Mixed Kebab PlatterThree kebabs on one platter: beef, chicken, and lamb. Plus eight pieces of tandoori chicken tikka, eight pieces of shrimp, two tandoori chicken dings, two naan out of the tandoor, large rice, salad, and sauces. Halal, and built for a table, not a plate. The kebabs are cubed and marinated with onions
Curry ComboTwo curries of your choice with three naan, rice, salad, and sauces. Pick from butter chicken, chicken tikka masala, lamb curry, paneer tikka masala, or chana masala. Butter chicken and chicken tikka masala are the two most ordered, both boneless chicken breast. Lamb curry is cubed lamb simmered wit
Kebab & Curry ComboThree kebabs and a curry in one order: beef, chicken, and lamb skewers, plus eight pieces of tandoori chicken tikka and one curry of your choice. Comes with three naan from the tandoor, rice, salad, and sauces. Halal, and it covers both sides of the menu. The kebabs are cubed and marinated with onio
Tandoori PackFour tandoori chicken drumsticks and a jumbo tandoori chicken over rice, with two naan, salad, and sauces. The chicken is marinated in our signature tandoori spices and cooked in the traditional clay oven, same as the naan. The rice box is the jumbo size, seasoned basmati with onions and cilantro, f
Desserts
Orange Honey Phyllo CakeShredded phyllo blended with Greek yogurt and sweetened orange slices. Citrus and honey where the baklava has nuts and syrup, so it eats lighter. The phyllo is shredded rather than layered, which is what gives it the softer texture.
BaklavaCrisp layers of buttery phyllo with almonds, pistachios, and cashews packed between them, sweetened all the way through with honey. Three different nuts rather than one, layered through the whole thing.
Gulab JamunSoft milk dumplings fried and soaked in a sweet syrup with rosewater and cardamom. Sticky and fragrant, and nothing else on the menu tastes like it. This is the Indian dessert. The baklava and the orange phyllo cake come from the other side of the menu.
Appetizers
Basmati RiceSeasoned basmati, the same rice that goes under every rice box on the menu. Order a side with kebabs, wings, or curry. Curries already come with rice, so this is for when you want more of it, or for a table splitting kebabs and wings with nothing underneath them.
Mediterranean SaladSpring mix with chickpeas, green olives, and pickled cucumbers, plus cherry tomatoes, purple cabbage, red radish, and baby carrots, topped with chunky feta. More salad than side. Chickpeas and feta give it enough weight to eat on its own. Also available as a tray with your choice of dressing.
Grilled VegetablesRice, salads, and vegetable dishes are available as sides or as the foundation of a plant-based meal.
Vegetable SamosasCrispy pastry triangles filled with spiced potato, peas, and vegetables, served with our homemade tamarind date chutney. Crisp outside, soft inside. Two, four, or twelve to an order. Order two as a starter or twelve for the table. They also turn up under the chana masala in our Samosa Chaat.
NaanLeavened dough cooked on the inner wall of the tandoor. Plain with butter, garlic butter, cheese-filled, or garlic and cheese together. Available in Plain, Garlic, Cheese, or Garlic & Cheese The garlic and the garlic and cheese are two of the three most ordered items on the whole menu.
Hummus with Pita or NaanChickpeas and tahini blended smooth with lemon and garlic, finished with olive oil. Served with your choice of pita or naan. Chickpeas and tahini blended smooth with lemon and garlic, finished with olive oil. Cool and creamy, which is exactly what you want next to something that came off the tandoor
Falafel & HummusGround chickpeas with herbs and spices, rolled and fried until the outside goes crisp and the center stays soft. Served alongside our homemade hummus. Chickpeas two ways, one hot and one cold.
Samosa ChaatVegetable samosas broken open and loaded with chana masala (chickpea curry). Crisp, soft, tangy, and cool in the same bite. No two bites are quite the same. Crisp pastry, soft potato filling, something tangy, something cool. Eat this one with a fork. It is not a hand food.
Kebabs
Tandoori Chicken TikkaCubed chicken breast with garlic, ginger, and our signature tandoori spices, cooked in the traditional tandoor. Twelve pieces of chicken and nothing else. Not to be confused with chicken tikka masala, which is the curry. This is the dry version, no stew. It also shows up eight pieces at a time insid
Mixed KebabA combination plate featuring skewers of seasoned chicken, beef, and lamb grilled to order. Each skewer delivers a distinct profile, contrasting charred, tender chicken breast with savory beef and robust lamb. The grilled meat picks up a smoky edge that pairs well with cooling yogurt sauces or hot s
Lamb KebabCubed lamb with onions and peppers, marinated in yogurt, cumin, and cilantro, then skewered and grilled to order with traditional Mediterranean herbs and spices. High heat sears the exterior while keeping the lamb tender and juicy, giving the meat a crisp edge and rich, savory depth. The robust prof
Beef KebabCubed beef with onions and peppers, marinated in yogurt, cumin, and cilantro, then skewered and grilled. Direct heat produces a savory exterior crust while sealing in the juices of each tender beef cut. The hearty seasoning profile pairs well with our garlic sauce or spicy green raita sauce. It serv
Chicken KebabCubed chicken breast with onions and peppers, marinated in yogurt, cumin, and cilantro, then skewered and grilled to order. High heat sears the chicken to produce light char marks on the surface while locking in moisture. The zesty seasoning cuts through rich sides, matching well with creamy garlic
Wings and Dings
Buffalo WingsDrums and flats marinated in our signature tandoori spices, then fried and tossed in your choice of sauce. The spice is in the chicken, not just on it. Drums and flats in every order. If you want them out of the tandoor instead of the fryer, choose the Tandoori Wings instead.
Tandoori WingsDrums and flats marinated in our signature tandoori spices and roasted in the clay oven at 1000 degrees. Never fried, and charred at the edges. Same marinade as the Buffalo wings, different oven. No sauce on these, just the spice and the char.
Tandoori Chicken DingsThink of a ding as a wing that kept going: a bigger, meatier piece of chicken marinated in our signature tandoori spices and roasted in the clay oven at 1000 degrees. Never fried, charred at the edges, and juicy all the way through. Same marinade and same tandoor as our Tandoori Wings, just more chi
Rice Boxes
Tandoori Chicken over RiceTandoori chicken over seasoned basmati with onions and cilantro, finished with our signature white sauce and our homemade raita sauce. The most ordered dish on the menu. This is the one people around Buffalo call chicken over rice. Order it Regular for yourself, or step up to a Family or Party size
Trio Meats over RiceA hearty rice box featuring tandoori chicken, chicken shawarma, and seasoned gyro layered over fragrant basmati rice with onions, fresh cilantro, signature white sauce, and green raita sauce. Three distinct halal meats combine to offer a mix of textures and profiles, from high-heat tandoor-roasted p
Gyro (Beef and Lamb) over RiceThinly sliced beef and lamb gyro served over aromatic basmati rice with diced onions, fresh cilantro, signature white sauce, and green raita sauce. The savory Mediterranean seasoning on the sliced meats renders rich drippings that soak right into the underlying basmati rice. Crisp, raw onions and fr
Tandoori Fish over RiceTandoor-roasted fish served over fragrant basmati rice with diced onions, fresh cilantro, signature white sauce, and green raita sauce. High heat from the tandoor seals the seasoned fish, giving the exterior light char while keeping the flakes moist and tender. The bed of basmati rice catches the se
Tandoori Shrimp over RiceTandoor-roasted spiced shrimp served over fragrant basmati rice with diced onions, fresh cilantro, signature white sauce, and green raita sauce. Intense radiant heat from the tandoor seals in moisture, producing a tender bite with charred exterior edges from the spiced marinade. The basmati rice cat
Chicken Shawarma over RiceChicken shawarma over rice, onions, cilantro, garlic, and our signature white sauce. Slow-marinated shawarma flavor, Alibaba style. Excerpt Test.
Fingers and Fries
Chicken Tenders & Waffle FriesChicken tenders with waffle fries. For the one person at the table who already knows what they want. Every group has someone who wants chicken fingers and fries and nothing else, and nobody here is going to talk them out of it. Order it for the kids, or for yourself. We are not keeping track.
Curries
Chana MasalaChickpeas simmered in a spiced tomato and onion gravy until the sauce clings to them. Warm and earthy, our chickpea curry is filling without sitting heavy. This is the one to order when it is February in Buffalo and you want something to sit in front of you for a while. Naan to scoop up […]
Paneer Tikka MasalaCubes of paneer, a mild fresh cheese, in a creamy spiced tomato sauce. The paneer hits the tandoor before it hits the sauce, so the cubes come out firm with some char on them instead of soft all the way through. The vegetarian order that does not feel like a compromise. Rice to catch the […]
Lamb Curry (Boneless)Lamb slow-cooked in a spiced gravy until it falls apart. The richest thing in the curry section. Lamb takes spice deeper than chicken does, and all of it ends up in the sauce. If you are ordering one curry for the table to share, make it this one.
Butter Chicken (Boneless)Boneless chicken breast simmered with butter, cream, coriander, cashews, almonds, and cumin, finished with cilantro. Served with basmati rice, a fresh naan, and sauces. The rich gravy pairs naturally with flatbread straight off the tandoor wall, making garlic or plain naan ideal for sweeping up the
Chicken Tikka Masala (Boneless)Boneless chicken breast roasted in the tandoor and simmered in a creamy yogurt based masala with coriander, cumin, almond, cilantro, and our signature tandoori spices. Served with basmati rice, a fresh naan, and sauces. Charred edges from the high-heat roasting lend a subtle smokiness that balances
Signature Wraps
Falafel Wrap with HummusFalafel and hummus on freshly made tandoori naan with lettuce, onions, tomatoes, cilantro, our signature white sauce and our homemade raita sauce. The crunchy exterior and herb-seasoned center of the falafel contrast against smooth hummus and chilled vegetables. The wrap is rolled compact for easy e
Trio (3 Meats) WrapTandoori chicken, gyro, and chicken shawarma together on freshly made tandoori naan with lettuce, onions, tomatoes, and cilantro. Combining three distinct halal meats creates layers of savory gyro, spiced chicken shawarma, and roasted tandoori char in a single bite. The blend stays tender while hold
Gyro (Beef and Lamb) WrapBeef and lamb gyro on freshly made tandoori naan with lettuce, onions, tomatoes, cilantro, our signature white sauce and our homemade raita sauce. Pulled straight off the tandoor wall, the pillowy naan provides a tender base that holds up to the hearty, savory slices of Mediterranean-spiced meat. Di
Chicken Shawarma WrapTender chicken shawarma on freshly made tandoori naan with lettuce, onions, tomatoes, cilantro, our signature white sauce and our homemade raita sauce. Pulled straight off the tandoor wall, the naan provides a soft, warm wrap for the seasoned chicken. Shredded and packed with savory aromatics, the p
Tandoori Chicken WrapTandoori chicken roasted at 1,000 degrees on freshly made tandoori naan with lettuce, onions, tomatoes, cilantro, our signature white sauce and our homemade raita sauce. High heat off the tandoor wall gives the marinated poultry a light char while keeping the interior juicy. The cool crunch of fresh