Substitutions for white rice$1.50 Brown rice $2.00Vegetarian fried rice
Appetizers
Crispy Spring Rolls (2)$9.00Crispy spring rolls filled with chicken, shrimp and vegetables
Crispy Vegetable Spring Rolls (2)$9.00Crispy spring rolls filled with vegetables
Seafood Egg Rolls (2)$13.00Crispy jumbo shrimp, scallop, and crabstick egg rolls garnished with diakon radish slaw and served with a sweet chilli/wasabi sauce
Crispy spring rolls filled with vegetables$9.00
Thai Chicken Wings
Crispy chicken wings tossed in a sweet Thai chili sauce$12.00
Shrimp Sticks (4)$8.00Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried
Spinach Pot Stickers (6)$11.00Pan fried dumplings filled with spinach and cream cheese
Pot Stickers (6)$11.00Pan fried dumplings filled with ground meat and vegetables
Szechuan Sesame Noodles (6)$10.00Noodles served with spicy peanut sauce with bean sprouts and scallions
Jade Minced Chicken* (4)$12.00Stir-fried minced chicken and vegetables with flavorful spicy sauce served in a lettuce wrapper
Spare Ribs (5)$13.00Tangy, succulent ribs, barbequed in Chef Chau’s special sauce
Crab Rangoon (6)$8.00Crisp noodle shells filled with crab, cream cheese and green onion
Teriyaki Beef or Chicken on a Stick (4)$11.00Thin sliced and marinated beef or chicken grilled on a stick
Steamed Shrimp Dumplings (8)$12.00Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce
Pan fried dumplings filled with spinach and cream cheese$11.00
Pan fried dumplings filled with ground meat and vegetables$11.00
Thin sliced and marinated beef or chicken grilled on a stick$11.00
Hot and Sour Soup*7.00 bowl • 11.00 large bowlHot! Tofu, woodears, fresh mushrooms, bamboo shoots and tiger lily
Deluxe Wonton Soup7.00 bowl • 11.00 large bowlFresh hand-made shrimp and chicken-filled wontons in rich chicken broth
Vegetable Tofu Soup (for two)$11.00Sliced tofu and vegetable in rich chicken broth
Combination Sizzling Rice Soup (for two)$11.00Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables
Hunan Mixed Vegetables*$16.00Fresh mixed vegetables wok-stirred in Chef’s spicy hot pepper sauce
Vegetable Delight$16.00Fresh picked vegetables and fried tofu wok-stirred in light wine sauce
Mala String Beans*$16.00Fresh beans toss-fried with garlic and spices
Tofu Szechwan Style*$16.00Spicy tofu and mushrooms with Szechuan hot peppers
Fried Rice Hunan Style$14.00Fried rice with shrimp, beef, chicken and vegetables
Lo Mein Hunan Style$18.00Soft fresh noodles with shrimp, chicken, beef, and vegetables
Seafood Fire Pot$22.00Shrimp, scallops, tsurumi (imitation crab meat), tofu, Chinese mushrooms, napa
Happy Family Fire Pot$21.00Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli
Korean Barbecued Beef Riblets$16.00Marinated beef rib strips char grilled and cut between the bones for easy eating
Hunan Beef*$18.00Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce
Beef with Winter Delight$18.00Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots
Kung Bo Beef*$18.00Sliced beef sauteed in rich brown sauce with green and red bell peppers and roasted peanuts
Mongolian Beef$18.00Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with
Tangerine Beef*$19.00Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef’s special tangerine sa
Bok-Choy with Beef & Portabello Mushrooms$19.00Tender sliced beef and portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy
Crispy Beef$19.00Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red
Sesame Beef$19.00Sliced beef, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds
Hunan Shrimp*$20.00Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce
Jumbo Shrimp with Garlic Sauce$20.00Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a hot spicy garlic sauce
Lake Tung Ting Shrimp or Scallops$20.00Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce
Shrimp in Black Bean Sauce$20.00Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions
Kung Bo Shrimp*$20.00Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts
Shrimp with Cashew Nuts$20.00Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce
Balado Shrimp or Scallops*$20.00Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef’s spicy
Kung Bo Scallops*$20.00Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts
Firecracker Prawns*$23.00Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef’s tomato based H
Walnut Prawns$24.00Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized waln
Ginger Scallion China Sole$20.00Filet of China sole with fresh tofu, steamed or sauteéd in Chef’s ginger scallion sauce
Tangerine China Sole$20.00Filet of China sole flour dusted and sauteéd then wok-tossed with Chef’s mouth watering tangerine sauce
Moo Shu Shrimp$20.00Jumbo shrimp sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side o
Sesame Shrimp$20.00Jumbo shrimp, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds
Hunan Chicken*$17.00Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s hot pepper sauce
Balado Chicken*$17.00Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy
Kung Bo Chicken*$17.00Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts
Chicken with Vegetables$17.00Sliced chicken sauteed with fresh vegetables in a light sauce
Chicken Marengo$17.00Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet & tang
Chicken with Cashew or Almonds$17.00Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce
Chicken with Garlic Sauce$17.00Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce
Peking Style Chicken$18.00Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with Chef’s special thick tangy Peking sa
General Tso's Chicken*$18.00Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, g
Walnut Chicken$19.00Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelize
Bangkok Duck*$23.00Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crush
Tangerine Duck$23.00Half a roasted duck, finished on the char-grill, cut in sections, then sauced in Chef ’s tangerine sauce
Moo Shu Chicken$17.00Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 p
Sesame Chicken$17.00Sliced chicken, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds
Hunan Lamb*$19.00Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef’s spicy hot pepper sauce
Mongolian Lamb$19.00Tender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles w
Balado Lamb*$19.00Sliced lamb, wok-sizzled with hot peppers, Spanish onion, green peas, and spring onion in Chef’s spicy tomato-based Bala
Moo Shu Lamb$19.00Sliced lamb sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of
Hunan Pork*$17.00Shredded pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef’s spicy hot pepper sauce
Moo Shu Pork$17.00Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pan
Shredded Pork with Garlic Sauce$17.00Shredded pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce
Balado Pork*$17.00Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-base
Twice Cooked Pork*$17.00Shredded pork with cabbage, fresh and Shitake mushrooms, hot red pepper sauteéd in Chef’s special spicy brown sauce
Hunan Mixed Vegetables*$15.00Fresh mixed vegetables wok-stirred in Chef’s spicy hot pepper sauce
Vegetable Delight$15.00Fresh picked vegetables and fried tofu wok-stirred in light wine sauce
Mala String Beans*$15.00Fresh beans toss-fried with garlic and spices
Asian Eggplant in Garlic Sauce*$15.00Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce
Spicy Pot of Gold*$15.00Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce
Tofu Szechwan Style*$15.00Spicy tofu and mushrooms with Szechuan hot peppers
Moo Shu Vegetarian$15.00Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)
Fried Rice Hunan Style$13.00Fried rice with shrimp, beef, chicken and vegetables
Lo Mein Hunan Style$17.00Soft fresh noodles with shrimp, chicken, beef, and vegetables
Beef Chow Ho Fun$17.00Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions
Singapore Style Chow Mei Fun (or Ho Fun)$17.00Curried rice noodles with chicken and shrimp, egg, and green onions
Red Chili Curry Noodles*$17.00Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil,
Pad Thai Noodles20.00 Chicken 17.00 Vegetarian 16.00Linguini style Thai rice noodles sauteéd in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, a
Happy Family Fire Pot$20.00Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli
Seafood Chowder (for two)
Shrimp, crabmeat, and scallops in a velvety egg white broth$11.00
Cabbage noodle soup (for two)$15.00Pork or chicken with noodles seasoned with a spicy preserved cabbage
Hunan Beef
Beef with Winter Delight$19.00Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots
Tangerine Beef
Bok-Choy with Beef & Portabello Mushrooms$20.00Tender sliced beef and portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy
Hunan Shrimp
Jumbo Shrimp with Garlic Sauce$21.00Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a hot spicy garlic sauce
Lake Tung Ting Shrimp or Scallops$21.00Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce
Kung Bo Shrimp
Shrimp with Cashew Nuts$21.00Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce
Kung Bo Chicken
Chicken with Vegetables$18.00Sliced chicken sauteed with fresh vegetables in a light sauce
Chicken Marengo
Chicken with Cashew or Almonds$18.00Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce
Chicken with Garlic Sauce$18.00Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce
Moo Shu Pork
Shredded Pork with Garlic Sauce$18.00Shredded pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce
Vegetarian
Bok-Choy with Portabello Mushrooms$17.00Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy
Bok-Choy with Portabello Mushrooms$16.00Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy
Beef Chow Ho Fun
Singapore Style Chow Mei Fun (or Ho Fun)$18.00Curried rice noodles with chicken and shrimp, egg, and green onions
Pan Fried Noodles
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables$18.00
Szechuan Sesame Noodles with Chicken$18.00Fresh noodles with spicy peanut sauce, chicken, and bean sprouts
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables$17.00
Szechuan Sesame Noodles with Chicken$17.00Fresh noodles with spicy peanut sauce, chicken, and bean sprouts
Pad Thai Noodles
Shrimp21.00 Chicken: 18.00 Vegetarian: 17.00
Scallops
Shrimp18.00 / 21.00 / 21.00 / 21.00 / 19.00
Shrimp17.00 / 18.00 / 20.00 / 20.00 / 18.00
Bangkok Duck (HOT)$23.00Half a roasted duck, finished on the char-grill, cut into sections, then wok-sizzled with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes
Chicken17.00 Shrimp 20.00
Bangkok Duck (HOT)
• Chicken18.00 • Shrimp: 21.00
• Chicken19.00 • Shrimp: 22.00
Satay Beef
Sliced beef sauteed with fresh onion in Sa Cha sauce$18.00Chinese barbecue sauce) lightly spicy
Seafood Fire Pot
Shrimp, scallops, tsurumi$21.00imitation crab meat), tofu, Chinese mushrooms, napa