Bacchus Lounge
4895 State Rd, Peninsula, OH
Menu (As of 10/30)
Appetizers
- Mexican Street Corn Homemade lime crema, cilantro, southwest seasoning, cojita cheese $14.00
- Florida Crab Claws with Miami Mustard $22.00
- Salmon Crudo chili soy sauce, lime, avocado, Japanese spice, pickled onions, rice wine vinegar $17.00
- Tempura Fried Green Beans with sriracha aioli, soy drizzle $15.00
- Cheese Dip Tostado with homemade jalisco pork sausage dip, crema, homemade beans, salsa, fresh avocado $15.00
- Roasted Jumbo Garlic Head to Spread on our Bread $8.00
- New Orleans BBQ Shrimp Gulf Shrimp Barbequed New Orleans Style with a Peppering Rich Butter Sauce and French Bread to di $16.00
- Crispy Fried Fresh Calamari Soy Drizzle, Shu-mai, and Sriacha Aioli $17.00
- Icy Blue Mussels Chardonnay Marainari Sauce, Chicken Stock, Herbs, Garlic, Parmesean $16.00
- Southern Fried Green Tomatoes Creole Boiled Shrimp, Remoulaude Sauces $15.00
Salads
- October Fall Apple Salad with great lakes crispy butter lettuce, sharp cheddar cheese, smokey bacon, red onion, toasted $17.00
- Vietnamese Cucumber Salad Pickled Onion, Lime, Peanut, Mint, Sesame Oil, Garlic, Jalapeno $15.00
- Garden Salad Sweet & Crispy Lettuces, Tomato, Cucumber, Red Cabbage, Radish, Matchstick Carrots $5 Side / $12 Entree
- Caesar Salad Sweet & Crispy Lettuce, House-made Caesar Dressing, Garlic Croutons, Parmesan $5 Side / $12 Entree
- Roasted Golden Beet Salad Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, EVOO $18.00
Pasta
- Chicken Francese tender egg battered chicken in a rich lemon butter, white wine sauce, over fettucine $38.00
- Shrimp & Lobster Fettucine with Roma Tomatoes, Garlic, Herbs, Spinach, Sweet Onion, Lemon, Parmesan and a Touch of Cream $50.00
Seafood
- Grilled Scottish Salmon * parsley dill risotto, lemon beurre blanc, broccolini, and beefsteak tomatoes (served rare) $38.00
Meats
- 6oz Filet Mignon * Creamy Mashed Potatoes, Seasonal Vegetables, & Dave’s signature steak sauce $52.00
Oysters
- Today’s Oyster Selection on Half Shell * Cocktail Sauce, Lemon $22.00
- Oysters for Marty * Orange, Lemon, Lime Juices, Rice Wine Vinegar, Soy Sauce, Sriracha $22.00
- Pico Di Gallo Oysters * Tomato, Cilantro, Lime, Red Onion, Tabasco, Cucumber $22.00
Bachhus Snacks
- Gumbo Ya-Ya A Rich Brown Roux, Chicken, Sausage, Tasso, Holy Trinity $13 Cup / $15 Bowl
- Meatball Pizza Red Sauce, Mozzarella, Parmesean, Herbs $20.00
- Bam-Bam Shrimp Tempura Fried Shrimp, Sweet and Spicy Sambol Aioli $15.00
- Crispy Amish Chicken Wings Choice of Crystal Hot Sauce or Tiger Sauce $18.00
Entrees
- Russo’s Famous NOLA Fried Chicken Beans of the Week, Collard Greens $35.00
- Pork Chop * Collard Greens, Mac & Cheese, Cider Blanc Sauce $36.00
- Flat Iron Steak * Creamy Mashed Potatoes, Seasonal Vegetables, Dave’s Signature Steak Sauce $30.00
- Shrimp & Grits Anson Mills corn cracked grits $38.00
- Cavatelli Meatballs $27 or Porkchop $36
- Lucca’s Louisana Sicilian Pastalaya Chicken Breast, Shrimp, Sausage, Garlic, Creole Tomato Sauce, White Wine, Peppers, O $32.00
- Mushroom Fettuccine Mushrooms, Garlic, Sweet Onion, Basil, Butter, Parmesean $26.00
- Cajun Jambalaya Andouille Sausage, Tasso, Chicken, Onions, Holy Trinity, Tomatoes $26.00
- Seafood Creole Shrimp, Fresh Fish, Jasmine Rice $36.00
Sides
Desserts
- Peanut Butter Cream Pie $10.00
- Bread Pudding $10.00with Homemade Bourbon Sauce
Ice Cream Trio
- Salty Jack, Spumoni, & Chocolate $8.00
- Caribbean Toasted Coconut Flan
- with Whipped Cream $10.00
Bacchus Lounge: hours and how to order