KANTINE Biergarten Wine Bar Eatery

1220 Harrison Ave, Cincinnati, OH

Menu (As of 10/30)

(Speisekarte)

• Giant Pretzel (V) $7.00served with spicy brown or Düsseldorfer mustard
• Leberwurstbrot $9 / $10braunschweiger served with Blue Oven Bad Boy bread, onions & pickles
• Flädlesuppe $10.00clear beef bouillon with sliced pancakes
• Hauptgerichte / Entrees (#C45911) $13.00
• Wurstsalat $13 / $16chopped sausage, Swiss cheese, pickles, topped with onions, this flavorful dish is covered in a simple dressing, served with BLUE OVEN Bad Boy
• Kaspressknödel (V) $16 / $13cheese dumplings served with a crunchy summer salad or our creamy mushroom sauce
• Currywurst with Pan Roasted Potatoes (GF) $13.00red sausage (pork & beef) topped with house-made spiced ketchup and curry powder, served with fried potatoes (or french fries)
• 2 Brats or Mets (GF) $16 / $12choice of two sausages (or one brat and one met), served with fried potatoes (or french fries) and sauerkraut
• Single Sausage (GF) $12 / $20choice of one brat or met, served with fried potatoes (or french fries) and sauerkraut
• Schnitzel Wiener Art $20.00breaded, pan-fried pork loin served with potato salad (or french fries)
• make it a small $12 / $22
• Jägerschnitzel $22.00breaded, pan-fried pork loin, spätzle (or french fries) and creamy mushroom sauce
• Make it a small $13 / $24
• Filled Schnitzel $24 / $20breaded, pan-fried pork loin filled with ham & swiss cheese, egg noodles (or french fries), mushroom sauce, cranberry
• ½ Wiesenhendl (GF) $20.00half crispy rotisserie Amish chicken, Oktoberfest-style, served with a pretzel
• make it a ¼ Wiesenhendl $13 / $20
• Salmon on Lemon-Spinach Pasta $20.00salmon served on a bed of lemon-spinach pasta, lemon
• Beilagen / Sides (#C45911) $6.00
• Jägerspätzle (V) $6 / $5spätzle with creamy mushroom sauce
• Oven Roasted Vegetables (V) (GF) $5.00
• Potato Salad (V) (GF) $5.00
• Sauerkraut (V) (GF) $5.00
• French fries $5 / $6
• Blue Oven Bad Boy Bread (V) $6.00
• For Our Little Guests (#C45911) $6.00
• Big Hot Dog $6 / $10
• Chicken Tenders with Fries $10.00
• Kid's Schnitzel Wiener Art with Fries $10.00
• Salate / Salad (#C45911) $3.00
• Small Green Salad (V) (GF) $3 / $12lettuce with in-house oil & vinegar vinaigrette
• Beet Salad (V) (GF) $12 / $13red beets, oranges, feta, arugula, lemon vinaigrette, topped with nut mix
• Tomato-Mozzarella Salad (V) (GF) $13.00tomatoes, fresh mozzarella, olive oil, balsamic, served with white bread
• Nachspeisen / Desserts (#C45911) $7.90
• Bienenstich $7.90 / $9.90traditional German “bee sting” cake with sweet dough, caramelized almonds, and vanilla custard
• Apfelstrudel $9.90fruit strudel filled with apples all wrapped up in puff pastry, served with whipped cream
• Frühschoppen / Brunch (#C45911) $12.00
• 1 Paar Weißwürste $12 / $20two white sausages served with sweet weisswurst mustard and a soft pretzel
• Frühstücksbrett (Breakfast Board) $20.00assortment of cold sausage, cheese, fruits, marmalade, butter, one hard-boiled egg, croissant, and Blue Oven Bread
• For 2 eaters $36 / $16
• Strammer Max $16 / $14open-faced sandwich on toasted Blue Oven Bread with ham, prosciutto, and Swiss cheese, topped with two sunny eggs (over easy) and creamy horseradish mustard dip
• Avocado, Tomato ’n Egg Sandwich (V) $14 / $13toasted Blue Oven Cuban Loaf with avocado and tomato, topped with two sunny eggs (over easy)
• Cheese Omelet (V) $13 / $16prepared with 3 eggs*, sweet onions, gruyere and swisss cheese
• Farmer's Omelet $16 / $15prepared with 3 eggs*, pan roasted garlic sausage, bell peppers, onions & mushrooms
• Kaiserschmarren $15 / $19a lightly sweetened, fluffy pancake with raisins, topped with powdered sugar, served with apple sauce
• Schnitzel Wiener Art $19 / $21breaded, pan-fried pork loin served with potato salad
• Jägerschnitzel $21 / $24breaded, pan-fried pork loin, egg noodles and creamy mushroom sauce
• Filled Schnitzel (Cordon Bleu) $24 / $12breaded pork loin, stuffed with ham and swiss, served with egg noodles, creamy mushroom sauce and cranberry
• Red Beet Salad (V) (GF) $12 / $13red beets, mandarin oranges, feta, arugula, lemon vinaigrette, topped with crunchy nut mix
• Bottled Beer & Wine $6.00Beer & Cider Bottles / Cans (#C45911)
• ABV 5.1%, 11.2oz $6 / $5.50
• ABV 6.5%, 11.2oz $5.50
• 11.2oz $5.50 / $6
• ABV 5%, 12oz $6.00
• 12oz $6 / $7
• 11.2oz $7.00
• White Wines (#C45911) $12 glass
• Von Schleinitz Riesling $12 glassMosel, Germany — ripe orchard fruits like pear and green apple with subtle sweetness
• Huber Vision Grüner Veltliner 2022 $12 glassTraisental, Austria — bright and aromatic with green apple, citrus, white pepper, lime, and pear
• Massey Dacta Sauvignon Blanc $11 glassMarlborough, New Zealand — peach, white grapefruit, tropical fruit, lemongrass, rock melon, and lemonade notes
• Aves del Sur Chardonnay $11 glassMaule Valley, Chile — ripe pear, apricot, passion fruit, orange blossom, fresh and creamy with balanced acidity
• Rosé (#C45911) $11 glass
• Virgil Rosé $11 glassProvence, France — crisp and clean with ripe apricot, peach, and watermelon
• Vino Verde Rosé $10 glassPortugal — sweet and fresh with red berries and citrus

• Boca Barrel Prosecco (on tap) $6.50 glassConegliano, Italy — soft citrus, pear, and mineral notes
• XX bottle $12 glassRed Wines (#C45911)
• Prost Pinot Noir $12 glassPfalz, Germany - low tannins, stone fruit, cherry, juicy and flavorful
• Evolúció Blaufränkisch $11 glassBurgenland, Austria — juicy blackberry and dark cherry with hints of baking spice
• Masciarelli Montepulciano $11 glassAbruzzo, Italy — rich dark cherry fruit with spice, smoky notes, and surprising depth
• Grayson Cellars Cabernet Sauvignon $11 glassCalifornia — blackberry, raspberry, black pepper, rounded mouthfeel, and toasted French oak finish

KANTINE Biergarten Wine Bar Eatery: hours and how to order