Valley’s Edge Steak and Seafood

10777 Northfield Rd, Northfield, OH

Menu (As of 10/30)

Seafood

• Fried Calamari $18.00
• French Onion Soup $13.00
• Frutti Di Mare $47.00

Crostini, Gruyere, Parmesan

• Shrimp Cocktail $23.00
• Lobster Bisque $16.00

Cream Sherry Broth

• Crab Orecchiette $40.00
• Charcuterie Platter $27.00
• Chopped Iceberg Salad $14.00
• Chilean Sea Bass $45.00

Creamy Parmesan Risotto, Lobster Cream

• Steamed Mussels Sambuca $18.00

Bleu Cheese Dressing

• Pan-seared Scallops $40.00

Cream, Crostini

• Caesar Salad $14.00

Romaine, Shaved Parmesan, Herb Garlic

• Grilled Caprese Flatbread $15.00

Mozzarella, Balsamic Glaze

• Tomato & Cucumber Salad $14.00

Beefsteak Tomato, Cherry Tomato, English

• Faroe Island Salmon $40.00
• Crab Cakes $23.00

Surf & Turf Mp

• Crispy Phyllo Shrimp $18.00

Orecchiette &

• Pork Osso Bucco $39.00
• Chicken Milanese $36.00
• Cannellini Beans $30.00

Steaks

• NY Strip $55.00
• Filet Mignon $50.00

Dry-aged Steaks

• Porterhouse $85.00
• Delmonico $59.00

Prime Rib

• Ribeye $74.00
• 10 oz 41 / 16 oz 47

Signature Burger

• Lamb Chops $65.00

Veal Chop

• Prime Chuck $26.00
• Parmesan $52.00

Enhancements

• Gorgonzola Fondue $5.00
• Sautéed Mushroom & Onions $5.00
• Sautéed Shrimp Scampi $18.00
• Roasted Garlic Cloves $5.00
• Oscar Topping $16.00

Cold Water Lobster Tail Mp

• Béarnaise Sauce $5.00

Roasted Garlic

• Crispy Onion Rings $10.00
• Grilled Asparagus $13.00
• Mashed Potatoes $11.00
• Colossal Loaded Baked Potato $11.00
• Roasted Brussels Sprouts $12.00
• Creamy Parmesan Risotto $11.00
• Spicy Green Beans $10.00

Butter, Sour Cream

• Wild Mushrooms $13.00
• Lobster Mac & Cheese $24.00

Valley’s Edge Steak and Seafood: hours and how to order