NextEats › Ohio › Food in Columbus › Californian › SoCal Kitchen + Bar › Menu SoCal Kitchen + Bar
705 N High St 1st Floor, Columbus, OH
Menu (As of 10/30)
Sushi S Tu F F E D $21.00 DY N A MI T E California Roll Topped With Tempura Rock Shrimp & Sriracha Aioli............... S Pi C y T U n a $24.00 Mango, Cucumber, Crunchy Garlic, Eel Sauce .................................. Hawa I I a n $25.00 Tuna, Salmon, Yellowtail, Pineapple, Toasted Garlic Vinaigrette ........... Spicy Tuna $24.00 Dynamite $21.00 Hawaiian $25.00 Vegetable $19.00 Yuzu Avocado $22.00 Veg E Ta Bl E BBQ Sweet Potato, Avocado, Jalapeño, Sweet Soy $19.00 Asiago, Mozzarella $14.00 Taq U I to S C Ri Spy R I C E $20.00 Spicy Tuna, Pickled Cucumbers, Avocado, Yuzu Soy ................................................................................ 6 pc $24.00 Menu Cocktail Sauce $19.00 4 pc Cocktail Sauce, Mignonette Santa Barbara $36.00 Laguna… 50 ~ La Jolla $69.00 Avocado 8 Shrimp $13.00 ..… 11 Salmon* Bowls S HR I MP PA STA Sweet Garlic Tomato Sauce, Parmesan, Calabrian Chili $29.00 S M O K E D C H I C K EN H ASH * Sunny Side Up Eggs, Poblanos, Oaxaca Cheese, Chorizo $20.00 Chili Peanut Chicken $21.00 Beef Chow Fun $27.00 Shrimp Pasta $29.00 Smoked Chicken Hash $20.00 Handhelds C H I C K E N SA N DWI C H Korean Fried Chicken Breast, Cabbage Slaw, Gochujang Aioli $18.00 F I Sh Sa n Dwi C H $23.00 Blackened Rockfish, Remoulade, Dill Pickle, Toasted Bun ........................................................... Socal Burger $19.00 Chicken Sandwich $18.00 Barbacoa Tacos $21.00 Black Bean Burger $15.00 Fish Sandwich $23.00 Short Rib Grilled Cheese $19.00 Plates S E a R E D Sa L Mon $39.00 Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy ................................................... CRI SPY RO C K F ISH Yukon Potatoes, Fresno Chili, Remoulade, Black Pepper Honey $29.00 Roa St E D C H I Ck En $28.00 Potatoes, Carrots, Baby Kale, Pistachio Gremolata ..................................................................... Seared Salmon $39.00 Crispy Rockfish $29.00 Roasted Chicken $28.00 Carne Asada $38.00 Gluten-Free Friendly Upon Request I Vegetarian Upon Request $10.26 Cheese Frosting YU Z U AVO C A D O Crab Salad, Cucumber, Tempura Crunch 22 / 9 S U R F & T U R F * Filet Mignon, Tempura Shrimp, Cream Cheese, Scallion $24.00 Brunch FRE N C H TOA ST Cinnamon Swirl Bread, Fried Chicken, Mixed Berry Compote, Maple Syrup $16.00 CRI SPY RO C K F ISH Yukon Potatoes, Fresno Chili, Remoulade, Black Pepper Honey $24.00 S E a R E D Sa L Mon $28.00 Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy ................................................... DR Ketel One Vodka, Thyme Syrup, Fresh Guava & Lemon Juice, Giuliana Prosecco $15.00 Trace,Giuliana Giffard Prosecco $15.00 Vanilla, Meletti Amaro, Orange Bitters, Milk Candy $18.00 Vanilla, Meletti Amaro, Orange Another Café 17 Gin, Watershed Four Peel, Aperol, House-Made Plum Syrup, Lemon $18.00 Plum T I n I Lime $18.00 Tangerine Juice $17.00 CA I 4.4% $9.00 Lyc H Ee & Tangerine Juice $17.00 Liqueur, St-Germain $17.00 OYO Vodka, Hendrick’s, LycheeBacardi Liqueur, St-Germain 17 Orange, Muddled Mint $16.00 S E Lect Io n Zero Proof Bacardi Rum, Pressed Blood Orange, Muddled Mint $16.00 Salted Caramel Foam $9.00 MATCHATonicL AT $11.00 Week E n D GARDEN GOSSI P Seedlip Garden, House-Made Green Juice, Cucumber Fever-Tree Tonic $11.00 Vib E S H I BI SC US ESPRES S O Seedlip Spice, Hibiscus Simple Syrup, Honey, Espresso $9.00 Cor GAR D E N G O SSI P Seedlip Garden, House-Made Green Juice, Cucumber Fever-Tree Tonic $11.00 Beer 9 Brewing, $9.00 HIB I SC U S E SP R ESSO Seedlip Spice, Hibiscus Simple Syrup, Honey, Espresso Coronado $11.00 BASI L FRESN O REFR E S HER Lyre’s Gin Alternative, Charred Jalapeño & Fresno CA I 6.8% $9.00 PINE A P P L E PA R ADI SE Muddled Cucumber, Pineapple, Fever-Tree Ginger Beer $9.00 SURF SI DE Lyre’s Agave Blanco, Blue Spirulina, Lime Juice, Coconut Syrup $11.00 BASI L F R E SN O REFRESH ER Lyre’s Gin Alternative, Charred Jalapeño & Fresno $11.00 S U R F SI D E Lyre’s Agave Blanco, Blue Spirulina, Lime Juice, Coconut Syrup $11.00 Spar Kl I Ng “Select Cuvée,” Sonoma County, California Garnacha, Borsao, 16 $64.00 DO Campo de Borja, Spain France Reds $6.00 Sonoma County, California Desert,” California $56.00 North Coast, California $64.00 6 Oz | 9 Oz | Btl $1.00 Viejo, Spain $13.00 Merlot, Hahn, Central| 1 9 $52.00 Coast, California $1.00 26 | Washington $1.00 Columbia Valley, Friuli-Venezia Giulia, Italy Pinot Noir,12J Vineyards, $48.00 Pinot Gris, Chateau Ste. Michelle, $24.00 Orange Albariño, The Vice, “Sevilla,” Tri-County, California Willamette Valley, $64.00 Oregon $2.00 Columbia Valley, Washington California 12 | 1 8 $48.00 Pinot Noir,15Siduri, $60.00 Willamette Valley, Oregon North Coast, California $1.00 Pinot Noir, Clos du 12 | 18 | 48 Bois, $1.00 Rioja, Reserva, Campo Viejo, Spain North Coast, California Argentina $1.00 Ranch,” Napa Valley, CaliforniaMarlborough,12New | 18 $48.00 Malbec, Alamos, Mendoza, Argentina 12 | 1 8Poppy, $48.00 Cabernet Sauvignon, 16 | Washington $64.00 12 | 1Central $40.00 8 | 48 Coast, California Paso Robles, California $1.00 Chenin Blanc, Estival, $1.00 Chardonnay, Unoaked, Carmel Road,Cabernet Sauvignon, Poppy, Cabernet Sauvignon, Imagery, California Columbia Valley, Washington Monterey, Certified12 | 1 Sustainable, $48.00 California 13 | 1California $52.00 Red, Orin Swift,14 | 21 $56.00 District, Oregon $88.00 “Eight Years in the Chardonnay, Unoaked, CarmelRiesling, $68.00 Road, Hugel, “Classic,” Alsace, France Cabernet Sauvignon, Imagery, Desert,” California1 8 $48.00 R EPinot Crémant de Bourgogne, Burgundy, France $64.00 Tuscany,California Oakville, California M. Chapoutier, “La Bernardine,” $90.00 Marlborough, New Zealand $52.00 Cabernet Sauvignon, $90.00 Cabernet Dundee Hills, Oregon $39.00 Valley, California $46.00 Cabernet Sauvignon, Cakebread 120 Cellars, $70.00 Chablis, Louis Jadot, Burgundy, France Bodega Numanthia, “Termes,” Castilla Y León, Spain $60.00 Cakebread Sonoma County, California $70.00 Co., “Blindfold,” Chardonnay, $64.00 Stags’ Leap Winery, Napa Valley, California Chardonnay, Stags’ Leap Winery, Napa Happy Hour Russian River Valley, California $92.00 Monday — Friday 4 — 6 p.m. I Sunda $92.00 Russian River Valley, CaliforniaNapa Valley, California Close & Sushi, Specialty Co Niente, $86.00 Chardonnay, Orin Swift, “Mannequin,” California 6 oz Wines by the Glass I $6 Well Drin Napa Valley, California Chardonnay, Orin Swift, “Mannequin,” California $86.00 6 oz Wines by the Glass I $6 Well Drinks & Drafts / 10.28.26 Sweets $12.00 Guava Spri Tz Ketel One Vodka, Thyme Syrup, Fresh Guava & Lemon Juice, Giuliana Prosecco $15.00 Seaso Th Ai Tea Old Fas Hioned $15.00 Ketel One Vodka, Thyme Syrup, Fresh Guava & Lemon Juice, Giuliana Prosecco Aperol Spritz, Hugo Spritz, $18.00 Thai Tea-Infused Buffalo Trace, Giffard Vanilla, Meletti Amaro, Orange Bitters, Milk Candy Seasonal Selection $16.00 Espresso Martini Thai Tea-Infused Buffalo Trace, Giffard Vanilla, Meletti Amaro, Orange Bitters, Milk Candy $18.00 Corazón Reposado, Honey, Cantera Negra Café $17.00 Plu M Ti n I Spicy Verde, Celery, Tajín $11.00 B LO Corazón Reposado, Honey, Cantera Negra Café $17.00 Another Hendrick’s Gin, Watershed Four Peel, Aperol, House-Made Plum Syrup, Lemon $18.00 Blood Another Hendrick’s Gin, Watershed Four Peel, Aperol, House-Made Plum Syrup, Lemon $18.00 Ketel One Vodka, House Espolòn Reposado, Orange Curaçao, Aperol, Fresh Lime & Tangerine Juice $17.00 Bloody Mary Mix $14.00 Lyc H Ee Marti n I $17.00 Espolòn Reposado, Orange Curaçao, Aperol, Fresh Lime & Tangerine Juice OYO Vodka, Hendrick’s, Lychee Liqueur, St-Germain $17.00 Blood Oran Ge Mojito OYO Vodka, Hendrick’s, Lychee Liqueur, St-Germain $17.00 Toasted Bacardi Rum, Pressed Blood Orange, Muddled Mint $16.00 Oat M GAR D E N G O SSI P Seedlip Garden, House-Made Green Juice, Cucumber Fever-Tree Tonic $11.00 Add a S BASI L FRESN O REFR E S HER Lyre’s Gin Alternative, Charred Jalapeño & Fresno $11.00 PINE A P P L E PA R ADI SE Muddled Cucumber, Pineapple, Fever-Tree Ginger Beer $9.00 Oat Milk over ice $7.00 BASI L F R E SN O REFRESH ER Lyre’s Gin Alternative, Charred Jalapeño & Fresno $11.00 S U R F SI D E Lyre’s Agave Blanco, Blue Spirulina, Lime Juice, Coconut Syrup $11.00 Beverages Cantera Negra Café $17.00 E Spre Sso … 5 Cappucci No $6.00 Co Ffee $5.25 Espresso Martini $17.00 Espresso $5.00 Cappuccino $6.00 Coffee $5.25 Gluten-Free Friendly Upon Request Vegetarian Upon Request $10.26 Starters & Salads Stuffed Garlic Bread $14.00 Warm Pull-apart Cinnamon Roll $9.00 Spinach, Potato, Asiago, Mozzarella Warm Seasoned Tortilla Chips Taquitos $14.00 Wok Fried Shrimp $17.00 Baked Oysters $17.00 Citrus Adobo Butter, Toasted Sourdough Pickled Fresno, Cilantro, Mushroom Dashi Crispy Rice $20.00 Brussels Sprouts $15.00 Shrimp Bisque $10.00 California Rock Shrimp Green Goddess Salad $12.00 Power Greens $15.00 Grain Salad $12.00 Chopped Salad $14.00 Additions Avocado for $5.00 Chicken for $8.00 Shrimp for $11.00 Salmon $13.00 Crab Salad, Cucumber, Tempura Crunch ICE Today's Oysters 24 6 Jumbo Shrimp Cocktail $19.00 Seafood Platter Santa Barbara (small) for 36 50 Cocktails Spritz Flight $16.00 Mimosa $11.00 Bloody Mary $14.00 Vodka, House Bloody Mary Mix Iced Shaken Espresso $9.00 Matcha Latte $7.00 Brunch Plates Burrito $16.00 French Toast $16.00 Eggs Your Way $15.00 Crispy Rockfish $24.00 Breakfast Club $15.00 Chef’s Omelette $15.00 Seared Salmon $28.00 Quiche $16.00 Carne Asada $29.00 Brown Sugar, Cream Cheese Frosting Today's Oysters Jumbo Shrimp Cocktail Dessert Menu
SoCal Kitchen + Bar: hours and how to order