A1. Chicken Satay$6.00Thai style, sliced charcoal-grilled strips of chicken, marinated in lemongrass, and imported Thai curry spice. Served with peanut sauce.
A2. Curry Puff$6 / $7Minced chicken, potato and onion stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber sauce.
A3. Shrimp in the basket$7 / $5Jumbo shrimp wrapped in wonton paper skin. Deep fried and served with plum sauce.
A4. Thai Spring Rolls (Vegetarian)$5 / $6Marinated mixed vegetables and bean thread wrapped with Thai rice paper skin then fried. Served with plum sauce.
A5. Fresh Basil Rolls (Vegetarian)$6 / $5Fresh roll made with rice paper, carrot, lettuce,noodle, and basil. Served with a Hoisin sauce and ground peanut.
A6. Crispy Tofu (Vegetarian)$5 / $7White soft tofu deep-fried to a golden crisp. Served with special Thai plum sauce.
A7. Thai Dumplings (7pcs/14pcs)$7.00Thai style steamed dumpling made with chicken, cabbage, lemon grass, scallion and our own blend of spice.
A8. Asia’s Best Fried Calamari$8.00Our special recipe for this chef’s favorite appetizer. A must try for calamari lovers.
Soup$5.00
T1. Tofu Soup$5.00Little squares of tofu swimming in a tasty egg drop soup
T2. Tom-Yum-Goong$5.00Famous Thai hot & sour soup broth with shrimp,mushroom, tomato, and lemongrass.
T3. Tom-Kha-Gai$5.00Original Thai style creamy coconut milk broth with chicken, mushroom,galangal,tomato, lemongrass, and lime juice.
T4: Spicy Tom-Kha-Gai$5.00Northern style coconut milk soup with a little kick
Noodle Soup$12.00
V1. Pho$12.00Traditional Vietnamese noodle soup that is made from simmering beef bones, flank steak, charred onion, charred ginger and spices, served with rice noodles, beef meatball, garnished with fresh basil, bean sprout, sliced white onion and scallion.
V2. Bun Bo Hue$12.00Popular Vietnamese noodle soup with the perfect balance of spicy, sour, salty and sweet flavors, served with round rice noodle, beef sheen, bean sprouts, scallion, and sliced onions.
V3. Wonton Noodle Soup$12.00Thin egg noodle with chicken broth, topped with flavored pork, shrimp wonton, and vegetables.
Salads$11.00
S1. Yum-BBQ-Beef$11.00Sliced strips of beef prepared with fresh iceberg lettuce, tomato, onion,chili, and fish sauce.
S2. Num-Sob$11 / $6Boiled ground chicken blended with shallot, chili, lime juice, fresh ginger, and fish sauce.
S3. Thai Salad$6 / $10Made fresh daily, with a mixture of lettuce, tomato, carrot, onion, crispy tofu, and a hard-boiled egg. Served with a side of our special peanut sauce dressing.
S4. Papaya Salad$10 / $12Shredded young green papaya and carrot. Tossed with our specialty dressing.
S5. Bun Bo Xao (cold noodle salad)$12.00Authentic southern Vietnamese noodle salad makes a perfect light lunch. Marinated beef served on top of cold noodles, cucumber, bean sprout, lettuce, and homemade soy sauce.
Rice and Noodles$12.00Your Choice of Beef, Pork, Chicken or Tofu
N1. Pad Thai$12.00Gourmet Thai rice noodle sautéed in our chef's special tamarind sauce with beaten egg, fresh bean sprout, and side of roasted peanuts.
N2. Pad Se-Ew$12.00A wide rice noodle sautéed in a light soy sauce with cabbage, broccoli, mushroom, and carrot.
N3. Pad Kee Mow$12.00Thai rice noodle sautéed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves, and soy sauce.
N4. Kao Soi Noodle$15.00Crispy egg noodle topped with red curry sauce cooked with your choice of meat, red onion, scallion, and mixed vegetables.
R1. Kao Pad (Fried Rice)$12.00Homemade style, Thai Jasmine rice cooked with cherry tomato, onion, and your choice of meat.
R2. Pineapple Fried Rice$15.00Thai gourmet jasmine rice sautéed with pineapple, craisin, garlic and vegetables.
R3. Basil Fried Rice$15.00Traditional Thai fried rice prepared with fresh basil leaves, baby corn, garlic and white onion.
Entree$12.00Served with Jasmine rice and choice of Beef, Pork, Chicken or Tofu
E1. Pad Kra Prow (Basil)$12.00A soft spiciness by fresh basil leaves, baby corn, bamboo shoot, and sautéed in sauce made with fresh garlic, chili, and onion.
E2. Pad Prew Wan (sweet & sour)$12.00Sweet & sour sauce prepared with your choice of meat, cherry tomato, and pineapple.
E3. Prik Pao Sauce$12.00The light chili paste we use is mild, but tasty. The chili paste is sautéed with fresh garlic, onion, and basil leaves. Then we add a vegetable broth to give a natural and aromatic taste.
E4. Lemon Grass Sauce (Chicken, Tofu / Shrimp, Calamari)$13.00Sauce made with fresh garlic, lemongrass, and other spices then pan seared and splashed with our special brandy coconut reduction sauce.
E5. Teriyaki Sauce (Chicken, Tofu / Shrimp, Calamari)$13.00Homemade teriyaki sauce prepared with your choice of meat and served with steamed cabbage, broccoli, green beans, and carrot.
E6. Thai Tamarind Sauce (Chicken,Tofu /Shrimp,Calamari)$13.00A sauce made from a dried “Plum-like” fruit, tamarind, which is a great substitute for sugar that gives a more natural sweet and sour flavor.
E7. Garlic Sauce (Chicken, Tofu / Shrimp, Calamari)$13.00Sautéed crushed garlic, basil, and white pepper in our gourmet soy sauce.
E8. Peach Blossom (Chicken, Tofu / Shrimp, Calamari)$13.00The newest creation by our chef, your choice of meat and peach tossed in our chef’s specialty sauce that creates a mixture of taste from sweetness and ends with a hint of spicy. Experience the flower of taste blooming inside of your mouth.
Thai Curry$12.00Served with Jasmine rice and choice of Beef, Pork, Chicken or Tofu
G1. Gaeng-Dang (Red Curry)$12.00Gourmet red curry paste, sautéed with coconut milk, topped with mixed vegetables and Thai basil leaves.
G2. Gaeng-Keow-Wan (Green Curry)$12.00Northern Thai style, green curry paste sautéed with coconut milk, then tossed in mixed vegetables and basil leaves.
G3. Gaeng-Ka-Re (Yellow Curry)$12.00A Southern Thai curry mix of herbs & ingredients sautéed in coconut milk, onion, and potato
G4. Gaeng-Massaman (Massaman Curry)$12.00Thai massaman paste sautéed with coconut milk mixed in with potato, onion, and roasted peanut.
G5. Gaeng-Panang (Panang Curry)$12.00A sweet mild curry made with crushed peanuts, coconut milk, green beans, and green pepper and your choice of meat.
Drinks
Thai Tea$2.50 / $5made from strongly-brewed black tea mixed with milk and sugar to create a delicious beverage
Vietnamese Coffee (ice/hot)$5 / $3also known as cà phê đá, made using a medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter
a thick and creamy beverage made from pureed raw fruit$3 / $2.50
Fresh Coconut Juice$2.50a great way to rehydrate, just coconut
Aloe Vera Juice$2.50 / $2made frm the flesh of the aloe vera plant leaf, some say it can help your digestive system