The Lodge at Bass Lake
426 South St, Chardon, OH
Menu (As of 10/30)
Starters
- Bread Service $5.99
- Cauliflower $13.99
- Calamari $16.99
- Pulled Pork Lettuce Wraps (GF) $16.99
- French Onion Bowl $9.99
- Soup of The Day Cup $7.99 | Bowl $9.99
- Wings (GF) $14.99
- Steak Cut Onion Rings $10.99
- Ahi Tuna (GF) $19.99
- Smoked Salmon Crostini $17.99
- Bang Bang Shrimp $17.99
- Starter Salads $9.99
Salad Additions
- • Grilled Chicken $8.49
- • Seared Salmon $15.99
- • Shrimp $10.99
- Grilled Chicken 8.49 10.99 15.99
- Small Greens Salad (VGT) $9.99
- Small Caesar Salad $9.99
- Seared Ahi Tuna Salad $22.99
- Southwest Chicken Salad $17.99
Entrée Salads
- Southwest Chicken Salad $17.99
- Seared Ahi Tuna Salad* (GF) $22.99
- Lodge Salad (GF) $18.99
- Cobb Salad (GF) $17.99
Handhelds
- Bonner Farms Burger $17.99
- Beyond Burger (VGT) $17.99
- Salmon Burger $17.99
- Crispy Chicken Sandwich $16.99
- Blackened Chicken Sandwich $16.99
Headliners
- Pub Surf & Turf $31.99
- Ribeye* (GF) $52.99
- Penne Pasta with Chicken $28.99
- Shrimp & Crawfish Angel Hair $29.99
- Basil Pesto Pasta (VG) $22.99
- Breaded Chicken Parmesean $24.99
- Baby Back Ribs (GF) $31.99
- Braised Pot Roast (GF) $29.99
- Beef Stroganoff $29.99
- Fisherman’s Platter $29.99
- Salmon* (GF) $28.99
- Bourbon Bruschetta Chicken (GF) $25.99
- New York Strip Steak* (GF) $39.99
Sides
- Chef's Vegetable $7.99
- Mashed Potatoes $7.99
- Mac & Cheese $10.99
- Three Cheese Risotto $9.99
- French Fries $7.99
Lunch Features
- Lodge Duo $16.99
- Caesar salad
- Mixed green salad
- Cup of soup of the day
- Cup of French onion soup
- Chicken Salad Sandwich $15.99
- Lunch Baby Back Ribs $18.99
- Oven Roast Turkey & Brie $16.99
- Lunch Chicken Penne $18.99
Mains
- Chicken Salad Sandwich $15.99
- Lunch Baby Back Ribs $18.99
- Lunch Chicken Penne $18.99
- Oven Roast Turkey & Brie $16.99
- Bonner Farms Burger $17.99
Draft
Standards
- Coors Light $4.49
- Miller Lite $4.49
- Mich Ultra $4.99
- Labatt Blue $4.99
- Amstel Light $5.99
- Blue Moon $5.99
- Corona $5.99
- Modelo $5.99
- Stella Artois $5.99
- Stella N/A $5.49
- Craft & Specialty $5.99Dogfish Head 60 Minute IPA
- Thirsty Dog Blood Hound, Orange IPA $5.99
- Thirsty Dog Irish Setter Red $5.99
- Saucy Brew Works Juicy Asap IPA $5.99
- Siblings Revelry Brewing Millennial Haze $5.99
- Fat Tire Amber Ale $5.99
- Great Lakes Dortmunder $5.99
- Great Lakes Elliot Ness Vienna Lager $5.99
- Guinness Stout $5.99
- Breckenridge Vanilla Porter $5.99
- Lagunitas Little Sumpin Sumpin Hoppy Wheat $5.99
- Rogue Dead Guy Ale Maibock Ale $5.99
- Market Garden Progress Pilsner $5.99
- Brewdog Hazy Jane IPA, New England IPA $5.99
- Shocktop, Cosmic Berry Wheat $5.99
Cider / Seltzer
- Angry Orchard $5.99
- High Noon $5.99
White
- Chardonnay $6.99 / $28.00
- House selection $12.99 / $48.00Chardonnay, Alexander Valley, California, Sonoma
- Sauvignon Blanc, Wither Hills, New Zealand $10.99 / $42.00
- Pinot Grigio, Benvolio, Italy $8.99 / $36.00
- Dry Rose, La Vieille Ferme, France $8.99 / $34.00
- Riesling, Fetzer, California, Monterey $7.99 / $30.00
- Moscato, Allegro, California, Paso Robles $7.99 / $30.00
- Prosecco, Lunetta, Italy
RED
- Cabernet $6.99 / $28.00
- House selection $12.99 / $48.00Cabernet, Decoy by Duckhorn, California
- Pinot Noir, Sea Sun, California $10.99 / $42.00
- Thread Count Red, Quilt, California $11.99 / $46.00
- Malbec, Antigal, Argentina $8.99 / $34.00
- Super Tuscan, Monte Antico, Italy $8.99 / $34.00
Bottled Wine
- Bottled White $44.00Pinot Grigio, Ferrari Carano, California, Sonoma
- White Blend, Conundrum, California $40.00
- Sauvignon Blanc, Kim Crawford, New Zealand $48.00
- Chardonnay, Decoy by Duckhorn, California $48.00
- Chardonnay, La Creme, California, Sonoma $44.00
- Chardonnay, Frog's Leap, California, Napa $70.00
Sparkling
- Mumm 'Cuvee M', California $62.00
- Valdo Prosecco, Italy $40.00
- Bottled Red $60.00Pinot Noir, Belle Glos 'Balade', California
- Pinot Noir, Willamette Valley Vineyards 'Whole Cluster', Oregon, Willamette $55.00
- Merlot, Decoy by Duckhorn, California $48.00
- Merlot, Rodney Strong, California, Sonoma $45.00
- Cabernet, Justin, California, Paso Robles $48.00
- Cabernet, Liberty School, California $40.00
- Claret / Cabernet, Coppola Diamond Black Label, California $48.00
- Cabernet, Quilt by Caymus, California, Napa $76.00
- Cabernet, Post & Beam by Far Niente, California, Napa $75.00
- Cabernet, Sliver Oak, California, Alexander Valley $120.00
- Indian Wells Red Blend $46.00
- Unshackled Red Blend, Prisoner, California $55.00
- Red Blend, Conundrum, California $40.00
- Red Zinfandel, Cosentino Lodi, California, Lodi $44.00
- Tempranillo, Anciano, Spain $35.00
- Bordeaux, Chateau Pey La Tour, France $44.00
- Rosso Di Montalcino Sangiovese, Il Poggione, Italy $58.00
House Creations
- St. Germain Spritz $10.99
St Germain, Prosecco, Lemon
Aperol Spritz, Prosecco, Orange
- Pomegranate Martini $11.99
- Lavender Lemon Drop $11.99
- Blackberry Mint Mojito $10.99
- Raspberry Lemonade Mule $9.99
- Maple Syrup Old Fashioned $11.99
Hors D'Oeuvres
- Shrimp Cocktail $50.00/30 pc
- Cold jumbo tail-on shrimp, cocktail sauce & lemon | +30 piece minimum $20.00
- Caprese Skewers $50.00/20 pc
- Skewered fresh mozzarella balls, cherry tomatoes, fresh basil & balsamic glaze | +20 minimum $20.00 per additional 10
- Teriyaki Chicken Skewers $50.00/20 pc
- Grilled teriyaki marinated chicken breast skewers | +20 minimum $22.50 per additional 10
- Bruchetta $45.00/20 pc
- Fresh tomato & garden veggie mix on sliced baguette with balsamic glaze | +20 minimum $20.00 per additional 10
- Veggie Hummus Platter $4.00/per person
- A variety of sliced vegetables with freshly made hummus and ranch | +25 person minimum $3.00
- Spinach & Artichoke Dip $4.50/per person
- Creamy three cheese and artichoke heart blend with party crackers | +25 people minimum $3.50
- Fresh Fruit Tray $4.00/per person
- Assortment of seasonal fresh fruit | +25 person minimum $3.00
- Cheese & Fruit $5.50/per person
- Three cheeses are served cubed with seasonal fresh fruit | +25 person minimum $4.00
- Cheese & Crackers $6.00/per person
- Three types of cubed cheeses are served with crispy party crackers | +20 people minimum $4.00
- Pulled Pork Lettuce Wraps Station $6.00/per person
- Warm pulled pork, fresh butter lettuce leaves, crispy slaw, pickled red onion | +25 person minimum $4.00
- Sliders $100.00/30 pc
- Breakfast Buffet $26.99
Orange Juice
- 1 glass pp $34.00Dinner Buffet
Pork Loin
- Norwegian Salmon $3.00/per person
- Roast Prime Rib $10.00/per person
- Beef Tenderloin $12.00/per person
Beverage Service
- All beverages, both alcoholic and non-alcoholic, are charged a la carte at regular restaurant pricing. Soft drinks, coff $3.49
Dessert Platter
- 25 people minimum $5.00/per personDessert Platter Assortment
Luncheon Menu
Soups
- Luncheon Entrée Buffet $26.00
The Lodge at Bass Lake: hours and how to order