Tartine Bistro

19110 Old Detroit Rd, Rocky River, OH

Menu (As of 10/30)

Happy Hour

• Tartines $25.00
• Chicken $25.00apple, cranberry, gruyère, cranberry aioli, bistro salad
• Beef $25.00braised beef, mushrooms, aged cheddar, caramelized onion, au jus, bistro salad
• Smoked Salmon $25.00everything bagel cream cheese, black garlic aioli, watermelon radish, lemon zest, bistro salad
• Mortadella $25.00pistachio pesto, gruyere, tarragon-dijon aioli, bistro salad
• Artisan Pizzas $25.00
• Quatre Fromages $25 / $26mozzarella, provolone, cheddar, parmesan
• Wild Mushroom Pizza $26.00extra virgin olive oil, leek, chèvre, mozzarella, caramelized onion, truffle oil
• Fig + Tasso Ham $26.00spinach, French feta, balsamic glaze
• Pepperoni $26.00red sauce, mozzarella, house hot honey
• Petit Plats $15.00
• French Onion Soup $15 / $14beef bouillon, crouton, mozzarella, gruyère
• Soup Du Jour $14 / $15ask your server
• Raddichio Salad $15.00apple, french feta, roasted walnut, toasted rye crumbs, maple vinaigrette
• Kale Salad $15 / $8sweet potato puree, pickled shallot, chèvre, toasted pine nuts, cranberry vinaigrette
• Bread Service $8 / $27salted european butter + peppered evoo
• Fromage Board $27 / $18chef’s daily selection of cheeses, seasonal accompaniments, crostini
• Mushroom Pâté $18.00black garlic aioli, mustard seed, fines herbes, crostini
• Heirloom Tomato $18 / $17stracciatella, spinach coulis, shallot, garlic, caper, toasted rye
• Spiced Ricotta $17 / $18sweet potato puree, maple, fig, roasted hazelnut, fried sage, toasted brioche
• Roasted Dates $18 / $30tasso ham, spiced chèvre, apple, brown butter, balsamic reduction
• Beef Tartare $30 / $27bone marrow, caper aioli, whole grain mustard, cured egg yolk, toast points
• Papperdelle $27.00shrimp, roasted red pepper, tasso ham, spinach, chanterelle, saffron
• Pan Roasted Salmon $27 / $28ginger + yellow pepper couscous, hazelnut romesco, radicchio, maple vinaigrette
• Pork Belly $28 / $34olive-fig + walnut relish, cardamom spaetzle, pickled mustard seed
• Butcher's Steak $34 / $22heirloom fingerling, fig + balsamic demi

Choose To Add

• Salmon $22 / $18
• Shrimp $18 / $14
• Chicken $14 / $27
• Steak $27.00
• Sides $11.00
• Weekly Side $11.00ask your server
• Vegan Tartines $24.00
• Trumpet Mushroom $24.00onion jam, apple, crème fraîche, bistro salad
• Cauliflower $24.00chanterelle, cinnamon-apple chutney, shaved Brussels sprouts, bistro salad
• French Dip $24.00shredded chunk meats wild mushroom, leek, mozzarella, au jus, bistro salad
• Blackened Tofu $24.00pistachio pesto, tarragon-dijon aioli, arugula, bistro salad
• Vegan Artisan Pizzas $23.00
• Fromage $23 / $24red sauce, parmesan, mozzarella
• Roasted Mushroom $24.00extra virgin olive oil, wild mushrooms, feta, mozzarella, caramelized onion, leek, truffle oil
• Fig + Heirloom Tomato $24.00spinach, feta, balsamic glaze
• Vegan Petit Plates $15.00
• French Onion $15 / $14“mozzarella”, roasted garlic, caramelized onion
• Soup Du Jour $14 / $15ask your server
• Radaicchio Salad $15.00apple, toasted rye crumb, feta, roasted walnut, maple vinaigrette
• Kale Salad $15 / $8sweet potato puree, pickled shallot, feta, toasted pine nuts, cranberry vinaigrette
• Bread Service $8 / $24salted vegan butter + peppered extra virgin olive oil
• Fromage Board $24 / $18parmesan, blue cheese, cheddar, seasonal accompaniments, crostini
• Mushroom Pâté $18 / $17black garlic aioli, mustard seed, fines herbes, crostini
• Heirloom Tomato $17 / $16crème fraîche, spinach coulis, shallot, garlic, caper, toasted rye
• Gigante Bean Dip $16 / $18pickled shallot, tarragon-dijon aioli, toaste pistachio, crostini
• Pan Fried Lentil Cakes $18 / $16spinach coulis, kale, cranberry, pickled shallot, crème fraîche,
• Chanterelle $16 / $24cauliflower pureé, onion jam thyme, spinach coulis
• Lions Mane $24 / $23olive-fig + walnut relish, cardamom spaetzle, pickled mustard seed
• Seared Cauliflower $23 / $24ginger + yellow pepper couscous, hazelnut romesco, radicchio, maple vinaigrette
• Papperdelle $24 / $25shrimp, roasted red pepper, spinach, chanterelle, saffron
• Plant Based Steak $25 / $15heirloom fingerlings, fig + balsamic demi
• grilled tofu $15.00
• lentil cake $15 / $16
• Choose To Add $16 / $23plant based shrimp
• Choose To Add $23.00plant based steak

Vegan Brunch

• To Start $8.00
• butter + jam $8 / $12
• Yogurt + Granola $12 / $18fresh strawberry, agave drizzle
• Roasted Dates $18 / $17strawberry-rhubarb cream cheese, fresh strawberry, marcona almonds, balsamic reduction
• Whipped Ricotta $17 / $15vanilla, watermelon, citrus gel, dehydrated pineapple, candied pistachio, toasted Breadsmith rye toast
• Watermelon $15.00arugula, feta, mint crystals, citrus vinaigrette, balsamic glaze, maldon
• Belgian Endive $15.00watermelon radish, feta, fresh dill, green goddess, toasted bread crumbs
• French Onion $15 / $13“mozzarella”, roasted garlic, caramelized onion
• Soup Du Jour $13.00ask your server
• Extras $8.00
• Just Eggs $8 / $9one serving
• one serving $9 / $11ask your server
• parsley $8 / $6
• Toast $6.00seasonal jam + vegan butter
• Petite Plats $20.00
• Bistro Breakfast $20 / $19just eggs, tofu or lentil cake, hash browns, toast
• French Toast $19 / $22strawberry-rhubarb cream cheese, grapefruit supreme, candied pistachio, ohio maple syrup
• Carrot Lox Bagael $22.00everything bagel cream cheese, watermelon radish, black garlic aioli, lemon zest, bistro salad
• Omelette Aux Champignons $22.00just eggs, mushrooms, leeks, mozzarella, parsley
• Crepes $22.00
• Sweet Crêpe $22 / $25chocolate chips, fresh strawberry, whipped cream choice of side
• Savory Crêpe $25.00vegan steak, shredded potato, scrambled egg, béarnaise choice of side

Breakfast Pizza

• Biscuits & Gravy $23 / $29Stoney Creek mushroom gravy
• Steak & Eggs $29.00chunk meats plant based steak, weekly vegetable, béarnaise, just egg, hash brown
• To Start $8.00
• Bread Service $8 / $9honey, butter, The Home Pantry Strawberry Rose jam

Chocolate Croissant

• Madeline's Patisserie $9 / $12
• Yogurt + Granola $12 / $17fresh strawberry, agave drizzle
• Whipped Ricotta $17 / $18vanilla, watermelon, citrus gel, dehydrated pineapple, candied pistachio, toasted Breadsmith rye
• Roasted Dates $18 / $15strawberry-rhubarb cream cheese, fresh strawberry, balsamic, marcona almond
• French Onion $15 / $13beef bouillon, aged gruyere, crouton
• Soup Du Jour $13 / $15ask your server
• Watermelon $15.00arugula, feta, mint crystals, citrus vinaigrette, balsamic glaze, maldon
• Belgian Endive $15.00watermelon radish, feta, fresh dill, green goddess, toasted bread crumbs
• Petite Plats $20.00
• Bistro Breakfast $20.00two eggs, choice of bacon or breakfast sausage, hash browns, brioche toast
• Smoked Salmon Bagel $20 / $28everything bagel cream cheese, black garlic aioli, lemon zest
• Steak + Eggs $28.005oz hanger steak, weekly vegetable, fried eggs, hash browns, béarnaise
• Omelette Aux Champignons $22 / $19mushrooms, leeks, chèvre, parsley, side bistro salad
• French Toast $19 / $22strawberry rhubarb cream cheese, whipped cream, candied pistachio, ohio maple syrup
• Sweet Crêpe $22 / $25chocolate chips, fresh strawberry, whipped cream, choice of side
• Savory Crêpe $25 / $23braised beef, shredded potato, scrambled egg, béarnaise, choice of side
• Roaming Biscuits & Gravy $23.00sage + lemon sausage gravy
• Extras $11.00ask your server
• parsley $8 / $6
• Toasted Brioche $6 / $7seasonal compote + european butter
• Roaming Biscuit $7 / $8seasonal jam + butter
• Two Eggs $8 / $9any style
• one serving $9 / $7
• Bagel $7.00seasonal jam, butter, honey
• Beer $7.00Bottles & Cans, Draft where indicated
• Immigrant Son Brewery $7 / $19American Pilsner, 4.5%
• Ferme de Romill (750mL) $19 / $7Selections ranging extra dry to sweet & rosé, 5%
• Weihenstephaner $7.00Hefeweizen, 5.4%
• Tripping Animal Brewing $7.00"High Sea Punch" Sour Ale, 6%
• IPA midwest IPA, 7% $7 / $8
• Strong ale, 8.5% $8 / $9
• La Fin Du Monde $9.00Belgian tripel, 9%
• Immigrant Son - draft $9.00"Hungarian Pearl" Kolsch, 5%
• Albino Stout White Stout, 5.4% $9.00
• Butcher and the Brewer - draft $9.00"Floating on the Freshies" American IPA, 6.9%
• Phase Three Brewing - draft $9.00"Neon Striations" Imperial IPA, 7.8%

Classic Cocktails

• No and Low Proof LIBATIONS $14.00Mocktails, Beer and other non-alcoholic options
• Givrée $14.00fig, lemon, maple, n/a blanc de blancs
• Petite Bulle $14.00seedlip, cranberry, orange, anise, lemon, n/a blanc de blancs

St. Agrestis "Phony Negroni"

• Plus + Minus Sparkling $7 / $4alcohol removed wine, <0/5%
• Boochy Mama $4.00rotating seasonal flavors

Guardian Cold Brew

• Coffee $4 / $8
• NA Bloody Mary $8 / $7House Bloody Mary Mix, house garnish
• NA Mimosa $7.00FRE n/a sparkling brut + choice of juice (orange, mango, pineapple, grapefruit)
• No and Low Proof BEER & SOUR $6.00
• NA Pilsner, 0.0% $6.00
• Well Being Brewing $6.00Victory Wheat | NA Wheat Beer, <0.5% abv

Tartine Bistro: hours and how to order