Rocco’s Wood Fired Pizza

5433 Transit Rd, Williamsville, NY

Menu (As of 10/30)

Pri Mi

• Stuffed Hot B a n a n a Peppers • 1 $6.00
• Spagh Etti & Meatball • $26.00
• B Eans & Green S • 1 $3.00
• Fra Diavo Lo • 3 $2.00
• Rigatoni Alla Vodka • $28.00
• Steamed Litt Len Ec K Cla Ms • 2 $1.00
• Rigatoni Mari Nara • $24.00
• B Roccoli R a B E & S Au S Ag E • 1 $9.00
• Seafo O D R Av Io Li • 3 $8.00
• Fettuci Ni Bolognese • $28.00
• Porci Ni to Rt Elli Ni • $29.00
• & Italian S Au S Ag E • 1 $6.00
• g lu ten free a dd $4.00
• S H R I M P S Cam Pi • 2 $1.00

Fr Ied Calama Ri

• & Hot P Ep P E Rs • 1 $9.00
• Ch Ar Gr Illed Oc to Pu S • 2 $3.00
• Faroe Island Salmon • $34.00
• New York Strip Steak • $52.00
• Car Ciofi Frit T I • 1 $9.00
• Ch Icken Al Mattone • $32.00
• Eggplant Parmesan • $29.00
• Twi n Filet Mignon • $46.00
• B Raciole • $41.00
• Rocco’s Ita Lia n • 1 $3.00
• Clas S Ic Caes a R • 1 $5.00
• Ch Icken Cutlets • $32.00
• Veal Cutlets • $39.00
• Meatball • $16.00

Milanes E

• Ch Op P Ed Ant IPA Sto • 1 $5.00

Par Mig Iana

• Roasted Bee T S a LA D • 1 $7.00

& Wi Ngs

• N E W Yor K Strip • 2 $8.00
• Margh Erita • $26.00
• C H I C K E n M Il a n E S E • 2 $1.00
• B Roccoli Rabe • $26.00
• Roc Co’ S Bu Rg E R • 2 $2.00
• Wh Ite Sicilian • $26.00

OR

• Arugula • $26.00
• 10 wi n gs for 1 $9.00
• Vegetarian • $26.00
• 18 wi n gs for 3 $2.00
• 2 8 wi n gs for 4 $5.00
• 5 0 wi n gs for $77.00
• Bistecca • $28.00
• Ch Eese & Pepperoni • $26.00
• S P I Nach Loa F • 1 $4.00
• Par Mes an T Ru Ffle Fries • 1 $1.00
• Meatball • $26.00
• Gar Lic B Rea D • 1 $2.00
• Picante • $28.00
• a l l p i z z a s a re m a d e wi t h Ga l ba n i m o z z a re l la • glu ten free a dd $5.00
• Aru G U L a • 2 6/3 3
• 1 0 wi ng s for $19.00
• V Ege Ta R I a n • 2 6/3 3
• 1 8 wi ng s for 3 $2.00
• 2 8 wi ng s for $45.00
• 5 0 wi ng s for $77.00
• Bist E Cca • 2 8 /3 $5.00
• Wh Ite Wi Nes/Rosé $5.00RO S É M i rava l , Fra n c e
• 5 4 3 3 Tr a Nsi T R D, Buffa Lo , NY 14 22 $1.00

Red Wines

• Gl ass / Qu a rti n o / B ottl e 0 / 5C H I A N T I C L A S S I C O S a n Fe l i c e , I t a l y
• C R a F T Co C K Ta I L S $ 1 4

Bud Light

• S t . L o uis , M O 4 2 / 0

Coors Light

• G o l d e n, CO 4 2 / 0

Miller Light

• M i l w u a kee, WI 4 2 / 0

Corona

• M ex ic o 4 6 / 50

H Ei Neken

• H o l l a nd 5 0 / 50

Labatt Blue Light

• C a na d a 4 5 / 0

Mich Elob Ultra

• S t . L o uis , M O 4 2 / 6.00

Moretti

• I ta ly 4 6 / 50

Labatts (Na)

• C a nd a 0 0 / 50

Peroni (Na)

• I ta ly 0 0 / 50
• Th E Em Pres S 7 $5.00
• M O C K Ta I L S $ 1 0

Hors D’oeuvres & Salads

• Rocco’s Garlic Bread (19”) • $20.00

Italian Salad

• Henry’s Original Spinach Loaf (19”) • $24.00
• Antipasti Platter • (10-12) $85 (20-24) $150
• reg. (10-12) $60 lg. (20-24) $110

Caesar

• Mini Arancini • (12) $42.00
• classic preparation $55 lg. (20-24) $105reg. (10-12)

Caprese

• Shrimp Cocktail . • (12) $36.00
• lemon & cocktail sauce $75 lg. (20-24) $140reg. (10-12)

Italian Potato Salad

• half pan (12) $85 full pan (24) $165
• green beans, tomatoes, onion, olive oil, vinegar $50 lg. (20-24) $95reg. (10-12)
• Maryland Crab Cakes • $5 each

Vegetable & Farro Salad

• Breaded Artichokes • $3 each
• lemon aioli $55 lg. (20-24) $100reg. (10-12)
• Sea Scallops • $5 each

Sandwiches

• GRILLED CHICKEN • (12 pieces) $95.00

Lasagna (Vegetarian)

• CRISPY EGGPLANT • (12 pieces) $75.00
• spinach, mozzarealla, red sauce $80 full pan $140halfpan
• CHAR-GRILLED NY STRIP • (12 pieces) $125.00

Baked Macaroni & Cheese

• seasoned spinach, mushrooms, mozzarella $65 full pan $120halfpan
• CHICKEN CUTLET MILANESE • (12 pieces) $95.00

Baked Rigatoni

• CAPRESE • (12 pieces) $65.00
• halfpan $55 full pan $100

Rigatoni Alla Vodka

• COMBINATION • (20 pieces) $150.00
• halfpan $60 full pan $110

Eggplant Parmesan

• halfpan $75 full pan $140

Chicken Cutlets Milanese

• tomato sauce (seasoned ricotta on side) $80 full pan (24) $150halfpan (12)
• halfpan (12) $70 full pan (24) $130

Johnny’s Italian Sausage

• halfpan (12) $95 full pan (24) $130

Lasagna (Traditional)

• halfpan (12) $70 full pan (24) $130
• tomato sauce $80 full pan $140halfpan

Cookie Platter

• Carved Sirloin of Beef Au Jus $95 (20-25) $180chocolate chunk, peanut butter, m&m

Assorted Mini Cheesecakes

• mustard dill sauce $192.00half pan

Sides

• Fresh Vegetables $45 / $75
• Oven Roasted Potatoes $50 / $80
• Italian Green Beans $35 / $65
• Asparagus $45 / $85
• Broccoli Rabe $50 / $85

Traditional Pizza

• (cut in squares) • $25.00
• Margherita • $29.00
• Broccoli Rabe • $29.00
• additional toppings
• sausage, olive oil, hot roasted banana peppersfresh mozzarella or prosciutto:
• Homemade Meatball • $29.00
• Vegetarian • $29.00
• White • $29.00

Wood Oven Roasted Chicken Wings

• Loaded • $29.00
• ricotta, mozzarella double $30 | triple $42 | bucket $71
• Arugula • $29.00

Traditional Buffalo Style Chicken Wings

• Abisteca-NY Strip Steak • $31.00
• Chicken Fingers • (24) $75.00

A n T Ipast I

• P RI MI g lute n free ad d $4.00
• Stu F F E D Hot Banana P Ep P Ers • $16.00
• S Pag H E T T I & M E At B a L L • 2 $6.00
• L I n G U I n I S H R I M P F Ra D I Avolo • 3 $2.00
• B E a n S & Greens • $13.00
• Rigato n I a L L a Vo D Ka • 2 $8.00
• B Roc Coli Rabe & S Aus Ag E • $19.00
• Rigato n I M a R I n a R a • 2 $4.00
• S E a Fo O D R Avi O L I • 3 $8.00

Roc Co’s Meatball

• Fet T U Ci n I B O Lo G n E S E • 2 $8.00
• Po R Ci n I to Rt E L L I n I • 2 $9.00
• & Ital Ian Sausage • 1 $6.00
• S H R I M P Scam Pi • $21.00

F Rie D Calamari

• & H Ot Peppers • $19.00
• C H a Rgrilled Octo P Us • $23.00

Secon D I

• Ca Rc Iofi Fritti • $19.00
• Faro E Is L a n D S a L M O n • $34.00
• New York Strip Steak • $52.00
• Ste a M Ed Littleneck C Lams • $21.00
• B Raciole • $41.00
• Eggplant Parmesan • $29.00
• Ch Icken Al Mattone • $32.00
• Twi n Filet Mignon • $46.00

I n Salat E

• Ro C Co’s I Tali an • 13/ $25.00

House Spec I a Lty

• Cl As S Ic Caesar • 15/ $27.00
• Me Atb All • $16.00
• Ch I Ck En Cu Tlets • $32.00
• V Eal Cu Tlets • 3 $9.00
• Ch O P P Ed Anti Pasto • $15.00

Milanese

• Roa Sted Beet Sala D • 1 $7.00

& W I Ngs

• N E W York Stri P • $28.00
• Mar G H E R I Ta • 2 6/3 3
• C H Ic Ken Milanese • $21.00
• Ro C Co’s Burger • $22.00
• B Ro Cco L I R a B E • 2 6/3 3
• Wh I T E S I Ci L I a n • 2 6/3 3

H Enry’ S Famous

• C H E E S E & Pe Ppe Ro n I • 2 6/3 3
• Spi Nach Loaf • $14.00
• Pa Rme San Truffle F Rie S • $11.00
• Meat B a L L • 2 6/3 3
• Ga R Lic B Read • $12.00
• P Ica n T E • 2 8 /3 $5.00a ll p izzas a re m ad e wit h Ga lba ni m o zza re lla • g lute n free

Specialties

• garlic bread 8.95 v
• chicken milanese arugula salad, balsamic glaze $26.95
• henry's original spinach loaf 10.95 v
• chicken parmesan rocco's sauce, mozzarella $26.95
• beans & greens
• chicken marsala mushrooms, marsala wine sauce $26.95
• chicken noodle soup $9.95
• eggplant parmesan $22.95
• stuffed hot peppers italian cheeses, garlic, evoo $14.95
• spaghetti homemade tomato sauce, meatball or sausage 17.95 GF +2.95
• eggplant parmesan $15.95
• grilled salmon farro, asparagus, tomatoes, feta, balsamic, evoo $31.95
• italian sausage & rapini $14.95
• chicken thighs with vinegar peppers (3)
• meatball tomato $11.95
• sausage tomato $11.95
• truffle fries $10.95

Traditional Buffalo Style Wings

• plain, mild, medium, hot, or BBQ, served with celery & bleu cheese 1.95 for extra) / single 15.95
• bucket $55.95
• Specialty Wood-oven Wings GF single 16.95 / double 29.95marinated in lemon, olive oil, garlic, herbs & roasted in our wood-burning oven
• bucket $64.95

Rocco’s Wood Fired Pizza: hours and how to order