Menu 2026$3.75Please Note: In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit card payment. If cash payment is received a
Starters
French Onion Soup$8 bowl $7 cupOur Special Recipe topped with a toasted crouton and melted gruyere cheese.
Caramelized Onion Dip$13.00Our house recipe – onions cooked low and slow until they are caramelized and sweet, a touch of cayenne pepper, salt and pepper, sour cream and cream cheese make this dip decadent – served with fresh vegetables and Cape Cod Chips
Pretzels
sauce$11.00
Fried Green Tomatoes with Jalapeño Sour Cream$13.003 breaded and fried till golden tomatoes served with a housemade Jalapeño Sour Cream.
Maryland Style Crab Cake
Salt and Pepper Shrimp$22.00Three wild caught white shrimp are salt, peppered and lightly floured, quickly deep fried served on a bed of freshly prepared cocktail sauce.
Roasted Peppers and Burrata Cheese$15.00Burrata (Italian cow milk cheese made from mozzarella and cream) served with roasted red peppers, fresh basil, olive oil, balsamic glaze and toasted baguette.
Salad’s
House Salad$9.00Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.
Caesar Salad$12.00Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated Romano cheese
The Inn “Apple And” Salad$17.00Fiji Apples, Romaine lettuce, toasted pecans, dried cranberries, and honey roasted carrots are tossed with a poppy seed dressing topped with crumbled goat cheese.
Grilled Romaine Wedge$14.00Romaine lettuce is lightly grilled topped with grape tomatoes, bacon, chopped red onion, creamy and crumbly bleu cheese.
Roasted Salmon Salad$40.00blue cheese and Buttermilk Dill dressing
Brussels Chicken Caesar$28.00Grilled boneless breast of Chicken and warm, shaved Brussels sprouts tossed with fresh croutons and our house made Caesar dressing topped with fresh grated Reggiano Parmesan Cheese.
Coke, Diet Coke, Sprite$4.50
Club Soda, Sparkling Sicilian Lemonade, Sparkling Pink Grapefruit, Tonic Water$5.50
Gold Peak Unsweetened Black Iced Tea$6.7518.5 ounce bottle
Upstate Farms Whole Milk$6.2516 ounce bottle
Byrne Dairy Chocolate Milk$6.2516 ounce bottle
San Pellegrino Sparkling Mineral Water$6.50(16.9 ounce bottle)
Coffee & Hot Tea$6.00Paul de Lima Prestige Regular or Decaf Coffee
Paul de Lima Darjeeling Hot Tea$6.00
Paul de Lima Decaf Hot Tea$6.00
Bigelow Herbal Hot Teas$6.00
Handhelds
Grilled Tenderloin Cheeseburger$28.00Our freshly ground Certified Angus Beef tenderloin; grilled to your liking with melted American cheese, red onions, house mayonnaise and ketchup – served on a fresh brioche roll and French fries.
Chicken Sandwich$25.00Panko breaded, Boneless, skinless breast of chicken is lightly fried topped with hot honey and apple cabbage slaw on a Brioche Bun alongside piping hot tots.
Entrées
Vegan Marinara$26.00Vegan friendly, our house Marinara is San Marzano tomatoes, garlic, onions, fresh basil and Italian herbs simmered together – served over Capellini Pasta.
garlic, olive oil, butter sauce topped with fresh grated Parmigiano-Reggiano$30.00
Cheese Ravioli$32.00Homemade Ravioli stuffed with ricotta, fontina and parmesan cheeses – served with our house made marinara sauce topped with grated Romano cheese.
Stuffed Chicken Breast$39.00Breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potato and vegetables.
Chicken Jonathan$39.00Sautéed Boneless breast of Chicken in a garlic laced sundried tomato and mushroom cream sauce tossed with fresh egg linguine
Baked Haddock Gratin$40.00Fresh Haddock Fillet is topped with a Romano and Cheddar Cheese gratin and baked until golden brown – served with rice and vegetable.
Whiskey Glazed Salmon$40.00Fresh Atlantic Salmon fillet is sautéed, then topped with an Irish Whiskey glaze and baked to perfection-served on a bed of vegetable rice.
Maple Horseradish Glazed Pork Chop$45.00syrup reduction-served with our au gratin potato and vegetable
Filet Mignon
Certified Angus Beef ®$58.00CAB) brand defines the standard by which all beef is measured. Our CAB 8 ounce “Choice” Center cut beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetable
Children’s Menu
In compliance with the State of New York, all prices listed, advertised and posted are reflective of credit or debit car$3.75
Chicken Tenders
fries or fresh fruit cup$16.00
Cheese filled Ravioli$15.00Cheese filled Ravioli topped with your choice of butter or our housemade Marinara Sauce
Penne Pasta$12.00Penne Pasta tossed with your choice of butter or our housemade Marinara Sauce