The Oregon Inn - Oregon, OH
6067 Bay Shore Rd, Oregon, OH
Menu (As of 10/30)
NEW! Inn Platter Crab Dip
Mozzarella Wedges
- House made mozzarella wedges hand breaded with $9.99panko crumbs. Served with warm marinara sauce
- Serviced with toast points $21.99
- Smoked Gouda and Bacon Mac & Cuitelen ames, $4.00
Cheese Bites
- bleu cheese or ranch dressing and celery sticks $15.99
- Gouda cheese and bacon $11.99
‘Tomato Bread
- French bread with mozzarella cheese $11.99
Steamed Mussels
- in garlic butter wine sauce. Served with $17.99toast points
‘Tower of Onion Rings
- Shrimp Cocktail Cut fresh, hand battered and served with house 7.99 10.99Eight succulent shrimp served with house made creamy horseradish sauce
- cocktail sauce $19.99
NEW! Walleye Bites
- Artichoke Dip Lake Erie Walleye chunks lightly dusted and deep $16.99This Inn-created recipe is one of a kind. Served fried. Served with tartar sauce
- with toast points $13.99
Salads
- Ranch ¢ Thousand Island * Bleu Cheese.75 extra) * Sweet ‘n’ Sour Celery Seed
- and tomatoes on a bed of mixed greens $19.99
Blackened Chicken Salad Seafood Salad
- mixed greens, eggs, tomatoes, parmesan cheese and a touch of dill atop this bed of mixed greens $15.99
- and seasoned walnuts $14.99
- Frisco Chicken Salad 13.99 eggs and bacon 14.99cheddar jack cheese, tomatoes and eggs
- Side Salad $5.99Mixed green, egg, tomato, red onion and cheese. Side of dressing,
- Slow Roasted Prime Rib
- Medium Cut (14-16 oz.) 45.99 Small Cut (8-10 oz.) 32.99
- Senior Cut (6 oz.) $24.99
- DELMONICO! Char-srill your favorite cut of prime rib into a Delmonico for
- breaded chicken strips $15.99
Beef
- Filet Mignon A tender aged center cut 8 oz. filet that is truly a house favorite! $54.99
- New York Strip Hand-cut to order and grilled to your specification 10 oz. 28.99 * 14 oz. 33.99
- Ribeye Steak A 16 oz. hand-cut ribeye char-grilled to your specification $45.99
Add on to Your Entree
- Half Order of Sea Scallops 17.00 11.00
- Half Order of Lake Perch 11.00 11.00
- Blackened
- Cajun 1.00 Pittsburgh Style 1.99
- house BBQ sauce 25.99 35.99
Favorites
- ed flour or hand battered and deep fried $29.99
Perch
- tion. Served with house made tartar sauce 23.99 © Full 32.99mall
- Shrimp 19.99 28.99;olden brown. Served with house made
- non wedge $45.99
in Salmon
- salmon char-grilled and topped with $25.99with a lemon wedge
i Shrimp
Mahi
- fahi-Mahi fillets. Charbroiled topped with $23.99ved with a lemon wedge
- ters $1.00oleslaw. All Substitutions
Scallop Platter
- Bay scallops coated in a light breading and deep $18.99fried. Served with house made cocktail sauce
Chicken Strip Platter
- Strips of southern breaded tenders lightly seasoned $15.99and coated in a crunchy batter then deep fried
The Oregon Inn - Oregon, OH: hours and how to order