Butcher & Rose

155 E Broad St, Columbus, OH

Menu (As of 10/30)

Soups & Salads

• French Onion Soup GF $17.00
• French Onion Soup $17.00
• Caesar $16.00
• Bibb Salad $16.00
• Iceberg Wedge $19.00

HOUSEMADE BREADs

• Lobster Bisque $20.00butter-poached lobster
• Parker House $15.00
• cultured butter $11.00BAVARIAN PRETZELS

Parker House

• Caesar GF $16.00
• cultured butter $14.00parmesan, anchovy dressing, croutons
• Bibb Salad GF $16.00

Bavarian Pretzels GF

• brie spread $11.00goat cheese, gourmet dressing
• Iceberg Wedge GF $18.00
• vine-ripened tomatoes $26.00PRIME STEAK TARTARE* GF

Choice of Dressing

• Double-cut Bacon GF $18.00
• Dirty Tots* GF $19.00

Pure Class

• trout roe, dill, remoulade $29.00WAGYU TENDERLOIN CARPACCIO* GF
• Wagyu Tenderloin Carpaccio $29.00
• Baked Scallops $21.00

King Crab Brûlée

• soy glaze GF 20 / 70BAKED SCALLOPS

GF

• Toro Crudo $37.00
• Jumbo Shrimp Cocktail $29.00
• bone–in dry aged, 73 / 86
• westholme farms, AUS $99.00
• rosewood, USA 79 / 99
• 8oz FILET $62.00
• Peppercorn Crust $10.00
• 12oz BONE-IN FILET $69.00
• Diane $16.00
• 14oz USDA PRIME NEW YORK STRIP $65.00
• King Crab Oscar $38.00
• 16oz USDA PRIME RIBEYE $72.00
• Lobster Tail $34.00
• 16oz LONG BONE DUROC PORK CHOP $47.00
• Jumbo Prawns Scampi $17.00
• 14oz VEAL CHOP $66.00
• Seared Scallops $24.00
• 18oz LAMB CHOPS $73.00

Dutch Harbor

• B&r East Coast Oysters $27.00

Rose’s Choice

• Salmon Steak* GF $43.00
• Fusilli Rosa GF $35.00
• parmesan $63.00MISO SEA BASS GF
• Roasted Chicken $39.00
• natural jus $75.00STUFFED MAINE LOBSTER
• Wagyu Cheeseburger* GF $23.00
• Salmon Steak* GF $32.00
• Salmon $43.00
• Miso Sea Bass $63.00
• Stuffed Maine Lobster $76.00
• Fusilli Rosa $35.00
• Wagyu Cheeseburger $24.00
• Butcher’s Edition $74.008oz PIEDMONTESE FILET
• 7oz WAGYU FILET $87.00
• 12oz GRASS-FED NY STRIP $79.00
• 12oz EYE OF RIBEYE $95.00
• imperial, USA $119.0012oz WAGYU STRIP STEAK
• Wagyu Flight $159.00
• Salmon $32.00
• Fusilli Rosa $28.00
• Marinated Wagyu Hanger Steak & Fries $32.00
• Filet Mignon $55.00
• Square Meal $26.00

TIM

• The Ul $69.00

Sides

• Loaded Baked Potato GF $13.00
• Chili Roasted Broccoli GF $14.00
• Whipped Yukon Gold Potatoes GF $13.00
• Glazed Carrots GF $16.00
• Roasted Mushrooms GF $19.00
• Sea Salt Fries GF $10.00
• Potato Anna GF $16.00
• Creamed Spinach GF $16.00
• Baked Mac & Cheese GF $17.00
• Asparagus GF $14.00
• Loaded Baked Potato GF $11.00
• Asparagus GF $12.00
• Whipped Yukon Gold Potatoes GF $11.00
• Roasted Mushrooms GF $17.00
• pearl onions, brie $15.00BAKED MAC & CHEESE GF
• Glazed Carrots GF $14.00
• Loaded Baked Potato $13.00
• Whipped Yukon Gold Potatoes $13.00
• herbed butter $10.00SEA SALT FRIES
• Potato Anna $16.00
• Baked Mac & Cheese $17.00
• aged cheddar, gruyere $14.00CHILI ROASTED BROCCOLI
• Glazed Carrots $17.00
• Roasted Mushrooms $19.00
• Creamed Spinach $16.00
• Asparagus $15.00
• Loaded Baked Potato $11.00
• double-cut bacon $11.00WHIPPED YUKON GOLD POTATOES
• herbed butter $15.00BAKED MAC & CHEESE
• Asparagus $13.00
• Roasted Mushrooms $17.00
• Glazed Carrots $15.00

Fauxtails

• The Butcher $20.00
• Gimlet $11.00
• The Rose $20.00
• Cosmopolitan $11.00
• Harvest Gimlet $17.00
• Negroni $12.00
• Snooze Button $19.00
• Shakerato $11.00
• Old Fashioned $19.00

Toro Crudo* GF

• avocado, radicchio, goat cheese, gourmet dressing $37.00
• Prime Steak Tartare* GF $26.00
• Blackened Salmon* GF $28.00
• citrus mustard dressing $29.00JUMBO SHRIMP COCKTAIL GF
• Roasted Chicken GF $25.00
• Shellfish Avocado GF $29.00

House Made Breads

• PARKER HOUSE cultured butter $14.00
• BAVARIAN PRETZELS GF brie spread $11.00

Wagyu Cheeseburger* GF

• Fusilli Rosa GF $28.00
• marinated shrimp, chili flakes, parmesan $23.00
• Roasted Chicken $26.00
• Ham & Turkey GF $16.00
• Marinated Wagyu Hanger Steak & Fries* GF $32.00
• Lobster Roll GF $37.00
• Filet Mignon* GF $54.00

For the On-the-go Crowd

• For the On-the-go Crowd $26.00TURKEY AND SWISS ON PRETZEL ROLL, GEM SALAD, YOUR CHOICE OF SOUP, CHOCOLATE CAKE

Steaks & Chops

• 6oz FILET $51.00

Honey-butter Cake

• vanilla gelato 17 / 19

Carrot Cake

• cream cheese frosting 18 / 16

Sorbet GF

• lace cookie $17.00
• rum caramel sauce, candied cashews 10 / 16

Spiritless

• Americano $6.00

Snooze Button

• Cappuccino $7.00
• tito’s, cantera negra café, silky smooth foam $19.00

Espresso

• Cafe Latte $7.00
• single $5.00
• double $6.00
• Hot Tea Service $6.00

The Rose

• demerara, smoked cinnamon $20.00spiced cranberry, lime juice

Tropic Like It’s Hot

• eclipse barrel-aged rum, $18.00coconut, caribbean pineapple

Old Fashioneds

• Maverick Martini $19.00
• Tokyo Nights $18.00
• Club Martini $18.00
• The Bruce $19.00
• Tequila Old Fashioned $19.00
• Champagne & Sparkling $14.006Oz · LOS DOS, CAVA Catalonia, Spain
• LUCIEN ALBRECHT, BRUT ROSÉ, “CUVÉE BALTHAZAR” Alsace, France $17.00
• Rheinhessen, Germany $15.00
• REX HILL, BRUT, “GRAND CUVÉE” Willamette Valley, Oregon $25.00
• MOËT & CHANDON, BRUT, “IMPÉRIAL” Champagne, France $32.00

White & Rosé

• INNOCENT BYSTANDER, PINK MOSCATO Yarra Valley, Australia 14 / 21
• ROSEBLOOD, ROSÉ Provence, France 17 / 26
• PROST, RIESLING Mosel, Germany 14 / 21
• ANNE AMIE, PINOT GRIS Willamette Valley, Oregon 15 / 22
• MARTÍN CÓDAX, ALBARIÑO Rías Baixas, Spain 16 / 24
• DRYLANDS, SAUVIGNON BLANC Marlborough, New Zealand 16 / 24
• DOMAINE DANIEL REVERDY, SANCERRE Loire, France 23 / 34
• CAST, CHARDONNAY, “GHIANDA ROSE VINEYARD” Mendocino, California 17 / 25
• DOMAINE SERVIN, CHARDONNAY, “LES PARGUES” Chablis, France 24 / 36
• FREEMARK ABBEY, CHARDONNAY Napa Valley, California 25 / 37

RED

• LEMELSON VINEYARDS, PINOT NOIR, “THEA’S SELECTION” Willamette Valley, Oregon 19 / 28
• ENROUTE, PINOT NOIR, “LES POMMIERS” Paso Robles, Sonoma, California 25 / 37
• CASCINA RADICE, BARBARESCO Piedmont, Italy 23 / 34
• TAPESTRY, RED BLEND Paso Robles, California 16 / 24
• BODEGA CATENA ZAPATA, MALBEC Mendoza, Argentina 16 / 24
• THE PRISONER WINE COMPANY, ZINFANDEL, “SALDO” California 17 / 25
• LUMINARA, ALCOHOL-REMOVED CABERNET SAUVIGNON Napa Valley, California 14 / 21
• GREG NORMAN ESTATES, CABERNET SAUVIGNON Knights Valley, Sonoma, California 19 / 28
• POST & BEAM, CABERNET SAUVIGNON Napa Valley, California 25 / 37
• Bolgheri, Tuscany, Italy 25 / 37
• DAOU, CABERNET SAUVIGNON, “RESERVE” Paso Robles, California 26 / 39
• CAYMUS VINEYARDS, CABERNET SAUVIGNON Napa Valley, California 35 / 52
• DAVIES, CABERNET SAUVIGNON Napa Valley, California 40 / 60
• IMMORTAL ESTATE, CABERNET SAUVIGNON, “SLOPE” Sonoma, California 45 / 67

Starters

• Prime Steak Tartare $27.00
• Double-cut Bacon $18.00
• Dirty Tots $19.00
• King Crab Brûlée $70.00

Ice Cold

• Toro Crudo $38.00

Gluten-Free Options Available

• Petite

Cooked to Perfection

• 8oz FILET $63.00
• 12oz BONE-IN FILET $70.00
• 14oz USDA PRIME NEW YORK STRIP $67.00
• 16oz USDA PRIME RIBEYE $73.00
• 12oz DRY AGED BONE-IN NEW YORK STRIP $72.00
• Beef Wellington $69.00
• 6oz FILET $52.00

Salads

• Blackened Salmon Salad $28.00
• Roasted Chicken Salad $25.00
• Shellfish Avocado $29.00

Sandwiches

• Ham & Turkey $16.00
• Lobster Roll $37.00

Desserts

• Chocolate Cake $18.00
• Rose’s Cheesecake $19.00

Butcher & Rose: hours and how to order