Katalina’s Original Pancake Balls™$18.50Minis (like Fritos!) or local Hartville Kettle-Cooked Potato Chips (except As seen on Diners, Drive-Ins & Dives! Everything-But-The-Chicken-Sink Sammy, Classico Grilled Cheese & With local Fowler’s Mill flour. Choose your filling: Seriously Southern Sammy).
Mazatlan Slow-Roasted Pork$18.50(Nutella contains hazelnuts.) & EGG SANDWICH * Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾ Katalina’s most award-winning sandwich! Slow-roasted pork in Katalina’s
Big Ol’ Burrito ⁽ᵛ⁾$19.00roasted red peppers & housemade citrus aioli, on toasted old world loaf. Scrambled cage-free eggs, Katalina’s Purple Craze Hash, creamy avocado, house-pickled red onions & Shagbark Cornbread Crunch—all in an extra
Sunrise Sammy ⁽ᵛ⁾$17.50large local Koki’s flour tortilla. With a side of housemade tomatillo sauce. A veggie twist on Katalina’s famous Pork & Egg Sandwich with three
BLT Sammy$16.50black beans with citrus adobo, housemade ranchero sauce, two sunny-side Sweet ‘N’ Spicy or regular bacon, greens, heirloom tomatoes (seasonally up, cage-free eggs, avocado, local Snowville crema, queso fresco & from local Yoder’s Amish Farm) & housemade citrus aioli, on toasted housemade tomatillo sauce. whole wheat bread.
Sister Sadie’s Eggs & Tators ⁽ᵍᶠ⁾$18.50
Q’s Southern Bb-Q Patty Melt$19.00Two sunny-side up, cage-free eggs atop Katalina’s Purple Craze Hash Grass-fed Ohio ground beef patty, grilled with onions. Topped with with house-spiced chorizo or bacon “bits”, topped with green onions. house-fried onions, melted cheddar, The Notorious O’s spicy maple With a side of housemade piri-piri sauce & local Koki’s white corn tortillas. BBQ sauce & a slather of housemade aioli, on grilled
Latina Sandwich$17.25
Horchata “french” Toast$16.50Sweet ‘N’ Spicy or regular bacon, two cage-free fried eggs, melted
The Mean, Green Vegan Machine ⁽ᵛᵉ⁾$17.00Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
Kids (Only) “French” Toast Stix ⁽ᵛ⁾$13.00
Ms. Katalina’s Migas ⁽ᵛ⁾ ⁽ᵍᶠ⁾$18.95SOUTHERN FRIED, BUTTERMILK-BRINED Four cage-free eggs vigorously scrambled in fresh cream butter and local
Chicken Sammy$18.25Snowville crème fraîche & onions. Cooked with crushed Shagbark corn Katalina’s Southern fried, buttermilk-brined, local Shagbark corn chips, house-roasted, spiced pepitas & housemade piri-piri. Topped with chip-coated chicken breast, with heirloom tomatoes (seasonally queso fresco & green onions. With a side of Koki’s blue corn tortillas. from local Yoder’s Amish Farm), fresh corn-cabbage slaw & l
Classic “hens-In-A-Basket”$17.50
Seriously Southern Sammy$12.00Two cage-free eggs inside two slices of toasted sourdough, plus Katalina’s famous pulled pork with housemade BBQ sauce and corn Sweet ‘N’ Spicy or regular bacon. With a side of Katalina’s & cabbage slaw on toasted ciabatta with pickled tomatillo on top. Purple Craze Hash. Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
Everything-But-The-Chicken-Sink Sammy$18.50
Breakfast Chick ’wich$18.50Katalina’s Southern fried, buttermilk-brined, crushed local Shagbark Katalina’s Southern fried, buttermilk-brined, crushed local Shagbark corn chip-coated chicken breast on housemade brioche French toast, corn chip-coated chicken breast, topped with a sunny-side up, grilled with melted cheddar. Dusted with powdered sugar and served cage-free egg, cheddar & a dash of Frank’s Red Hot. Served with lo
Latin-Leaning Okonomiyaki$17.25
Classico Grilled Cheese$17.25A purple & white potato “pancake” made with okonomiyaki flour, fresh & RANCHERO SOUP ⁽ᵛ⁾ corn & a touch of cabbage. Topped with a sunny-side up, cage-free egg, Cheddar melted on grilled sourdough, with local Cooper’s bacon “bits”, green onions, housemade piri-piri & citrus aioli. Mill peach-habanero jam. With Ranchero Soup. Make it vegetarian without the bacon “bits” ⁽ᵛ⁾ Make it vegan with vegan c
Kids (Only) Grilled Cheese ⁽ᵛ⁾$12.00
Shagbark Black Bean Soup ⁽ᵛ⁾ ⁽ᵍᶠ⁾$7.50Puréed Shagbark organic black beans seasoned with urfa pepper
Pulled Pork Tacos ⁽ᵍᶠ⁾$18.50and drizzled with local snowville crèma fraiche. Three local Koki’s white corn tortillas filled with Katalina’s famous
Ranchero Soup ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾$7.50fresco, housemade tomatillo sauce, fresh cilantro & pico de gallo. Red-ripe tomatoes and roasted red & jalepeño peppers simmered with citrus adobo. Topped with green onions & house-roasted, spiced pepitas.
Black Bean Tacos ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾$17.00
Stoplight Salata ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾$14.00Three local Koki’s blue corn tortillas filled with Shagbark GMO-free Greens, fresh corn, heirloom tomatoes (seasonally from local black beans, avocado, fresh corn, heirloom tomatoes, red onions, Yoder’s Amish Farm), avocado, red onions, house-roasted, spiced greens, housemade pico & Katalina’s Tomatillo Lime Vinaigrette. pepitas & housemade tomatillo dressing. Add Snowville crema & queso fresco ⁽ᵛ
Shagbark Black Bean Soup$16.50& SMALL STOPLIGHT SALATA ⁽ᵛ⁾ ⁽ᵍᶠ⁾
Housemade Chorizo Tacos ⁽ᵍᶠ⁾$19.50
Ranchero Soup$16.50fresh corn, roasted purple potatoes, red onions, housemade piri-piri, & SMALL STOPLIGHT SALATA ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾ cilantro & queso fresco.
Avocado Toast ⁽ᵛᵉ⁾$14.00Old world toast with smoked applewood sea salt-seasoned avocado
Award-winning Breakfast Tacos ⁽ᵍᶠ⁾$18.25mash & extra virgin olive oil. Topped with house-roasted, spiced pepitas.