Giulio Cesare

18 Ellison Ave, Westbury, NY

Menu (As of 10/29)

• house special "seafood mozzarella" $22.502 broiled shrimp, 2 baked clams, fried mozzarella, house dipping sauce
• clams or muscles posillipo $22.50steamed in tomato or white wine broth
• caprese $22.50 / $24.50fresh mozzarella "fior di latte" and tomato
• seafood salad $24.50 / $22.50octopus, calamari, olive oil
• baked clams $22.50reganate or casino
• house special "COMBINATION" $22.50fried mozzarella, tomato, asparagus, fried peppers, vegatable stuffed eggplant
• broiled shrimp $22.50 / $19.504 shrimp, house dipping sauce
• carciofo $19.50 / $22.50stuffed artichoke
• shrimp cocktail $22.50
• clams on a half shell $22.50 / $33.50
• lump crab cocktail $33.50 / $19.50
• Assorted Cold Antipasto $19.50Sopressata, Provolone, Olives, Pepperoncino
• Prosciutto and Melone $19.50 / $14.50
• Mozzarella in Carozza $14.50 / $17.50Fried Mozzarella with Anchovy or Marinara Sauce
• Pepperoni e Acciughe $17.50House Roasted Peppers with Anchovies
• soups $16.50
• Moët & Chandon, Impérial NV $140.00 / $85.00
• Chandon, Blanc de Pinot Noir $85.00 / $60.00
• Prosecco, Millennio DOC $60.00
• Vini Rosati/Rosé $45.00
• BertaRose, Bertani $45.00 / $60.00
• Whispering Angel France $60.00

Escarole and Bean

• salad $14.00

“Cesare”

• Caesar Salad $16.50

Classici

• Spaghetti, Linguini, Penne, Fettuncine $24.50

Basil, Pine Nuts, Olive Oil

• House Specialities $26.50

Gnocchi

• Stuffed Pasta $24.50

Secondi Classici

• Classic Entrees $32.50
• Vitello/Veal $32.50 / $29.50
• Pollo/Chicken $29.50

Parmigiana

• Specialità della Casa $79.50House Signature Entrees
• Ossobuco $79.50 / $59.50Our “signature” Braised Veal Shank, with Fusi or Gnocchi

Lombata di Vitello

• Broiled Veal Chop $59.50
• Lombata di Vitello Milanese $59.50Pounded Veal Chop, Breaded and Fried w/ Salad
• Three pcs with Pasta~ $29.50

Veal Meatballs

• Three pcs with Pasta~ $29.50
• Three pcs without Pasta~ $25.50 / $34.50
• Pollo alla Casalinga $34.50Chicken on-the-bone Sautéed with Garlic and Wine
• Pollo al Cacciatore $34.50On the bone Chicken with Tomato, Pepper, and Onions
• Pollo Arrosto o alla Griglia $34.50 / $52.00Half Chicken, Roasted or Grilled with Rosemary
• Bistecca $52.00 / $41.50Sirloin Steak, Broiled or alla Pizzaiola
• Scampi Reganati $41.50Shrimp Baked with Breadcrumbs and Garlic
• Scampi Saute $41.50Shrimp Sautéed in garlic and Olive Oil
• Scampi Marinara or Fra Diavolo $41.50Shrimp in Tomato Sauce and Garlic with or without Hot Red Pepper Flakes
• Calamari Mare Chiaro $41.50 / $42.50

Zuppa di Pesce

• Assorted Fish in Tomato Broth $42.50
• Seafood $42.50

Salmone

• Wild Salmon Dijonaise $42.50 / $39.50

Swordfish

• Broiled: Lemon, Butter, Wine $39.50 / $37.50

Red Snapper

• Livornese, Tomato, Onion, Olives $37.50 / $39.50
• Branzino $39.50Whole fish, Broiled
• Filet of Sole w/ Two Shrimp $39.50 / $42.50Sautéed, with Lemon, White Wine and Butter
• Chilean Sea Bass w/ Mussels and Clams $42.50Sautéed, with Lemon, White Wine and Butter
• legumi $14.50Vegetables, Steamed or Sautéed in Olive Oil and Garlic

Vini Bianchi / White Wines

• Italia $75.00

Pinot Grigio

• Santa Margherita (Alto Adige) $75.00 / $50.00
• Bottega Vinaia (Trentino) $50.00
• Gavi $55.00
• Marchesi di Barolo (Piemonte) $55.00 / $90.00
• La Scolca, “Black Label “(Piemonte) $90.00
• Other White Varietals $55.00
• Soave Sereole, Bertani (Veneto) $55.00 / $60.00
• Etna Bianco DOC Planeta (Sicilia) $60.00
• Pigato, Vigneti a Prua (Liguria) $60.00

California

• Chardonnay $80.00

Robert Mondavi

• Napa $80.00 / $90.00
• (Napa) $105.00 / $125.00

Jordan, Russian River Valley

• Sonoma $90.00
• Sauvignon Blanc $45.00

Rodney Strong Vineyards

• Sonoma $45.00 / $65.00

Invivo SJP

• New Zealand $65.00

Italia, Toscana

• Rosso $55.00
• Rosso di Montalcino, Col d’Orcia $55.00
• Rosso Toscana, Villa Antinori $55.00
• Chianti Classico $55.00
• Castello Banfi, Riserva $55.00 / $60.00
• Ruffino, Riserva Ducale Tan Label $60.00 / $30.00
• Ruffino, Riserva Ducale Tan Label Half Bottle $30.00 / $95.00
• Ruffino, Riserva Ducale Gold Label $95.00
• Brunello di Montalcino $110.00
• Col d’Orcia $110.00 / $125.00
• Fattoria dei Barbi $125.00
• “Super” Tuscan $125.00
• Guidalberto, "Baby Sassicaia", Tenuto San Guido, $125.00

Vini Rossi

• Italia, Piemonte $60.00
• Nebbiolo Langhe, "Occhetti", Prunotto, $60.00 / $70.00
• Gattinara, Travaglini $70.00 / $105.00
• Gattinara “Tre Vigne”, Travaglini $105.00
• vini rossi $80.00Italia, Veneto, Amarone
• Luigi Righetti $80.00 / $90.00
• Cesari $90.00 / $110.00
• Bolla
• Bertani, Riserva
• vini rossi $50.00Italia, Montepulciano d'Abruzzo
• Nevio $50.00 / $60
• Passo Cale, Terre di Poggio $60 / $80
• Passo Cale, Terre di Poggio, Riserva $80.00

Pinot Noir and Red Blends

• Maison Louis Jabot, Willamette Valley, Oregon, $80.00
• Maison Louis Jabot, Willamette Valley, Oregon, $80.00 / $60.00
• Pinot Noir "Cono Sur 20 Barrels", $60.00 / $55.00El Triangolo Estate, Casablanca, Chile
• Erasmo, Viña la Reserva De Caliboro, $55.00 / $75.00DO Maule Valley, Chile (Bordeaux Blend)
• Saint Helena. California $75.00

Vini Rossi / Red Wines

• Cabernet Sauvignon $85.00

Sanctuary

• (Rutherford, Napa) $85.00 / $95.00

Heritance

• (Rutherford, Napa Valley) $95.00 / $105.00

Stags’ Leap

• (Napa) $125.00

“Palermo”, Orin Swift Cellars

• (Napa) $125.00 / $150.00

Jordan

• (Alexander Valley, Sonoma) $150.00 / $60

Marques de Casa Concha

• DO Valle de Maipo, Chile $60.00

Giulio Cesare: hours and how to order