Bistro Ete

760 Montauk Hwy, Water Mill, NY

Menu (As of 10/29)

• 90 Day Dry Aged Prime NY Strip wrapped in King Oyster Mushroom. Topped with Pan Seared Foie Gras & Caviar $46.00
• House Baked Olive Oil Loaf with Raclette , Gruyere & Truffle Pecorino Cheese with Shaved Truffles. Served with a Bit of $40.00
• House Made Pellegrino Pappardelle, Truffle Butter, Pecorino Romano Cheese & Fresh Shaved Summer Truffles $58.00
• House Made Spaetzle with Truffle Butter, Pecorino Cheese & Freshly Shaved Summer Truffles $58.00
• Local & Ripe Tomatoes, Basil & Garlic $30.00
• Available on Friday's Only. Pre-Order Suggested. Half Chicken & House Made Spaetzle (See Separate Take Out Menu!) $48.00
• 1 pound Raclette Cheese served on Traditional Charcoal Grill, Served with Fried Truffle Potato Wedges & Finoccina Salami $75.00
• 5J Pata Negra 100% Iberico Jamon $48.00Available by the Ounce, Sliced to Order, GF without the Pan Con Tomate
• Caviar $16.00Gluten Free · Soup du Jour
• Chef's Classic Escargot $24.00If you can resist dipping the bread in the butter it's GF! *Not Available To Go
• Charcoal Rotisserie Suckling PigA 16–18 lb suckling pig, slow-roasted on the charcoal rotisserie
• Soup is GF. Omit the bread & it's GF! $24.00
• Today's Catch or Hearts of Palm $28.00vegan) *contains peanuts
• House Dressing *contains nuts & soy $18.00
• Crostini, House Dressing *contains nuts & soy $24.00
• Roasted Brussel Sprouts $24.00Halloumi, Pomegranate Seeds, Tahini, Grape Must
• Parisian Steak Tartare $34.00
• Fried Olives $14.00
• Burst Cherry Tomatoes | Gigante Beans $38.00
• Raclette & Fontina, Served with Bread & Potato Poppers $32.00
• Seasonal Sauce *Not Available To Go | Enjoy a complimentary wine pairing for Foie Gras Friday's $36.00
• Curry Cole Slaw, House BBQ Jerk Sauce | Not 100% GF as contains beer as an ingredient $26.00
• Steamed with White Wine & a Touch of Cream, Housemade Portuguese Sausage, Spring Peas & Shallots $32.00
• (3) Latkes, Applesauce & Sour Cream $24.00
• Our No-scargot $24.00Cremini Mushrooms, Tomatoes & Plant Based Garlic Butter. 100% Snail Free
• Tahini Walnut Crusted King Oyster Mushroom, Baby Bok Choy, Miso Coconut Milk Cream Sauce $24.00
• NY Strip Steak, Garlic-Parsley Butter, Potato Poppers & Simple Mixed Greens *GF except our house dressing contains nuts $58.00
• Local Peach Sauce $48.00
• House Preserved Lemon Risotto $68.00
• Pomegranate Seeds & Curry Saffron Sauce with a touch of cream $46.00
• Chicken of the Woods Mushroom Sauce $48.00
• Thinly Pounded Pork Cutlet, Breaded with Walnut-Pignoli Nut Breadcrumb Mixture. Served with Side of Gribiche Sauce, Pota $48.00
• Zucchini Spaghetti $34.00Fresh Heirloom Cherry Tomatoes & Fresh Basil
• King Oyster Mushrooms, Curry Saffron Sauce $44.00
• Saffron Cream Sauce $44.00
• 1.5 Bone In Duroc Pork Chop with Pork Belly Attached, Broccoli Rabe, Potato Poppers. GF without the Poppers. *antibiotic $74.00
• Fresh Shaved Truffles $26.00
• Cinco Jotas Bechamel Croquettes $14.00
• Truffle Creamed Spinach $24.00

Bistro Ete: hours and how to order