Luca
93 Main St, Stony Brook, NY
Menu (As of 10/29)
Aperitivo Hour
- Chef's Selections $19.00
- Prosciutto San Daniele $19.00gnocco fritto, taggiasca olives, pecorino
MKT
- MKT $13.00
- mignonette $13 / $19
Marcelli Formaggi Artisan Cheeses
- Abruzzo, Italy $19.00
- First Course $23.00
- Artichoke & Crab $23.00lemon, almond, mint
- grape, balsamic, hazelnut $23 / $24
- Bresaola, Fig, & Goat Robiola $24.00arugula, nero d’avola gastrique, walnuts
- Montauk Tuna Carpaccio $24 / $19fresno chili, chickpea, basil, capers
- Organic Romaine Salad $19 / $21pecorino, black pepper, olive oil, caesar, parmesan crumb
- Calamari $21 / $19spicy ‘nduja, kale, white bean, diavolo
- Meatball $19 / $21ricotta, parmesan, tomato ragu
- Snap Pea & Sweet Potato $21.00whipped ricotta, caper, pistachios
- Pasta $27.00
- Shrimp Bucatini $27.00artichoke, roasted garlic, lemon
- Squash Ravioli $27.00ricotta, sage, pumpkin seed, butter emulsion
- Casarecce a la Vodka $27.00Calabrian chili, guanciale, vodka, tomato, cream
- Tagliatelle Bolognese $27.00beef, pork, pancetta, parmesan
- Gramigna Pomodoro $25.00san marzano tomato, basil, extra virgin olive oil, Vegan
- Wild Boar Rigatoni $27.00porcini mushroom, sweet onion
- Braised Rabbit Paccheri $27.00feta, mushrooms, capers, olives, pinot grigio
- Corn Cappelletti $27.00stracciatella, lemon butter, marjoram
Gluten Free
- Entrees $39.00
- Roasted Chicken $39 / $36creme fraiche, fingerling potato, chive, jus
- Chicken Parmesan $36 / $52pomodoro, fresh mozzarella, organic basil, blistered tomatoes
- Potato Crusted Halibut $52.00buttered leeks, caviar cream
- Market Fish $59.00ad hoc preparation
- Duck Breast $59.00celery root, pear, macadamia nut, red wine jus
- Dry Aged New York Strip $59 / $69 (14 supplement)blistered tomato, vincotto, porcini dust
- Veal Chop $69 (14 supplement) / $59 (9 supplement)cremini mushroom, vermouth, cream, rosemary
- Filet Mignon $59 (9 supplement) / $49gorgonzola, roasted peppers, demi glace
- Sautéed Shrimp $49 / $59zucchini, eggplant, sweet pepper, tomato
- Pork Tenderloin $59 / $34smoked bacon jus, pickled pepper & beet, maitake mushroom
- Roasted Heirloom Squash $34.00tahini, garbanzo, dried cherries, kale, vegan
- Sides $14.00
- Potato Puree $14 / $16
- Truffle Butter & Parmesan Risotto $16 / $12
- garlic, chili $12.00
- Dessert $14.00
- Tiramisu $14.00lady fingers, chocolate, mascarpone, rum, tend coffee
- Lemon Tart $14.00vinegar gastrique
- Coconut Cake $14.00pineapple, italian meringue
- Biscotti Liquor Baba $14.00chantilly cream, almonds, brioche
- honeycomb, cocao nibs $14.00
- Fresh Fruit Zabaglione $14.00seasonal fruit, pizzelle
- Sicilian Pistachio Gelato $14.00cocoa meringue, warm chocolate sauce
- Gelato Duo $14.00fior di latte, chocolate chocolate chip, pizzelle
- Chocolate Truffle $14.00roasted strawberries, hazlenut
- Affogato $14.00espresso, fior di latte, biscotti
Luca: hours and how to order