Chef’s Pie$23.00Ask your server for today's selection
Pasta
White Clam Sauce$36.00White wine, shallot, garlic, lemon, oregano, and butter over spaghetti or linguine
Stuffed Rigatoni$30.00Stuffed with ricotta and mozzarella in vodka sauce, topped with burrata
Penne Vodka$28.00Tossed in our signature sauce
Marinara$24.00Slow-simmered plum tomatoes with garlic, basil, and olive oil, served with penne, spaghetti, or linguine. Add meatballs +$6
Primavera$30.00A colorful blend of sautéed seasonal vegetables, red onion, garlic, lemon zest, and fresh herbs, finished with white wine, olive oil, and Parmesan, served with penne
Alfredo$28.00Fettuccine in a velvety-rich butter sauce with freshly grated Parmesan and heavy cream
Millrock Bolognese$36.00Beef, onion, garlic, carrots, red wine, plum tomatoes, and cream over rigatoni, topped with crispy prosciutto and fresh ricotta
Wonderfully Wicked$75.00Shrimp, calamari, mussels, clams, and today's catch tossed in a spicy fra diavolo sauce, served over spaghetti or linguine. Also available bianco with garlic, olive oil, and white wine. Available as a single portion ($45)
Crispy Eggplant$32.00Panko-encrusted with homemade marinara and fresh mozzarella, over penne, spaghetti, or linguine
Chicken Parmesan$36.00Breaded cutlets with marinara and fresh mozzarella, served with penne, spaghetti, or linguine. Upgrade the pasta side to vodka sauce +$3
Chicken Marsala$34.00Mushrooms in a Marsala wine sauce with clarified butter, whipped potatoes, and seasonal vegetables
Lemon Chicken$34.00White wine, lemon, and clarified butter, served with whipped potatoes and seasonal vegetables
Grilled Salmon$38.00Ask your server for today's preparation