Lemon Grass

113 Walton STREET, Syracuse, NY

Menu (As of 10/30)

Menu

• Sparkling & Rose $8.0016Oz · 1911 Original Hard Cider, Syracuse, NY | 5%
• La Luca, Prosecco, IT $13.00187 ml
• Prison City Mass Riot NEIPA, Auburn, NY | 6.8% $9.00

Chicken Satay

• Jean-Luc Colombo, Cape Bleue Rose, FR, 2023 55 / 20
• Meier’s Creek Velvet Fog IPA, Cazenovia, NY | 5.5% $9.00

Recommended White

• Serves 2-4 guests $9.00Stoneyard Brewing, Peach Kolsch, Brockport NY | 5%
• Coco Shrimp $22.00
• Famille Hugel, “Gentil,” Alsace, FR, 2023 $55.00
• Von Trapp, Pilsner, VT | 5.4% $9.00

MP

• Michelob Ultra, MO | 4.2% $9.00
• Chalk Hill, Chardonnay, Sonoma Coast, CA, 2024 $65.00
• Stella Artois, Pilsner, Belgium | 5.2% $9.00
• Shrimp Dumplings $21.00
• Moonlite, Chardonnay, Toscana IGT, IT, 2022 $48.00
• Joel Gott, Sauvignon Blanc, CA, 2022 $55.00
• Tuna Tataki $28.00
• House Spring Rolls $18.00
• Alverdi, Pinot Grigio Colli Aprutini IGT, IT 2023 $55.00
• Heineken, Netherlands, 5% $8.00
• Athletic Brewing Company, Run Wild IPA $6.00
• Steakhouse Wedge Salad GF $17.00
• Michelob Ultra, MO, 4.2% $8.00
• Franklin & Sons, Premium Indian Tonic Water $8.00
• Singha Lager, Thailand, 5% $8.00
• 🏵 Vegetarian | V Vegan $7.00Utica Club, Pilsener, NY, 5%
• Franklin & Sons, Brewed Ginger Beer $8.00
• Strawberry & Goat Cheese Salad $17.00
• Franklin & Sons, Sicilian Lemon Tonic $8.00
• Stouts & Ciders $8.00Guinness Draught (Can), Ireland, 4.2%
• Vegan Dumplings 🏵V $19.00

Seltzers

• High Noon Vodka or Tequila 4.5% $10.00

Reds

• 5oz | btl $10.00Carbliss Black Raspberry, 5%
• Sai Oua $24.00
• Kanpachi Sashimi $28.00
• Robert Hall, Cabernet Sauvignon, Paso Robles, CA, 2022 16 $65.00
• Rippa Dorii, Roble do Ribera del Duero, $55.00

Ales

• Salmon Sashimi $28.00
• 12 | 48 Chimay Blue, Belgium, 9% $11.00
• Steaky Bacon $18.00
• 11 Scallop Sashimi $28.00
• Talamonti, Kudos Rosso Abruzzo DOC, $9.0013 | 55 Ommegang Witte, Cooperstown, NY | 8.2%
• Montepulciano, IT, 2019 $8.00Sierra Nevada Pale Ale, CA, 5.6%
• 16 | 65 Sloop, Juice Bomb IPA, NY, 6.5% $8.00

Salads & Soup

• La Petite Bellane, 100% Syrah, Cotes du Rhone, FR, 2023 $55.00

Lagers

• Cherry & Brie Salad $17.00
• Non-alcoholics $8.00Bud Light, MO, 5%
• King Roll (Fresh Crab Spring Roll) for $2.00

House Salad

• Fried Chive Cakes 🏵V $8.00Left Hand Milk Stout Nitro, CO, 6%

Grilled Eggplant

• 🏵V GF $19.00

Bistro / Seafood

• Tofu 33 🏵V | Paneer 36 🏵 $38.00BUTTER CHICKEN ** GF * #3 TASTEATLAS*
• Lobster $68.00
• Chicken 36 | Sliced Filet Mignon $40.00
• Shrimp 40 | Scallop $45.00
• Seafood Combo MP | 16oz Lobster Tail $68.00

Tomahawk

• Braised Short Ribs $44.00

Pad Thai

• Prime New York Strip $65.00

🏵 GF

• Norwegian King Salmon $45.0016-18oz. Product of USA. Certified Angus Beef Prime Grade

Sautéed Forest Mushrooms

• Massaman Curry Tenderloin GF #5 Tasteatlas $42.00

🏵V

• Filet Mignon $68.00
• Swordfish $40.00
• Chicken with Red Curry ** GF $36.00

Lobster

• Filet Mignon with Green Curry ** GF $40.00
• Rack of Lamb $56.00

Prig Pow GF

• Mushrooms $16.00

Classic Curries

• French Fries $9.00

Sauce Options

• Chicken 36 | Sliced Filet Mignon 40 / 9

Sweet Tamarind

• Shrimp 40 | Scallop $45.00

Au Poivre

• Seafood Combo MP | 16oz Lobster Tail $68.00
• Bordelaise $9.00

Roasted Duck

• Bangkok Beef $45.0012-14 oz sliced ribeye. Flash marinated in molasses and pear

Lemon Grass: hours and how to order