Spanish SausageSpanish sausage broiled to crispy perfection
Calimaris FritasFresh hand-cut and lightly dusted calamari with house sauce a Lado
Almejas RellenasSpanish answer to clam’s casino with chorizo and bacon
Champignones RellenosBaby portobellos stuffed with mascarpone cheese, crab and burgundy sauce
Spanish Tortilla
Fried CalamariLightly breaded squid served in our special sauce
Shrimp Garlic“Our Most Popular Appetizer” - Fresh shrimp sauteed in Chef E’s famous garlic sauce
Calamari
Chorizo a La Plancha - Gluten - Free
Patatas Bravas - Vegan, Vegetarian
Spanish Sausage - Traditional chorizo from SpainSpanish Tortilla - Spain’s version of the “potato pancake”
Second CourseMixed Greens - With red cabbage, white onions, carrots, and arugula with a choice of chef e’s homemade dressing or balsamic vinaigrette
Third Course
Mussels in Salsa El Diavolo
Flaming Portuguese Sausage
Our Famous Garlic Chicken• 16 ounce T - Bone Steak - Cooked to order
Lobster Ravioli - With shrimp
Stuffed Salmon
Vegan Paella
Fourth Course
Portobello Mushrooms in Balsamic Reduction
Sides
Patatas Bravas
Extra Side Rice
Mashed Potatoes
Extra Side Vegetables
Side Pasta In Marinara
Extra Chips
Starters
Cold Tomato SoupA cold soup with cucumber, tomato, garlic, and cilantro
Garlic SoupA very unique soup found in Spain made with a chicken base, roasted garlic, and egg
Spanish Vegetable SoupSoup with chicken base, white beans, and spinach, potatoes, and chorizo
Appetizer
Shrimp In Garlic Sauce“One of our most popular offerings!” Generous portion of shrimp cooked in garlic and smoked Spanish paprika
Fried CalamarisFresh cut Calsmari’s lightly floured and fried served with special Spanish sauce
Mussels in Spicy Tomato Sauce or Green SauceTry mussels in white wine, parsley, garlic or the chef’s spicy sauce that has a little zing!
Clams CasinoClams stuffed with sausage and bread crumbs and then broiled
Clams in Green SauceSteamed clams served in sauce of parsley, garlic, and white wine, or our chef’s special sauce with a zing!
Stuffed MushroomsMushrooms stuffed with mascarpone cheese and crab meat
Sauteed Portabella MushroomPortabella mushroom sauteed in a balsamic reduction served with mozzarella cheese (vegetarian)
Vegetarian
Lobster Ravioli in White Cream SauceImpress your guests by bringing the brand and the flavor of Mallorca to your company party, special gathering, or private event. Our Cleveland restaurant catering service is both tasteful and affordable. Make a statement by featuring “Cleveland’s iconic Mallorca” as your caterer. We can even bring our “signature sangria to go” - your guests will be pleased
Salad
Mixed GreensWith red cabbage, white onions, carrots and arugula with a choice of Mallorca’s homemade dressing or balsamic vinaigrette
Entrees
Mallorca ChickenStuffed with Manchego cheese in a piquillo reduction
Paella ValencianaFeatured on the cover of “Cleveland Magazine”
Beef Short RibsWith mashed potatoes in port wine sauce