Salmon Papillote$20.00salmon, rice, chimmichuri and seasonal vegetables
Korean Ribs$22.00Korean beef style ribs served with rice, and cucumber kimchi and house soyploy sauce
Peri Peri Chicken$20.00quarter chicken with rice, seasonal vegetables and peri peri sauce Marinated chicken available as substitutes Gluten free bread available upon request VG vegetarian GF gluten free schokko café curated cuisine food menu salads breakfast
Schokko Breakfast
French Toast Bake$15.00brioche and chocolate baked
Soup of the Day$6.00served with your choice of side
Schokko Burger$16.00arugula, tomato, pimento cheese, candied bacon, garlic aioli, kids corner pretzel bun with a fried jalapeno served with your choice of side
Chicken Parmesan$18.00fried chicken, marinara,
Lil French Toast$8.00french toast bake with chimichurri, arugula, provolone whipped cream and syrup VG ciabatta
Lil Henry’s Burger$8.00
Good Ol Italian Boy$18.00a kid’s sized slider with cheese salami, cappicola, rosemary ham, provolone, arugula, tomato,
Grilled Cheese$8.00giardenera, nduja, and a slice of brioche bread halved chimmichuri on ciabatta with a with melted cheddar cheese pepperoncini VG
Fried Green Tomato
Sandwich$16.00fried green tomatoes, pimento cheese and arugula on a toasted brioche Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with a team member for more details on ingredients of menu items. schokko café curated cuisine drink menu
Drip Coffee$3.00
Mer Soleil, Chardonnay$13.00California – round and creamy, notes of lemon squares and
Wither Hills, Sauvignon Blanc$11.00New Zealand – crisp and refreshing, expect vibrant tropical
House Chai Latte$4.00
Willamete Valley, Riesling$11.00
Scarpetta, Pinot Grigio$11.00Italy – light on the feel but complex, melon and stone fruits with minerals and a medium body the classics
Fresh Lemonade$5.00red wine
Cloudline, Pinot Noir$13.00keep it simple with two shots of espresso Oregon – red cherry, red plum, light warm spice, fresh and fruit-driven
Bonanza, Cabernet Sauvignon$10.00little bit of foamed milk California – dark berry compote, crème de cassis, granular smooth tannins
Lubanzi, Red Blend$12.00South Africa – a rich elegant combination of cherry, vanilla,
Cappuccino$4.00blackberry, and cinnamon with soft tannins and a balanced double shot of espresso in steamed milk finish with foam
Antigal Uno, Malbec$11.00
Cortado$4.00Argentina – silky and fresh with aromas of plum, cherries, equal parts espresso and lightly steamed and cassis milk with minimal foam
Latte$5.00two shots of espresso in milk served steamed with a little bit of foam or over ice rosé
Campuget 1753, Rose$13.00France – full of grapefruit and exotic fruit flavors, vibrant with a delicate freshness drink case
Boylan’s Products$4.00sparkling
Culture Pop$4.00
Anna de Codororniu, Brut Cava$9.00Spain – citrusy and tropical fruit notes on the nose, creamy
Fairlife Milks$5.00and long lasting on the palate
Minute Maid Juices$5.00
Beer$5.00
Hard Seltzer$5.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with a team member for more details on ingredients of menu items.