Cannellini Hummus$16.50Pureed cannellini beans, served with tomato bruschetta, sliced veggies and corn chips.
Fried Broccolini 16$16.00Served with remoulade sauce.
Sweet Potato Fritters 17$17.00With goat cheese, corn and spicy mayo.
Scallop Francese 21$21.00Sauteed in lemon-butter sauce and ricotta gnocchi.
Seared Tuna 19$19.00Served with sundried tomato salsa, citrus soy sauce, and cream of wasabi.
Calamari$18.50Fried and served with side of Pomodoro sauce and basil aioli.
Baked Clams$18.501/2 dz. clams baked with Pecorino Romano bread crumbs, lemon juice and parsley.
Arancini Bolognese$17.50Sicilian rice balls stuffed with beef ragu Bolognese and provolone. Served over tomato sauce and lemon-basil aioli.
Roasted Garlic Mussels 19$19.00Prince Edward Island mussels sauteed with roasted garlic cream sauce.
Salmon Avocado 21$21.00Teriyaki seared salmon served over avocado mousse and arugula.
Tavern Nachos 18$18.00Crispy corn chips, black beans, melted cheeses, topped with diced tomatoes, red onions, pickled jalapeños, sour cream and guacamole.
Octopus 22$22.00Grilled octopus over spring greens, roasted peppers, thin red onions, olives and citrus vinaigrette.
Bison Meatballs 21$21.00Authentic American Buffalo meatballs slow baked with caramelized onions and cream of wild mushrooms.
Tavern Wings$15.50Choice of: Country Spiced Butter | Vietnamese | Hickory BBQ | Traditional Buffalo
Bourbon Ribs 18$18.00(4) Baby Back Ribs slow roasted with Bourbon glaze.
Cannellini Hummus$16.50
Calamari$18.50
Baked Clams$18.50
Arancini Bolognese$17.50
Tavern Wings$15.50
Entrees
Chicken Martini 28$28.00Organic chicken cutlets crusted with Parmigiano Reggiano sauteed with lemon-parsley butter sauce and accompanied by cheese risotto.
Truffle Chicken 28$28.00Pan-seared chicken breast served over mezzi rigatoni with cream of truffle-Parmigiano Reggiano sauce and chiffonade of scallions.
Rustic Chicken Parm 28$28.00Organic chicken cutlets, breaded and layered with tomato-basil vodka sauce, mozzarella and thin sliced Prosciutto di Parma. Accompanied by linguini.
Short Beef Ribs 35$35.00Oven roasted short beef ribs with herbs, red wine, crushed tomatoes, shiitake mushrooms and spinach. Served over cavatelli with au jus and touch of cream.
Pork Chop Milanese 34$34.0016 oz pork chop thinly pounded, breaded and pan fried crispy. Topped with small arugula salad of thinly sliced dried figs, capocollo, roasted peppers, olives, red onions, Parmigiano-Reggiano and balsamic fig glaze.
Shrimp Carbonara Rossa 32$32.00Sauteed shrimp, bacon, garlic, onions, peas, sun-dried tomato pesto, lobster broth, touch of cream and served over fettuccine.
Spring Tuna 32$32.00Seared tuna over spring greens, fresh apples, strawberries, dry figs, creamy Ricotta Salatta cheese and raspberry vinaigrette.
Crispy Salmon 35$35.00Seared filet of Scottish salmon, sauteed clams with ginger, garlic, bok choy, miso broth and rice noodles.
Lobster Tail 45$45.0012 oz Brazilian lobster tail stuffed with crabmeat and served over asparagus risotto and lobster bisque sauce.
Steaks & Chops
Steak Louie 45$45.00Salute to American icon Louie Armstrong: 14 oz aged New York strip steak grilled to your liking and served with fries and Stella blue cheese salsa.
Ribeye 55$55.0018 oz aged ribeye steak grilled and served with brown butter, roasted garlic, and creamed spinach.
French Onion Filet Mignon 50$50.008 oz filet Mignon served with French onion gravy, melted Gruyere cheese. Served with mashed potatoes and asparagus.
Lamb Chops 35$35.00(5) Spring lamb chops grilled and served over spinach fettuccine with roasted garlic cream sauce.
Tavern Burger 24$24.008 oz house blend beef patty grilled and served with melted Gruyere cheese, bacon and avocado. Accompanied by fries.