Polish Community Club

810 Columbia Street, Utica, NY

Menu (As of 10/30)

Key Responsibilities

• Prepare and cook a variety of Polish dishese.g., pierogi, gołąbki, sauerkraut, etc.
• Collaborate with the kitchen team to plan menus for special events and seasonal offerings
• Maintain high standards of food quality, presentation, and safety
• Assist with inventory, prep, and kitchen cleanliness
• Adapt recipes for dietary needs and customer preferences

Qualifications

• Prior experience in a restaurant kitchen and ability to follow recipes
• Strong knowledge of cooking techniques, especially for large-batch preparation
• Excellent time management and communication skills
• Creativity and enthusiasm for cooking

Benefits

• Competitive pay
• Staff meals and discounts
• Flexible scheduling
• Opportunities for growth and culinary development
• Fun, supportive team environment

How to Apply

• Pay $15.50 - $25.00 per hour

Friday Menu

• Fishermen Platter $32.00
• Large Fish Dinner $15.00
• Small Fish Dinner $13.00
• Scallop Delight $18.00
• Shrimp Feast $15.00
• Pierogi - 1 Dozen or 1/2 Dozen $14.00 or $8.00
• Special Pierogi - 1 Dozen or 1/2 Dozen $16.00 or $9.00
• Chicken Tenders $8.00
• Buffalo Chicken Tenders $9.00
• Mozzarella Sticks $7.00
• House Salad $8.00
• Caesar Salad $9.00
• Side Salad $4.00
• Cheesecake $5.00

Friday Polish Food Menu

• Polish Plate $20.00
• Pierogi - 1 Dozen or 1/2 Dozen $14.00 or $8.00
• Special Pierogi - 1 Dozen or 1/2 Dozen $16.00 or $9.00
• Kielbasa Sandwich $8.00
• Smoked Polish Kielbasa on fresh rye bread. Add Kapusta, Peppers & Onions, or Hot Peppers for $2.00
• Kapusta $4.00
• Golabki $5.00 / 1
• Potato Pancakes $6.00 / 3
• Mushroom Stew - Large or Small $8.00 or $6.00
• Cheesecake $7.00

Polish Community Club: hours and how to order