Chicken Avgolemono$6.95A traditional soup made with a broth of lemon, egg and chicken.
Tomato Salad$10.95Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.
Greek Salad$9.50Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
Antipasto$12.95A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
Greek Chicken Salad$18.95Symeon's greek salad topped with strips of Thracian chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.
Eggplant Salad$18.95Symeon's Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.
Appetizers
Kreatopita$5.95Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
Spanakotiropita$5.95Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
Saganaki$13.95A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
Sampler Platter$25.95A combination of fried calamari, fried eggplant and stuffed grape leaves.
Symeons Feta Fries$8.50Our french fries sprinkled with feta cheese and Symeon's spices.
Greek Appetizer$15.95A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.
Melitzana Salata$13.95Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
Veggie Plate$3.50Add assorted sliced vegetables to your dish for an upcharge.
Dolmades$9.95Grape leaves stuffed with seasoned rice and garnished with feta cheese.
Taramosalata$16.95A delicate Greek caviar spread.
Tzatziki Dip$8.95our zesty garlic, yogurt and cucumber dip
Hummus$9.50Symeon's house-made hummus of the day.
Greek Olives$12.95
Roasted Peppers, Olives, and Onions$12.95
Feta Cheese Brick$11.95
Yogurt Sauce$7.50
Dinner Entrees
Chicken Florentine$21.95Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf and a side Greek salad.GF options available
Psari Sto Filo$26.95A fresh haddock fillet in a creamy white wine, mushroom, and cream cheese sauce, wrapped in filo pastry.
Calamari Platter$25.95Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.
Symeon's Fresh Deep Fried Haddock$18.95Hand-battered haddock served with choice of french fries, rice pilaf or baked potato.
Baked Boston Haddock$22.95Fresh haddock enhanced with Symeon's seasonings, butter, and lemon. Served with rice pilaf and a side Greek salad.GF options available
Grilled Salmon$26.95Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf, a side Greek salad, and a grilled vegetable kabob.GF options available
Mixed Grill$23.95A skewer of our Greek shish-ka-bob and a beef gyro patty served over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Chicken & Souvlaki Platter$23.95Single breast of Thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Chicken & Gyro Platter$23.95Single breast of Thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Lamb ChopsSelect cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
New York Strip Steak$32.95Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
Pasticho$20.95Tender macaroni combined with a savory tomato, sautéed onion and beef sauce, then topped with Symeon's bechamel.
Mousaka$20.95A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce, topped with Symeon's bechamel.
Stuffed Peppers$18.95Green bell peppers, stuffed with rice pilaf and ground beef mixture, topped with Symeon's bechamel.
Melitzanes Yemistes Sto Fourno$20.95Our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables, and topped with grated kasseri cheese. Served with a side Greek salad.
Fasolakia$20.95Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice. Served with a side Greek salad.
Pita Sandwiches
Souvlaki$10.50Marinated and charbroiled Greek shish-ka-bob.
Gyro$10.50Our version of the traditional Greek sandwich made with marinated ground beef.
Thracian Chicken$10.50Marinated breast of tender grilled chicken.
Vegetable$10.50All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
Symeon's Fresh Fish$10.50Hand battered haddock served with tartar sauce.
The Burger$10.95Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
Xanthi$12.95Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
Side Dishes
French Fries$5.95
Onion Rings$9.95
Baked Potato$5.95
Rice Pilaf$4.95
Vegetable Ka-Bob$6.95
Side Salad$6.50
Speedie$8.95A skewer of souvlaki with yogurt sauce and bread.GF options available
Feta Fries$8.50
Lunch Entrees
Souvlaki Luncheon Plate$13.95Skewer of our Greek shish-ka-bob served over a Greek Salad. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $2.95 per skewer
Thracian Chicken Luncheon Plate$13.95A single breast of our marinated, charbroiled chicken, served over a Greek Salad.
Lemon Rosemary Chicken$13.95A low cholesterol & low sodium version of our Thracian Chicken. Salad served with a salt-free dressing & without feta cheese.
Chicken Florentine$17.95Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with a side Greek salad.
Chicken Ka-Bob$18.95Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf and a side Greek salad.GF options available
Gyro Luncheon Plate$13.95Lean, seasoned marinated ground beef patty. Served over a Greek Salad.
Symeon's Fresh Deep Fried Haddock$15.95Served with your choice of French fries, rice pilaf, or baked potato with a side Greek salad.
Shrimp Porto Lago$17.95Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf, a side Greek salad, and a side of Porto Lago sauce.GF options available
Grilled Salmon$17.95Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf, a side Greek salad, and a grilled vegetable kabob.GF options available
Stuffed Peppers Luncheon$17.95Green bell peppers, stuffed with rice pilaf and ground beef mixture, topped with Symeon's bechamel. Served with a side Greek salad.
Mix and Match
Souvlaki
Thracian Chicken
Gyro Patty
Vegetable Kebabs
Comes With
Rice Pilaf
Greek Salad
Pita Bread
Add-Ons
8 oz. Tzatziki Dip$7.95
Qt. Tzatziki Dip$22.00
8 oz. Yogurt Sauce$6.50
Qt. Yogurt Sauce$16.00
Dolmades$8.957 grape leaves
Vegetable Skewer Side$5.95
Single Meat Skewer$7.95
Qt. of Soup$18.00Chicken Avgolemono Soup. A traditional soup made with a broth of lemon, egg and chicken.
Vggf$7.95
Don't Forget the Dessert
Dozen Baklava$54.00
Cheesecake$50.00
Ouzo Cake$48.00
Desserts
Baklava$5.50Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo.
Galaktoboureko$5.50Think creamy custard baked slowly between buttered filo leaves and topped with a fresh sweet honey syrup.
Rizogalo$5.50Creamy rice pudding made the traditional Greek way.
Greek Ouzo Cake$5.95Moist and flavored with Greek licorice aperitif.
Mousse of the Day$5.95Light and delicious.
Baklava Cheesecake$6.95
Baklava Ice Cream$7.95
Cappuccino$4.50
Espresso$3.25
Red Wines
Mirassou Pinot Noir (California)
Family Style Meals
Greek To Go60 4
Guest Favorites
AppetizersCalamarakia Tiganita$19.95 – $15.95 View AppetizersNot even in the Greek Isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
Dinner EntreesGrilled Salmon$26.95Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf, a side Greek salad, and a grilled vegetable kabob.GF options available
Dinner EntreesSouvlaki Platter$18.50 – $23.95 View Dinner EntreesGreek shish-ka-bob served over rice pilaf with yogurt sauce and a side Greek salad.GF options available
To Go
Each additional person is just$15.00 / $60.00
Tomato Salad
Gfvg$10.95Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.
Greek Salad
Gfvg$9.50Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
Antipasto
Vggf$12.95A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
Guest Favorite
Whole Order$19.95
Half Order$15.95
VG
Whole Order$12.95
Half Order$9.95
Greek Appetizer
Gfvg$15.95A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.
Melitzana Salata
Gfvg$13.95Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
Veggie Plate
Gfvg$3.50Add assorted sliced vegetables to your dish for an upcharge.
Dolmades
Gfvg$9.95Grape leaves stuffed with seasoned rice and garnished with feta cheese.
7 grape leaves$8.95
Tzatziki Dip
Gfvg$8.95our zesty garlic, yogurt and cucumber dip
Feta Cheese Brick
Vggf$11.95
Yogurt Sauce
Vggf$7.50
GF
Half Breast$18.50
Full Breast$23.95
Single Skewer$19.95
Double Skewer$25.95
Single Skewer$20.50
Double Skewer$28.95
Skewer of our Greek shish-ka-bob served over a Greek Salad. If you prefer, your souvlaki can be prepared with all lamb f$2.95 per skewer / $13.95
Grilled Salmon
Guest FavoriteGF$26.95Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf, a side Greek salad, and a grilled vegetable kabob.GF options available
Souvlaki Platter
Guest FavoriteGFSingle $18.50 / Double $23.95Greek shish-ka-bob served over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Fasolakia
Vggf$20.95Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice. Served with a side Greek salad.
Grilled Vegetable Kabob
VggfSingle $17.50 / Double $22.95Red and green sweet bell peppers, Spanish onions, zucchini, and yellow squash marinated and charbroiled. Served over white rice with a side Greek salad.
Baked Potato
Vggf$5.95
Vegetable Ka-Bob
Vggf$6.95
Side Salad
Gfvg$6.50
VG / Vegetarian
Show All$60.00
Need to feed more? Each additional person is just$15.00