Allora Sautéed Shrimp$17.00Lightly sautéed shrimp in olive oil and white wine sauce, grape tomatoes, topped with fresh parsley. Served with grilled bread.
Allora Sautéed Octopus$19.00Lightly sautéed octopus in olive oil and white wine sauce, grape tomatoes, fried chickpeas. Served with grilled garlic bread.
Hummus$10.00Old world blend of chickpeas, tahini, garlic, lemon, and olive oilm Served with fresh crudité and grilled naan.
Wings$13.00Allora's sweet BBQ sauce or garlic lemon pepper served with house made ranch.
Meatballs$16.00Allora's recipe with house made marinara and fresh herbs.
Salads
white lace (GF)half $10 full $16Locally sourced Mediterranean salad mix, toasted pistachio, shaved fennel, pear, red onion, parm tuile, vanilla bean white drizzled with balsamic vinaigrette.
Caesarhalf $8 full $12Romaine, parmesan, herb croutons, creamy Caesar dressing.
Allora$13.00Locally sourced Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, Allora's house vinaigrette.
Greek$13.00Tomatoes, crisp cucumbers, green bell peppers, red onion, Kalamata olives, and feta cheese, tossed in Greek vinaigrette.
Sandwiches
Grilled Chicken$16.00Free range chicken breast simply seasoned, seared, fully dressed, topped with house made aioli on a brioche bun. Served with hand cut fries.
Italian Grilled Cheese$16.00House made pesto, provolone, fresh mozzarella, capicola ham on focaccia bread, with hand cut fries, side of house made marinara.
Smash Burger$16.00Two all beef patties, American cheese, crispy bacon, shaved lettuce, tomato, red onion, house made spicy aioli, grilled brioche bun, French fries.
Fish$16.00Deep fried Alaskan Cod, shaved lettuce, steak tomato, red onion, tartar sauce on a grilled Hoagie bun. Served with the house made hand cut fries.
Gyros$14.00Fresh Gyro meat , shaved lettuce, red onion, fresh tomato, tzatziki sauce, on toasted Naan bread. Served with home made French fries.
Pizza
Italian 3 cheese$18.00Allora's red sauce, fresh mozzarella, provolone, parmesan, oregano.
Pepperoni$18.00Allora house made red sauce, pepperoni , mozzarella , provolone.
BPT$16.00Applewood smoked bacon, baby heirloom tomatoes, house pesto, and Allora's cheese blend.
Pasta
Bolognese$22.00Italian meat sauce made with pork, beef and veal.
Marinara (GF)$16.00Spaghetti with house made marinara, Parmissano Reggiano, and basil.
Allora Seafood
Allora Carbonara$24.00Egg yolk, cream, bacon and white onion.
Alfredo$20.00Classic, white wine cream sauce.
Shrimp Scampi$27.00Sautéed shrimp, lemon white wine butter sauce, angel hair pasta, and fresh basil.
Entrees
Salmon$22.00Fresh Atlantic salmon, seared to order, lemon garlic compound butter, herb risotto, and sauteed Italian green beans with cherry tomatoes and basil olive oil.
Chicken Piccata$21.00Free range chicken breast, pan seared, angel hair, lemon, capers, white wine, parmesan reggiano)
Small Plates
Allora Sautéed Shrimp$17.00Lightly sautéed shrimp in olive oil and white wine sauce, grape tomatoes, topped with fresh parsley. Served with grilled bread.
Allora Sautéed Octopus$19.00Lightly sautéed octopus in olive oil and white wine sauce, grape tomatoes, fried chickpeas. Served with grilled garlic bread.
Wings (1lb)$13.00Choice of Wing Sauces Allora BBQ, Lemon Garlic, Sweet BBQ, Buffalo.
Burrata$17.00Pistachio pesto, tomato jam with balsamic reduction, and grilled crostini.
Calamari$18.00Fried calamari and banana peppers with house made marinara, fresh herbs, and parmesan.
Charcuterie Board
Homemade Meatballs$17.00Allora's recipe with house made marinara and fresh herbs.
Salads & Soups
Allora$13.00Locally sourced Mediterranean salad mix, red onion, baby heirlooms, carrot, bell pepper, cucumber, Allora's house vinaigrette.
Greek$12.00Tomatoes, crisp cucumbers, green bell peppers, red onion, Kalamata olives, and feta cheese, tossed in Greek vinaigrette.
Chef's Daily Soupcup $5 bowl $8
White Lace (GF)half $10 full $16Mediterranean salad mix, toasted pistachio, shaved fennel, pear, red onion, parm tuile, and vanilla bean white balsamic vinaigrette.
Ahi Tuna$17.00Arugula, mixed greens, and soy ginger dressing.
Caesarhalf $8, full $12Romaine, parmesan, herb croutons, and creamy Caesar dressing.
Chef Wedge Salad
Tomato Bisquecup $5 bowl $8
Sandwiches-burgers
Meatball Hoagie$17.00Meatballs, provolone, and house made marinara on an Auddinos hoagie roll.
Angus Beef Burger$16.002 lb. seasoned beef with housemade aioli on a brioche bun
Italian Grilled Cheese$16.00Pesto, provolone, fresh mozzarella, and capicola ham on focaccia bread.
Grilled Chicken Sandwich$16.00Free range chicken breast with house made aioli on a brioche bun.
Chicken Parm Sandwich$18.00Free range chicken breast, parmesan, and marinara.
Fish Sandwich$18.00Deep fried Alaskan Cod, shaved lettuce, steak tomato, red onion, tartar sauce on a grilled hoagie bun. Served with the house made French Fries.
Gyros$14.00Fresh gyro meat, shaved lettuce, red onion, tomato, tzatziki sauce, on a toasted naan bread. Served with homemade French fries.
Smash Burger$18.00Two All Beef patties, American cheese, crispy bacon, shaved lettuce, tomato, red onion, house made spicy aioli, grilled brioche bun, French fries.
BPT$17.00EVOO, Applewood smoked bacon, baby heirloom tomatoes, mozzarella, provolone, and house pesto drizzle.
Margherita$16.00Vine ripened crushed tomatoes, fresh mozzarella, fresh basil, and EVOO.
Pasta-d
Bolognese$22.00Italian meat sauce made with pork, beef and veal.
Marinara$16.00Spaghetti with house made marinara, Parmissano Reggiano, and basil.
ENTREES (Steaks, Seafood & Chicken)
12 oz. NY Strip Angus Reserve$48.00Fresh mid - western beef , simply seasoned then pan seared in a cast iron for the perfect crust . all steaks are finished with béarnaise compound butter. Served with garlic-parm mashed potatoes and chef’s seasonal vegetable.
8 oz. Filet Mignon Angus Reserve$52.00Fresh mid - western beef , simply seasoned then pan seared in a cast iron for the perfect crust . all steaks are finished with béarnaise compound butter. Served with garlic-parm mashed potatoes and chef’s seasonal vegetable.
Pork Chop$34.00Center cut, finished with Cajun compound butter and smoky brussels sprout hash.
Salmon (GF)$29.00Herb risotto and sautéed Italian green beans with cherry tomatoes and basil olive oil.
Crab Stuffed Salmon$34.00Stuffed with crab over wild mushroom risotto and light lemon cream sauce.
Sautéed Fish$34.00Grouper fillet topped with crawfish cream sauce, chive polenta.
Seared Scallops Risotto (GF)$35.00Herb risotto and wilted arugula
Cioppino$30.00San Francisco seafood stew in light fennel tomato broth, served with toasted focaccia bread.
Chicken Piccata$26.00Free Range chicken breast, angel hair, lemon, capers, white wine, and Parmisianno Reggiano.