Boursin Stuffed Mushrooms$14.00Rich garlic herb Boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
Shrimp Cocktail$14.00Six large gulf shrimp served with our house cocktail sauce.
Baked Brie$14.00Known for its downy white rind and buttery soft interior, baked with candied pecans and our apple peach compote.
B.L.T Margherita Flatbread$16 / $13Fresh grilled Margarita flatbread baked with olive oil, herb aioli and Italian cheeses. Finished with apple bacon, tomatoes and local gourmet bib lettuce.
Chicken Pot Stickers$13.00Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with braised cabbage and our ginger soy reduction.
Baked Spinach Artichoke dip$14.00House made spinach, garlic, cream and fresh artichokes baked with Romano cheese complemented with pita chips.
Calamari$18 / $15Shipped fresh from the boat, flash fried and sauteed with smoked tomatoes, calamata olives and fresh herbs. Drizzled with house chili glaze.
Veal Sausage Stuffed Peppers$15 / $16Hungarian long hot peppers stuffed and baked with old world tomato sauce and Italian cheeses
Ahi Tuna Sashimi$16.00Sesame crusted with pickled ginger and Wasabi garlic aioli.
Escargot$16 / $17Imported from France, chefs cured candied prosciutto crostini, Tarragon cream.
Duck Bacon Wontons$17.00Crispy wontons stuffed with duck, applewood smoked bacon, roasted corn and cream cheese. Finished with apricot mango jam.
Salads & Sandwiches$22.00
Grilled or Crispy Pecan Salad$22 / $24Field greens, mozzarella cheese, candied pecans, dried fruit, and house vinaigrette.
Candied Bacon Wagyu Burger$24 / $13Half-pound burger grilled to your liking, topped with creamy slaw and our house apple candied Bacon. Served with a side salad or French fries.
Wedge Salad$13 / $22Bruschetta tomatoes, house gorgonzola vinaigrette, blue cheese dressing, gorgonzola and fresh bacon crumbles.
Nashville Hot Sandwich$22.00Nashville hot fried chicken, peach bourbon jam, candied jalapenos, sweet hot pickles, creamy slaw, buttered brioche bun. Served with a side salad or French fries.
Entrées$36.00
12-Ounce Sirloin Steak$36 / $32Char-grilled and finished with sherry mushrooms. Complimented with house potato, salad and steamed vegetable.
Chicken Parmesan G.F.A$32 / $42Tender chicken scallopini, panko crusted and pan fried. Baked with our tomato basil sauce and mozzarella. Complemented with Corkscrew pasta and a salad.
Pasta Newburg G.F.A$42 / $48Scallops, sautéed shrimp scampi and lump crab with basil, pasta and spinach in our sherry infused seafood cream sauce. Complemented with a side salad.
Twin Lobster Tails$48 / $34Two North Atlantic lobster tails, broiled with drawn butter. Served with house potato, salad, and steamed vegetable.
Lobster Dominico$34 / $32Succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes, and baby spinach tossed in our pesto blush sauce. Complemented with a side salad.
Filet Mignon$52.008-ounce angus filet char-grilled to your liking. Complemented with house potato, salad and steamed vegetable.
Chef's Bourbon Flight
Market Price$48.00
Corkscrew Trio$48 / $32Garlic shrimp scampi, balsamic seared scallops and fan tail shrimp. Complemented with creamy risotto, salad and steamed vegetable.
Osso Buco$36 / $65Tender braised pork shank finished with mushroom port wine reduction. Complemented with creamy risotto. salad and steamed vegetable.
City Chicken$28 / $47Lightly breaded, pan-fried pasture raised pork. Finished with roasted garlic rosemary and balsamic reduction. Complemented with house potato, salad and steamed vegetable.
Australian Lamb G.F$47 / $29Fresh Australian rack of lamb, char-grilled with rosemary Dijon demi. Complemented with house potato, salad and steamed vegetable.