Hot Stone Bibimbap$15.00A bowl of rice topped with a colorful mix of sautéed vegetables, Bulgogi beef, and a sunny side egg on top. Served with Koshi Gochujang. Choice of bulgogi beef or tofu (vegetarian).
Hot Stone Bulgogi$18.00Thinly sliced Ribeye beef marinated in a sweet and savory sauce, glass noodles, rice cakes, carrots and scallions. Served with a side of rice.
Japchae$13.00Glass noodles stir-fried with a variety of fresh vegetables, and your choice of tender Bulgogi beef or tofu. The dish is seasoned with soy sauce, sesame oil, and other traditional Korean seasonings.
Pork/Chicken Cutlet$13.00Breaded and deep-fried cutlets served with steaming rice and a side of fresh salad. Crispy on the outside, tender on the inside, and served with a flavorful sauce. Choice of pork or chicken.
Dak-Gangjeong$14.00Crispy Korean fried chicken and rice cakes glazed in a sticky, sweet, and spicy sauce.
Hot Stone Sundubu Stew$16.00Traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful red pepper broth. Choice of beef, chicken, seafood, or vegetarian. Served with a side of rice.
Beef$17.00
Seafood$17.00
Kimchi Fried Rice$13.00Sizzling medley of wok-fried rice, spicy kimchi, and pork or chicken, all stir-fried to perfection.
Signature Korean Boneless Fried Chicken$16.00Popular Korean Fried Chicken with special Koshi secret sauce(Honey soy spicy). Comes with lettuce coleslaw and chicken radish.
Fried Chicken Style$16.00No sauce
Signature Sauce(Yangyeom)$18.00
Sauce on the side$18.00
Jeyuk Rice Bowl$16.00Tender slices of pork marinated in a bold gochujang sauce, stir-fried with onions and garlic, served over steamed rice with scallions and sesame seeds.
Unagi Rice Bowl$20.00Grilled eel glazed with sweet soy sauce, served over warm rice with pickled ginger, scallions, and a sprinkle of sesame seeds.