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5403 Main St, Williamsville, NY

Menu (As of 10/30)

Event Manager

• The Cento Club Room $3.00
• 20% gratuity and
• We require guaranteed guest count
• Private Dining Rooms $4.00
• Open Bar & Hors d’Oeuvres $5.00
• Plated Menu Options $6.00
• Final payment must be made at the event
• Personal checks are not accepted and
• Buffet Options $7.00
• Menu pricing is subject to change based

[Food & Beverage]

• Monday - Thursday
• December
• Monday - Thursday
• December

The Vantaggio

• Monday - Thursday
• December

Chardonnay

• ricotta bruschetta $3.00
• arancini $3.00

Ana Blu

• spicy feta & pita $3.00
• stuffed peppadew

Corona

• buffalo chicken crisp $3.00
• mini meatballs $3.00
• 26 Per Guest for Two Hours $3.00truffle crostini |
• bbq chicken skewers $3.00

Captain Morgan

• ahi tuna crudo

Jim Beam

• yellowfin tuna, cucumber, sweet chili $4.00steak skewers |

Dewars White

• + Beer and Wine Bar Selections $450.00lobster & crab salad |
• crab cakes
• antipasti skewer
• bufala mozzarella, prosciutto, sicilian $5.00bacon wrapped scallops |

JW Black

• Coffee, Tea & Juice $4.00
• Hors d’Oeuvres and Dessert are not included in the entree price. 20% Gratuity and $8.75
• 8oz filet mignon $74.00

Certified Angus Beef

• 12oz filet mignon $86.00
• caesar salad | romaine lettuce, $48.00sunday sauce, mamma’s meatball |
• 14oz ny strip $86.00

Certified Angus Beef Prime

• carani salad | arugula, goat $49.00chipotle cream sauce |
• 17oz delmonico $86.00
• Additional salads and soups are available $48.00sherry porcini sauce, parmigiano |
• day boat scallops, bay shrimp and $67.00artichoke risotto, red pepper coulis |
• chopped mixed greens, cherry tomatoes, $100.00porcini sauce, drawn butter |
• cucumber, red onion, feta, pine nuts $52.00
• crab crusted salmon $86.00polenta, sweet chili reduction |
• mashed potatoes, citrus beurre blanc, $59.00crispy parsnips, sautéed spinach |
• for your guests to select from - price is in $66.00bordelaise, pecorino toscano |
• cannoli $5.00
• raspberry or $56.00roasted vegetables, parmigiano |
• lemon sorbet $5.00
• grilled chicken substitute is an option $5.00vanilla or coffee gelato |
• oatmeal raisin & chocolate $5.00chip cookies |
• seasonal cheesecake $8.00
• chocolate mousse cake $8 / 6
• house salad $9.00
• crust, rolls, sherry porcini, crispy $29 / guestonions horseradish aioli |
• caesar salad $9.00
• mediterranean $9.00
• caprese $1.00
• oyster bar $3.00mini cannoli
• oysters 3 / $ 50 per piece
• chocolate parfait $3.00
• seasonal 4 / $ 50 per pieceshrimp cocktail
• cheesecake parfait $3.00
• mashed potatoes $6.00
• oatmeal raisin cookies 2 / $ 50
• au gratin potatoes $8.00
• zeppole bar $7.00
• potatoes $9.00
• roasted vegetables $6.00
• roasted asparagus $6.00
• polenta $8.00

Oyster Bar

• GRAND SEAFOOD PLATTER | 6 oysters, $6.00

Entrees

• steaks are served a la cartesides are recommended - house made gluten free rigatoni and bucatini available

Make It Surf N' Turf

• Day Boat ScallopsROASTED CAULIFLOWER | $1290
• Broiled Tiger Shrimp $13.00

Steak Sauces

• Sherry Porcini
• Bordelaise
• Citrus Beurre Blanc
• Gorgonzola Cream

Wines By the Glass

• M = make it a mocktail $9.00

Sparkling Wines

• PROSECCO ROSÉ La Marca $12 | $48
• st. germain, prosecco $15.00

'Bella Notte' Prosecco

• Grivani $14 | $55
• tequila, blood orange puree, muddled jalapeno, $17 Mtriple sec, lime |

'Masianco' Pinot Grigio

• amaro nonino, aperol, lemon $17.00
• Masi, 2025 $15 | $55

Earth Garden Sauvignon Blanc

• blackberry liqueur, lemon, egg white $17.00
• Villa Maria, 2025 $16 | $60
• OTTO SOAVE CLASSICO Prá, 2025 $16 | $60
• raspberry liqueur, lime, ginger beer $15.00

Napa Valley Chardonnay

• Cakebread Cellars, 2024 $28 | $105
• soda, muddled cucumber and rosemary $15.00

Sonoma Coast Chardonnay

• RouteStock, 2024 $15 | $55
• absinthe, lemon, simple syrup, peychaud $17.00bitters |

Provincia Di Pavia Moscato

• Dezzani $12 | $45
• FIFTY-ONE-TEN | deep eddy grapefruit vodka, $15.00st. germain, prosecco, lemon |

Vigneti Delle Dolomiti Rosè

• Elena Walch, 2026 $18 | $65
• lime, simple syrup, mango purée $15 M

Willamette Valley Pinot Noir

• Averaen, 2023 $17 | $60

Cerasuolo Di Vittoria Docg

• lime and coconut purée $15 M
• Santa Tresa, 2022 $16 | $60

'Il Santino' Cabernet Sauvignon

• lemon, limoncello, lemon sorbetto $17 M
• Grivani, 2021 $17 | $65

'Costasera' Amarone Classico

• Masi, 2021 $36 | $135

Beer List

• 'ANTONIO' BAROLO Grivani, 2017 $30 | $110
• Bottled Beer $6.00

Budweiser

• SAUVIGNON Seven Falls Cellar, 2021 $12 | $45

Labatt Blue

• SAUVIGNON Bedrock, 2023 $27 | $100
• Draft Beer $9.00

Allagash White

• Dogfish Head $60.00

• cannoli $1190.00sorbet | lemon, raspberry, or coconut |
• gelato | pistachio, coffee, salted caramel, orvanilla |
• zeppole and mini cannoli
• coffee beveragescoffee |
• cappuccino
• latte
• espresso
• espresso martini | espresso, vanilla, bailey’s, $17.00coffee liqueur, creme de cacao, c hambord |
• chocolate martini | chocolate sauce, stoli $17.00vanilla, half and half, baileys, white cacao |
• amaretto sour | disaronno, simple syrup, lemon $15.00juice, egg white, peychaud’s bitters |
• [2.5oz pours] $13.00baileys |
• limoncello $14.00
• sambuca $14.00
• frangelico $14.00
• grappa $16.00
• amaro nonino $12.00
• remy martinlouis xiii [1.5oz] |
• vsop $12.00
• [2.5oz pours] $32.00macallan 12 year |
• johnnie walker black $20.00
• johnnie walker blue $40.00
• macallan harmony collection $60.00

g: hours and how to order