The Alcove Restaurant & Lounge
116 S Main St, Mt Vernon, OH
Menu (As of 10/30)
Appetizers
- Chorizo Dates $16.00
- Hot Crab Dip $16.00
- French Onion Dip $14.00
- Oysters Rockefeller $20.00
and Asiago Cheese
- Bulgogi $16.00
- Oysters on the Half Shell $18.00
- Shrimp Cocktail $18.00
- Firecracker Shrimp $16.00
and Sweet Chili Aioli
Soups
- French Onion $8.00
- TOMATO BASIL BISQUE Cup 5 Bowl 7
Salads
- Options $8.00Add: Chicken 5; Salmon*, Steak*, Grilled Shrimp, or Smoked Salmon
Alcove House Salad
- Chicken and Apple Salad $16.00
- Side 5, Entrée $10.00
Red Onion, Pecans
- Cobb Salad $16.00
- Side 6, Entrée $12.00
Wedge Salad
- Side 6, Entrée $12.00
- Spinach and Butternut Squash Salad $16.00
Classic Additions
- Filet Mignon $62.00
- 7 Oz Cold Water Lobster Tail $30.00
- Béarnaise $3.00
- Bone Out Ribeye $56.00
- Au Poivre Sauce $4.00
- Oscar $6.00
- New York Strip Steak $48.00
- Demi-glace $4.00
- Sirloin Steak $40.00
- Bleu Cheese $4.00
- Coffee Crust $4.00
- Pork Chop $32.00
- Sautéed Mushrooms $3.00
- Caramelized Onions $3.00
Chef’s Menu
- Salmon Oscar $38.00
- Chicken Piccata $32.00
in a Lemon Caper Sauce
- Miso Glazed Sake Sea Bass $48.00
- Roasted Red Pepper $30.00
- Smoked Salmon Cakes $34.00
- Chicken Cordon Bleu $30.00
Whole Grain Mustard Crema
Sandwiches
- Steak Burger $17.00
- Crispy Chicken $17.00
A LA Carte Sides
- House Whipped Potatoes $6.00
- Baked Potato $6.00
- Brussels Sprouts $8.00
- Steak Fries $6.00
- Haricots Verts $6.00
- Warm Butternut Squash Salad $8.00
- Black Pepper Parmesan Risotto $8.00
- Grilled Broccolini $8.00
- Kettle Chips $4.00
- Coleslaw $4.00
A Warm Caramelized Onion and
- Calamari $16.00
- Oysters on the Half Shell $18.00
Romesco, and Garlic Aioli
- Shrimp Cocktail $18.00
- Oysters Rockefeller $20.00
Sandwiches & Wraps
- Steak Burger $17.00
- Crispy Chicken $17.00
and Havarti Cheese
- Reuben $18.00
- Buttermilk Chicken Biscuit $16.00
- Smoked Turkey Sandwich $15.00
- Chicken Caesar Wrap $15.00
Havarti on Sourdough
- Veggie Burger $14.00
- Chicken Club Wrap $15.00
Provolone Cheese and Garlic Aioli
- Grilled Cheese $10.00
- Fish Sandwich $16.00
Entrées
- Sirloin Steak $32.00
- Fish N’ Chips $22.00
and Steak Fries
- Barbacoa Macaroni & Cheese $20.00
- Salmon $25.00
Sparkling Wines and Rosé
- Rosé, Maison Louis Jadot, Burgundy, France 6 / 24
- Rosé, Bieler Père et Fils, Provence, France 10 / 40
- Brut Champagne, Piper, Sonoma, California 8 / 32
White Wines
- Moscato, Ceretto “Stefano,” Piedmont, Italy 12 / 48
- Riesling, Richter Estate, Mosel River, Germany 14 / 56
- Pinot Grigio, Noble Vines 152, Monterey, California 8 / 32
- Chardonnay, Z. Alexander Brown “Uncaged,” Santa Lucia Highlands, California 10 / 40
- Chardonnay, Stoller Family Estate, Dundee Hills, Oregon 11 / 44
- Chardonnay, Mer Soleil, Santa Lucia Highlands, California 12 / 48
- Sauvignon Blanc, Kim Crawford, New Zealand 12 / 48
Red Wines
- Malbec, Alta Vista “Vive,” Mendoza, Argentina 9 / 36
- Pinot Noir, Chehalem, Willamette Valley, Oregon 14 / 56
- Pinot Noir, Meiomi, California 12 / 48
- Pinot Noir, Belle Glos “Clark & Telephone,” Santa Maria Valley, California 16 / 64
- Merlot, Spellbound, California 8 / 32
- Cabernet Sauvignon, Oberon, Paso Robles, California 12 / 48
- Cabernet Sauvignon, Textbook, Paso Robles, California 17 / 70
- Cabernet Sauvignon, Quilt, Napa Valley, California 16 / 64
- Red Blend, The Paring, California 18 / 72
- Chianti, “Colli Senesi,” Cerro, Italy 10 / 40
- Crianza Rioja, Cune Tempranillo, Spain 10 / 40
- Bordeaux, Château Saint-André, Corbin, France 16 / 64
- Super Tuscan, Supremus, Tuscany, Italy 21 / 84
- House Specialties $12.00
The Bookworm
The Alcove Restaurant & Lounge: hours and how to order