Zuppa

59 Main Street, Yonkers, NY

Menu (As of 10/29)

Pizza

• Grilled mixed veggies with pesto and goat cheese $19.00
• Steak Panini $26.00Sliced black angus steak with peperonatta and gorgonzola

Chicken Panini

• Olives marinated with rosemary lemon and hot peppers $12.00
• Fresh mozzarella & san marzano $20.00Grilled organic chicken breast with zucchini bacon and cheddar cheese

Menu

• Fried Cavolfiore $17.00pomodoro with fresh basil
• Diavola Dolce $12.00Whipped ricotta with honey pepperoncini and toast
• Pappardelle $23.00Zuppa signature veal bolognese with mint chiffonade
• Eggplant Polpette $17.00soppressata and honey
• Spaghetti ala Carbonara Romana $13.00Eggplant meatless meatballs with tomato sugo
• Burrata $21.00Dry spaghetti pasta with guanciale black pepper and pecorino romano
• Garganelli $25.00Rolled edge pasta with shrimp in grappa tomato rosato
• Bistecca $32.00Creekstone black angus sirloin with whipped potatoes and broccoli rabe
• Shishito $17.00Eggplant meatless meatballs with tomato sugo
• Fornarina $19.00Steamed Prince Edward island mussels with arrabbiata sauce and toast
• Veal Meatballs $12.00rosemary and sea salt
• Pizze $15.00Kale lettuce with croutons shaved parmigiano and traditional ceaser dressing
• Margherita $14.00Organic mixed greens with grape tomato red onion parmigiano with citrus oil
• Arugula Salad $17.00pomodoro with fresh basil
• Spaghetti ala Carbonara Romana $26.00Dry spaghetti pasta with guanciale black pepper and pecorino romano
• Garganelli $29.00Brussels sprout pumpkin taleggio cheese 17 Rolled edge pasta with shrimp in grappa tomato rosato
• Contorni $32.00Atlantic salmon over spaghetti squash grape tomato and vino agrumato
• Broccoli Rabe $29.00Organic french cut amish chicken over sauteed string beans and sweet potato
• Rib Eye $67.00Black angus on the bone rib eye with steak fries and fried long hot

Prosciutto Panini

• Fried cauliflower with Italian long hot pepper aioli $14.00Sliced thin prosciutto mozzarella and basil with

Zuppa Burger

• Baked flat bread with olive oil rosmary and sea salt $12.00
• Fig jam, mascarpone gorgonzola and $26.00La Frieda black angus 70/30 blend with crispy bacon and brioche bun

Arancini

• speck $17.00
• Crispy risotto balls with quattro formaggi and peas $14.00

Squash Ravioli

• Buffalo milk creamy mozzarella with sliced bresaola hazelnut and honey $19.00
• Squash and ricotta stuffed ravioli with a sage butter sauce $22.00
• Fig jam mascarpone gorgonzola $29.00Ravioli stuffed with butternut squash and ricotta in a sage butter sauce

Fried Calamari Salad

• Lightly floured calamari rings mixed with arugula tomato cherry peppers & onions $18.00
• dried tomato mozzarella $17.00
• with parmigiano & lemon sugo $15.00
• Lightly floured calamari rings mixed with arugula tomato cherry peppers & onions $19.00

Octopus

• Twisted Ligurian pasta with short rib ragu and pecorino cheese $24.00
• Grilled Octopus over chickpea pure with salsa verde and grilled lemon $19.00
• Fried cauliflower with Italian long hot $21.00Grilled Octopus over chickpea pure with salsa verde and grilled lemon
• Pepper aioli $15.00

Veal Meatballs

• Zuppa Signature bolognese sauce with $22.00Sweet potato dough pillows with brussels sprout bacon pecorino
• Veal meatballs with pancetta beans tomato rosemary $18.00

Cavatelli

• mozzarella and long hots $18.00
• Hand rolled pasta with nduja crumbled sausage and broccoli rabe $22.00
• Tomato sauce mozzarella hot and sweet $28.00Hand rolled cavatelli with nduja crumbled sausages and broccoli di rabe

Frisée Salad

• Wild mushroom and truffle fontina $15.00Frisée lettuce with apples cranberries walnut ricotta salatta in a balsamic dressing
• béchamel $17.00

Mista Salad

• Organic mixed greens with grape tomato red onion parmigiano with citrus oil $14.00
• Atlantic salmon over spaghetti squash tomato and vino agrumato $26.00

Arugula Salad

• Brussels sprout pumpkin and taleggio $28.00Grilled mediterranean bass over corn zucchini and red pepper sauce
• Baby rocket leaves with shaved pears fennel parmigiano and lemon olive oil dressing $15.00

Cobb Salad

• cheese $17.00

Chicken Sorrentino

• Romaine with boiled egg bacon and blue cheese dressing $15.00
• Breast topped eggplant fontina cheese over mash string beans lite tomato sauce $26.00

Veal

• Gluten Free available for $26.00Scallopini of veal pounded with whipped potato shallots shiitake mushroom port wine
• an addition of $8.00
• Long hots sauteed with garlic oil $15.00
• Scallopini of veal pounded with whipped potato shallots shiitake mushroom port wine $34.00

Burrata

• Olives marinated with rosemary lemon $19.00Buffalo milk creamy mozzarella with sliced bresaola hazelnut and honey
• and hot peppers $12.00

Pork Belly

• Slow-cooked pork belly with grilled radicchio and vino cotto $19.00
• formaggi peas $16.00

Spuma di Ricotta

• Sauteed Atlantic Shrimp with garlic lemon vino bianco sauce chili flakes $18.00
• Whipped ricotta with honey pepperoncini $13.00and toast

Bolognese

• Frisée lettuce with apples cranberries walnut ricotta salatta in a balsamic dressing $15.00
• Zuppa signature bolognese sauce with $19.00mozzarella and long hots

Pappardelle

• fontina béchamel $17.00
• Zuppa signature veal bolognese with fresh mint $29.00

Gnocchi

• and speck $17.00
• Sweet Potato dough pillows with brussels sprout bacon pecorino $29.00

Calamarata

• soppressata with honey drizzle $17.00
• Large tube with wild mushroom medley and porcini crema $29.00

Trofie

• Twisted pasta with short rib ragu and pecorino cheese $29.00
• sun dried tomato and mozzarella $18.00

Chitarra al Cartoccio

• Guitar string pasta with shrimp calamari and mussels in a spicy tomato sugo $33.00
• addition of $8.00

Branzino

• Grilled string beans with garlic oil $35.00Grilled mediterranean bass over corn zucchini and red pepper sauce

Lamb Chops

• with chili flakes $15.00
• New Zealand lamb chops with truffled parmigiano potato baby carrot sweet vermouth $39.00

Pork Chop

• Potato wheels with truffle parmigiano $14.00
• Double cut Berkshire pork chop over potato wheels and hot cherry pepper medley $39.00

Bistecca

• Whipped russet potatoes with a touch $42.00Creekstone black angus sirloin with whipped potatoes and broccoli rabe
• of butter $14.00

Sweets

• all cocktails $16.00
• grappa $12.00tocai friuliano . bassano .
• pinot grigio . trentino $12.00
• moscato . villa varda $12.00
• Gelati e`Sorbetti a daily assortment of flavors $14.00barrique . rotoliano .
• chamomile &. marolo $16.00
• barolo . marolo $16.00
• brunello . marolo $12.00
• all desserts $14.00
• bertani amarone . stravecchia $25.00

Zuppa: hours and how to order