Our fresh seasoned sausage pan-fried with green$10.95peppers, onions and mushrooms.
Snails nestled in fresh mushroom caps then baked in a$10.95garlic butter.
Tender sautéed squid finished with our zesty$10.95puttanesca sauce (diced artichoke, capers, olives and tomato and marinera).
Imported Italian meats, cheeses, artichokes, marinated$11.95mushrooms, olives, and roasted peppers.
Arancini (Risotto Balls)$11.95Homemade risotto topped with a fresh roasted pepper cream sauce.
Salads
Fresh mozzarella and tomato slices sprinkled with$9.95olive oil and fresh basil.
Fresh romaine tossed with Tony’s classic homemade$9.95caesar dressing.
Beet and Orange Salad$6.50Add Grilled Chicken $5 or Shrimp
with our homemade Italian vinegerete, crumbled blue$12.95cheese & walnuts.
Entree Salads
Crisp greens topped with imported meats, cheese,$17.95artichokes and marinated mushrooms.
Shrimp, scallops and surimi crab served over assorted$17.95greens with your choice of dressing.
Tony’s Walnut Chicken Salad$17.95Walnut-crusted chicken breast fanned over mixed greens, topped with mozzarella cheese and black olives, served with Italian vinaigrette.
Tony’s Own Fettuccini$21.95
Tortellini and Chicken Carbonara$19.95
Meatballs Linguini$18.95
Fettuccine Madona$20.95over fettuccini and topped with Roma tomatoes and chopped walnuts.
Fettuccine Pescatore Primavera$21.95tomatoes & capers over fettuccini pasta
Lasagna al Forno Formaggio$19.95meats, accented with our famous tomato sauce.
Spinach and Cheese Cannelloni$19.95
Alla Casino Linguini (sausage)$20.95linguini topped with our special homemade tomato sauce.
Pesto Scallops Tortellini$21.95Scallops sautéed with homemade basil pesto, tossed with imported tortellini.
Penne Chicken Arabiata$20.95
Chef Angel's Lobster Raviolis$21.95Lobster ravioli, sautéed with lemon red pepper cream sauce topped with spinach and mushroom.
Sliced Eggplant$19.95
Chicken breast$22.95
Medallions of Veal$25.95
Veal Piccata$25.95Veal filets are prepared with lemon in a light white wine sauce.
Veal Marsala$25.95Medallions of veal sautéed with mushrooms on a delicate Marsala wine demiglace.
Chicken Marsala$22.95Breast of chicken sautéed with our homemade marsala mushroom wine sauce.
Chicken Rollatini$22.95
Chicken d’Nonni$22.95basted in butter, then topped with buttered mushrooms.
Blackened Salmon*$27.95sauté of portobello mushrooms, spinach, red onion, and cannellini beans.
Ciopino (seafood and veggies)$26.95Shrimp, scallops, and calamari with fresh vegetables in a light tomato broth.
Pan- Fried Trout Milanese$24.95Fresh rainbow trout breaded and pan-fried, topped with lemon butter.
Filet Mignon*$38.95Tenderloin freshly hand-cut and grilled to perfection.
Shrimp and Filet Mignon Pizzaiola*$33.95
Sides
Eggplant Parmigiana$10.95Sautéed in olive oil, garlic and
seasoning$10.95
Fresh Sautéed Spinach$10.95Garlic and olive oil
Sautéed Mushrooms$10.95
Cannellini Beans$10.95
Desserts
Lemoncello Cake$7.95
Homemade Carrot Cake (with raisins)$7.95
Tiramisu$7.95
Cannoli$6.25
Spumoni Ice Cream$4.95
Christmas Cookies (in season)$4.95
Amaretto Chocolate Cheesecake$5.95
Assorted desserts served family style for$8.95 per person