Thi Ni Tofu$9 / $13Fried Tofu with tamarind, coconut sugar, peanuts, green onion and fried shallot side with pickled daikon carrot.
Sii Krong Moo$13 / $103 smoked pork ribs with Thai Charcoal, then sautéed with tamarind fish sauce, pickled, fried shallot and Vietnamese mint.
Papaya Salad$10 / $14Shredded green papaya tossed with tomato, garlic, chili, fish sauce, peanut & palm sugar. Vegan available .
Pad Ped Ta Lay$14 / $8Stir fried calamari and shrimp with sweet chili paste, ginseng, green peppercorn, onion, Thai basil & sweet peppers.
Thini Wings$8 / $156 lightly dusted crispy fried wings with fish sauce & toasted chili dipping sauce.
Saa Nua$15 / $12Sliced top sirloin with lemongrass, shrimp paste, shallot, garlic & galangal, topped with mixed herbs & fried shallot. Served with sticky rice.
Laap Gai$12 / $14Chiang Mai style stir fried chopped chicken with lemongrass, galangal, shallot, garlic, shrimp paste, Thai spices & mixed herbs; served with sticky rice.
Golden Thai Style Calamari$14 / $9Lightly breaded crispy calamari with white pepper and salt, topped with cilantro & fried garlic, served with a side of Thai seafood dipping sauce.
Crispy Frog Leg$9.00Crispy fried frog leg sauteed with black pepper sauce, ginseng & green peppercorn, topped with fried shallot & Thai basil.
Sides$3.00
Sticky Rice$3.00
Jasmine Rice$3 / $2
Pickled Veggies$2.00
One Favorite Dishes$23.00
Khao Soi$23 / $22Noodles Egg noodle with authentic Chiangmai curry, served with crispy noodles, fresh shallot, pickled veggies, lime wedge, cilantro, chili oil. Choose : grilled chicken or crispy chicken or tofu or shrimp or pumpkin
Gai Yaang$22 / $15Charcoal grilled half chicken, marinated with garlic, lemongrass, turmeric curry powder, oyster sauce, fish sauce, coconut sugar. Served with tamarind sauce and sticky rice.
Pad Prak Raum$15 / $18Stir fried mixed vegetables, mushroom, fresh garlic & chili and homemade vegan stir fry sauce. Topping with fried garlic and cilantro. Served with hot jasmine rice.
Pad Thai$18.00Stir fried rice noodles with egg, bean sprouts, chive, shallot, bean sprouts, pickled radish and tamarind coconut sugar sauce, fish sauce, dark soy. Topping with lime, red cabbage, cilantro and peanut. Choose: shrimp or chicken or tofu or vegan
Pad Kraprow$18 / $19Stir fried ground meat with fresh garlic, chili, onion, basil and homemade stir fry sauce. Served with jasmine rice and topping with fried egg. Side with spicy fish sauce. Choose: pork or beef or tofu.
Black Pepper Stir Fry$19 / $17Stir fried mixed vegetables, mushroom, basil, fresh garlic & chili and homemade black pepper stir fry sauce. Topping with fried shallot. Served with hot jasmine rice. Choose: Frog leg or Beef
Gaeng Ped$17.00Red curry with Thai eggplant, Kabocha pumpkin, ginseng, Thai basil & sweet peppers. Served with jasmine rice. Choose: Grilled Chicken or Tofu Add: grilled 5 ounce red snapper filet add 10
Fried Rice$17 / $18Sauteed jasmine rice with egg, garlic, onion, cabbage &homemade stir fry sauce. Topped with fried shallot, garlic & cilantro. Choose: Tofu, Shrimp or Chicken (sorry, no egg is not available)
Pad See Ew$18 / $23Stir fried flat rice noodles with egg, garlic, veggies & homemade stir fry sauce. Topped with fried garlic, white pepper & lime wedge. Choose: Tofu, Chicken or Beef
Gang Hung Ley$23 / $18Baked basmati rice with curry, fried shallot & pickled Thai garlic. Topped with stewed pork belly, fresh ginger, crushed peanut & cilantro. Served with cucumber relish.
Pad Kee Mao$18.00Stir fried noodles with mixed vegetables, garlic, chili, basil, ginseng & green peppercorn. Topped with fried shallot & green onion. Choose: Beef, Chicken or Pork Choose: rice noodle or glass noodle