Homestead Summer Salad$19.00Red oak lettuce & quinoa w/ roasted corn, red pepper, cucumber, diced tomatoes, roasted edamame, black beans & crumbled feta, tossed in a lemon‑dill dressing
Elote Market Salad$18.00Red oak lettuce topped w/ roasted sweet corn, cotija, red onion, black beans & fresh jalapeño, finished w/ a zesty ranch dressing
Caprese Chicken Salad$20.00Fresh red oak topped w/ diced tomatoes grilled chicken & fresh mozzarella served w/ our house made balsamic vinaigrette
The Velvet Shroom$20.008oz steak burger on toasted challah bun, slathered w/ butter, piled w/ sautéed mushrooms and caramelized onions, and finished with melted swiss cheese.
Brisket Mozz Philly$22.00Tender brisket & melted fresh mozzarella w/ grilled onions, bell peppers & mushrooms on a toasted hoagie, finished w/ a light swipe of mayo. Perfectly gooey & savory
Brisket Mac Stack$22.00Tender brisket piled on a toasted hoagie, topped w/ creamy mac & cheese, diced dill pickles, crunchy potato chips & a drizzle of house BBQ sauce. Perfectly messy & built for big appetites
Barnyard Brunch Hoagie$18.00Crisp bacon & 2 fried eggs on a toasted hoagie w/ lettuce, tomato, sharp cheddar & house mayo
Forest Floor Ravioli$24.00Mushroom‑and‑cheese ravioli tossed w/ sautéed mushrooms, sweet onion & spinach in house Alfredo, finished w/ Parmesan and parsley
Bangkok Sunset Salmon$26.00Sweet‑chili glazed salmon baked to a glossy finish, served on a bed of warm sesame‑teriyaki noodles tossed w/ sautéed cabbage, summer squash, zucchini & bell peppers. Finished w/ sliced scallions
Elote Mac Smash$24.00Creamy chipotle mac & cheese folded w/ roasted sweet corn, black beans and red onion, piled high & crowned w/ tender pulled pork. Finished w/ crumbled cotija & sliced green onions
Mac Daddy Brisket Bowl$24.00Creamy white cheddar mac & cheese piled high w/ tender smoked brisket & sweet caramelized onions, finished w/ a drizzle of house BBQ and fresh green onions. Rich, smoky, & ridiculously comforting
The Cider Press Cut$28.00[AVAILABLE ONLY FRIDAY AND SATURDAY] Juicy prime rib w/ deep beef flavor, served w/ buttery mashed potatoes, a fresh side salad, & a side of savory au jus
Starters
Cider Press Wings$18.001 lb. of breaded traditional wings tossed in your choice of Nashville Hot, Buffalo, BBQ or Sweet Chili sauce
Bavarian Pretzel Bites$10.00Warm pretzel nuggets served w/ honey mustard
Fried Green Beans$10.00Battered fried green beans served w/ housemade zesty ranch
Roasted Red Beet Salad
also available as a side$4.00
Blackened Chicken Salad$16.00Red oak lettuce & blackened chicken w/ cranberries, red onions, & feta cheese
Chicken BLT Salad$16.00Red oak lettuce topped w/ shredded cheddar, diced tomatoes, bacon, & breaded chicken bites. Served w/ a side of ranch
Side Salad$4.00Your choice of House, Red Beet, or Caesar salad
Subject to Availability
Split Plate Fee of$4 PER PLATE
Meatloaf Panini$18.00House-made meatloaf topped w/ caramelized onions, cheddar cheese, & ketchup then pressed to perfection. Served w/ chips or fresh fruit
Chicken Salad Sandwich$18.00Fresh chicken breast mixed w/ celery, red onion, & cranberries on sourdough bread. Served w/ chips or fresh fruit
Caprese Chicken Panini$18.00Grilled chicken breast topped with fresh mozzarella, tomato, spinach, & a pesto aioli. Served w/ chips or fresh fruit
Brisket Sandwich$18.00Slow-roasted brisket topped with caramelized onions, cheddar cheese, & BBQ sauce on a toasted challah bun. Served w/ chips or fresh fruit
Sourdough BLT$14.00Bacon, lettuce, & tomato served on sourdough. Served w/ chips or fresh fruit
Chicken Tender Basket$17.00Six hand-breaded chicken strips. served w/ chips
Cajun Tender Basket$17.00A Cajun twist on our customer favorite hand-breaded chicken strips. served w/ chips
Fish & Chips$18.00Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tartar sauce
Quinoa Stir Fry$18.00Squash, zucchini, peppers, onions, mushrooms, black beans, & quinoa tossed in a sweet chili sauce
Pasta
Pasta Primavera$22.00Sautéed squash, zucchini, peppers, onions, & mushrooms in a pink vodka sauce over a bed of linguini.
Chicken Parmesan$22.00Mozzarella & marinara-covered breaded chicken breast on a bed of noodles
Alfredo
Meatless$20.00
Pork Ribeye$24.00
Blackened Chicken$22.00
Salmon$26.00
Parmesan Crusted Pork Chop$22.00Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, & spinach in a pesto cream Alfredo sauce
Entrees
Maple Glazed Salmon$28.00Maple glazed salmon topped w/ a citrus butter. Served w/ two sides
Blackened Pork Ribeye$18.008oz tender pork ribeye grilled w/ our house-made blackening. Served w/ two sides