries, golden on the outside and soft inside.

Medina cuisine: hours and how to order