Parlay Sporting Club + Kitchen
570 N High St, Columbus, OH
Menu (As of 11/2)
Starting Lineups
- Bang Bang Shrimp $18.00
- Parlay Pretzel (v) $17.00
- Sticky Ribs $16.00
- Brisket Con Queso $14.00
- Fried Pickles $11.00
- Giant Mozzarella Sticks (v) $17.00
- Bone-In Wings $17.00
- Popcorn Chicken $16.00
- Wagyu Pigs In A Blanket $17.00
- Dips & Veggies (v) $17.00
- Housemade 3 Day Fries (v) $9.00
- Game Day Jello Shooters $9.00
Main Event
- Cajun Chicken Pasta $24.00
- Fettuccine Alfredo $21.00
- Faroe Island Salmon $28.00
- Blackened Red Snapper $29.00
- Bourbon Chicken $27.00
- Half Slab $24.00
- Full Slab $38.00
Cuts
- Steak Frites $34.00
- Barrel Cut Filet $41.00
- Char-Grilled New York Strip $45.00
- Delmonico $58.00
Flatbreads
- Margherita (v) $18.00
- Old Pub-Style Pepperoni $17.00
- Garden $14.00
- Wagyu Brisket $21.00
- Chef's Salad $11.00
- Santa Fe Salad (v) $14.00
- Caesar $14.00
- Wedge $13.00
- Greek Salad (v) $17.00
- Soup Du Jour $9.00
Chef’s Seasonal Selection
- The Parlay Burger $19.00
- The BBQ Burger $29.00
- Pretzel Burger $21.00
- Spicy Burger $22.00
- Crispy Chicken Sandwich $19.00
- Grilled Chicken Sandwich $19.00
- Chicken Caesar Wrap $18.00
- Buffalo Chicken Wrap $18.00
- Hot Italian Beef $19.00
Overtime
- Cast Iron Cookie $11.00
- Brown Butter Cake $11.00
- Seasonal Cheesecake $11.00
Parlay Sporting Club + Kitchen: hours and how to order