RED the Steakhouse Downtown

417 Prospect Ave E, Cleveland, OH

Menu (As of 10/30)

Raw Bar

• Shrimp Cocktail $28.00
• oiishi shrimp, RED cocktail sauce, lemon $30.00OYSTERS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Tuna Tataki $26.00

Charcuterie Board

• Roasted Oysters $18.00
• roasted on the half shell, miso aioli, gremolata breadcrumb $19.00RED MEATBALLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Salads

• Red House $14.00
• baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette $14.00CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BLT Chop

• Roasted Beet Carpaccio $16.00
• iceberg, crispy bacon, blue cheese, tomato, pickled onion, croutons, peppered $26.00cilantro, wontons |
• ranch $15.00

Pasta

• Meatball $34.00

Porcini Sachetti & Braised Beef

• Shrimp Carbonara $48.00

• Filet Mignon $62.00
• Bone-in Filet $80.00

Bone-in NY Strip

• Prime NY Strip $76.00
• Ribeye $64.00
• Bone-in Ribeye $82.00

Prime Ribeye

• limited availability
• Porterhouse $78.00

Sauces & Additions

• sau c es & t o p p i n gs $6.00

Blackening Spice

• diver SCALLOPS $25.00

Au Poivre Crust

• blackened SHRIMP $18.00

Blue Cheese

• lump CRAB CAKES $26.00

Broiled Garlic

• OSCAR with asparagus & béarnaise $28.00

The Classic

• 8oz FILET MIGNON, 8oz LOBSTER TAIL, lemon, clarified butter $88.00CRAB CRUSTED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Land and Sea

• Double Airline Chicken Breast $38.00
• lemon-caper agrodolce, spinach, crispy quinoa, evoo $64.00NEW ZEALAND LAMB RACK* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beeler's Farm Pork Tomahawk

• stewed apples, dijonaise, crispy quinoa, mustard demi $48.00DIVER SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Free Range Veal Marsala

• mushrooms, marsala, demi-glace, cream $58.00CHILEAN SEA BASS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Sesame Tuna $45.00

Sides

• Sautéed Spinach $14.00
• Broccoli $16.00
• Mushrooms & Onions $16.00
• Potatoes Au Gratin $16.00
• Parmesan Tater Tots $14.00
• Mac & Cheese $15.00
• Asparagus $17.00

Double Crisp Fingerlings

• Whipped Potatoes $14.00
• Brussels Sprouts $16.00
• Green Beans & Pancetta $14.00
• Truffled Whipped Potatoes $16.00
• a service charge of 20% will be added to all parties of 5 or more

Vanilla Bean Crème Brûlée

• shortbread cookie $12.00

Cookies & Cream Cheesecake

• chocolate sauce, chantilly crème $14.00

Baked Hot Chocolate

• flourless chocolate soufflé, chantilly cream, $15.00shaved chocolate |

Ice Cream & Sorbet

• seasonal selections from Mitchell's $8.00

Cocktails

• full wine list available upon request

Sparkling

• The Gilded Garden | U $15.00
• PROSECCO LaLuca, 187ml, NV $12.00
• SPARKLING Nicolas Idiart, Brut, France, NV | 15 $58.00
• SPARKLING ROSÉ LaLuca, 187ml, NV $12.00
• Purple Rain | R $15.00

White

• CHARDONNAY Pozzan, Sonoma, 2023 | 14 $54.00
• MOSCATO D'ASTI Bricco Riella, Piedmont, Italy, 2025 | 12 $46.00
• Hot & Dirty | U $16.00
• PINOT GRIGIO San Simone, Friuli Grave, Italy, 2024 | 13 $50.00
• ROSÉ Campuget, Dalle Family Estate, France | 12 $46.00
• Espresso Martini | U $15.00
• New Zealand, 2023 | 12 $46.00

RED

• CABERNET 1847, Napa Valley, 2021 | 22 $86.00
• Blood Orange Margarita | R $16.00
• CABERNET Treana by Austin Hope, Paso Robles, 2023 | 15 $58.00
• Oregon, 2023 | 16 $62.00
• Old Fashioned | R $17.00
• RED BLEND Hourglass III, Napa Valley, 2023 | 20 $78.00
• CHIANTI CLASSICO Carpineto, Tuscany, Italy, 2022 | 16 $62.00

Bottles & Cans

• Port Authority | R $17.00
• FRESH SQUEEZED deschutes, IPA $8.00
• Banana Noir | R $16.00
• COORS LIGHT light lager $6.00
• FAT TIRE new belgium, amber ale $7.00
• FOUNDERS founders brewing co., robust porter $8.00
• BODHI IPA columbus brewing co., imperial IPA $9.00

Summer Spritzs

• WHITE RASCAL avery brewing, belgian-style white ale $9.00
• Aperol Spritz $14.00
• OBERON bells brewery, wheat ale $8.00
• PROGRESS market garden, german pilsner $7.00
• HAZY JANE brew dog, new england IPA $7.00
• Hugo Spritz $14.00
• TWO HEARTED bell's brewery, american IPA $9.00
• DORTMUNDER GOLD great lakes brewing, lager $8.00
• Blood Orange Spritz $12.00
• MEXICAN LAGER great lakes brewing $8.00
• UPSIDE DAWN athletic brewing co., non-alcoholic $7.00
• HIGH NOON SELTZER pineapple $8.00
• SUN CRUISER classic iced tea, half & half $8.00

Shrimp Cocktail

• romaine hearts, parmesan, herbed croutons, caesar dressing $14.00
• RED cocktail sauce $28.00
• Tuna Tartare* $18.00frisée, charred corn, corn vinaigrette, aged balsamic

Double Airline Chicken Breast

• thick cut, 5 spice rub, tamarind date glaze, $38.00truffle risotto, hunter's mushroom sauce, torn herbs salad |
• crispy quinoa crust $15.00

Pastrami Short Rib Melt

• caramelized onion crème fraîche $15.00
• house bun with pickle spear $25.00

Mac & Cheese

• fontina, raclette, parmesan, locatelli romano $15.00

Green Beans & Pancetta

• guajillo pepper flakes $14.00
• Filet Mignon* | 8Oz $62.00
• New York Strip* | 14Oz $64.00

Broccolini

• Ribeye* | 16Oz $64.00
• garlic oil, guajillo pepper flakes $16.00

C.a.b Prime Selections

• corn cream, cornbread crumbs $16.00
• Filet Mignon* | 8Oz $74.00
• New York Strip* | 14Oz $76.00
• cremini & oyster, sweet onions $16.00
• Ribeye* | 16Oz $82.00

Potatoes Au Gratin

• idaho potatoes, cream, herbs $16.00

Surf & Turf Options

• Lump Crab Cakes $26.00
• Blackened Shrimp $16.00
• Diver Scallops $25.00
• tomato crème fraîche $14.00
• Oscar (asparagus, lump crab, béarnaise) $28.00

Asparagus

• Sauces $6.00
• saba, parmesan $17.00
• Whipped Potatoes $14.00
• Toppings $6.00
• Truffled Whipped Potatoes $16.00

RED the Steakhouse Downtown: hours and how to order