Osteria Santina

502 Jewett Avenue, Staten Island, NY

Menu (As of 10/29)

• H O T $16.00FRIED CALAMARI with marinara sauce
• MOZZARELLA STICKS (6 pcs.) $8.00
• FRIED CALAMARI ARRABBIATA fried, $17.00
• MOZZARELLA en CARROZZA battered and fried $10.00
• and marinara sauce $12.00FRIED ZUCCHINI tender breaded fried strips of zucchini
• BAKED CLAMS OREGANATA (8 pcs.) $4.00
• and marinara sauce $4.00SHRIMP - FRIED or OREGANATA (6 pcs.)
• OVEN ROASTED WINGS (10 pcs.) spice rubbed, $13.00
• ZUPPA di CLAMS (Red or White) sautéed with $18.00
• Chicken Tenders $8.00
• ZUPPA di MUSSELS (Red or White) $5.00
• HOT ANTIPASTO ( Fo r 2) $9.00
• SCUNGILLI - MARINARA or FRA DIAVOLO $17.00
• Additions to Party Menu $75.00
• Nonna2 pcs.
• Sicilianpeppers, oreganata bread crumbs and marinara sauce

Eg G Pla Nt Rollatine

• C O L D $13.00CAPRESE fresh mozzarella, tomato, basil and extra virgin olive oil
• artichokes and house roasted red peppers $21.00

S O U P

• Soup Du Jour $8.00
• MINESTRONE a hearty mixture of vegetables and beans $8.00
• TORTELLINI en BRODO tortellini, chicken broth and pecorino cheese $9.00
• PASTA FAGIOLI cannellini beans, mixed vegetables and ditalini pasta $9.00
• S a L a D $11.00CAESAR homemade caesar dressing, focaccia croutons and pecorino
• P a S T a $24.00CLAM SAUCE sautéed little neck clams with garlic, olive oil, parsley and chili flakes
• BROCCOLI RABE tender broccoli rabe sautéed with garlic and olive oil $22.00
• BOLOGNESE ground veal, pork and beef with pancetta and porcini mushrooms $23.00
• CARBONARA sautéed pancetta and onions, egg yolks, pecorino and touch of cream $19.00
• PUTTANESCA olives, capers, garlic, anchovies and marinara sauce $19.00
• LOBSTER RAVIOLI with tomato cream sauce $25.00
• ALA VODKA onions, marinara sauce and cream $19.00

P a S T a

• S E L E C T I O n $24.00FRESH FETTUCCINE tossed with prosciutto, crumbled sausage, mushrooms, peas and cream sauce

Sa Ntina

• Grilled Veal Chop $36.00
• A Lla Diavolo $24.00
• Classic Parm Igiana $36.00

Ca Pricciosa

• R a Ck of LA Mb $4.00

Marsala, Francaise, Piccata

• or PARMIGIAN A $24.00
• P O R K $34.0016 oz. NY STRIP STEAK
• Berkshire Chop $34.00
• 8 oz. FILET MIGNON $38.00
• PORK CHOPS with PEPPERS $26.00
• 8 oz. HOUSE BURGER 1 / 6.00Brisket & Short Rib Blend
• Pork Medallionssicilian $25.00
• S E a F O O D $29.00COD FISH ALL’ ACQUA PAZZA served with clams, mussels and chili flakes in tomato basil broth
• FILET OF SOLE - BROILED or OREGANATA served over linguine $27.00
• SHRIMP - MARINARA, FRA DIAVOLO or PARMIGIANA served over choice of pasta $28.00
• CALAMARI - MARINARA or FRA DIAVOLO served over choice of pasta $29.00
• S I D E S $10.00SA UTÉED BR OCCOLI R A BE
• Sa Utéed Spina Ch $8.00
• R Oa Sted Br Ussel Sp R Outs $9.00
• R Oa Sted Potatoes $6.00
• Fr Ench Fr Ies $6.00

Toppings

• Cheese Pie $16.00
• Margherita Pie $18.00
• Il Fumo Pie $19.00
• Agrodolce Pie $21.00
• CAPRICCIOSA PIE (R ed or White) $20.00
• Nonna Pie $21.00
• Pesto Pie $21.00
• Clam Pie $22.00
• Cavolfiore Pie $22.00
• SALSICCIA PIE (Red or White) $22.00
• Bianco Pie $19.00
• Brussel Sprout Pie $20.00
• Arugula Pie $24.00
• Sicilian Pie $24.00
• sauce $18.00
• cream
• and red wine demi-glace
• sauce $20.00

Seafood Station

• Choose Three 11.00 per person

• Calamari ST YLE APPETIZERS $40.00
• Cappuccino - Espresso $4.00 PER PERSON

Fried Zucchini

• Choose Three 20.00 / 11.00 PER
• Zuppa di Mussels $25.00

Person or

• Mozzarella en Carrozza $28.00

S Tmeats

• Fried Calamari $40.00

Baked Clams FRESH MOZZARELLA

• Shrimp Oreganata $40.00

Entrees Upgrades

• Baked Clams $36.00

Filetto Di Pomodoro, Pesto Cream

• Mozzarella Sticks $25.00

Whipped Potatoes

• Or Zuppa Di Clams $15.00

Sfogliatelle, Cookies and Desserts

• (Shots $15.00 PER PERSON
• Excluded) $25.00 PLUSper

• & an Array of Sauces $3.00
• (Shots Excluded) $30.00

Friday, Saturday, & Sunday

• Saturday & Sunday 12Pm-4pm or 1Pm-5pm $79.95

Sausage

• & Peppers
• Minestronea hearty mixture of vegetables and beans

Marsala

• or FRANCAISE

Fresh Mozzarella

• & Tomato

Chicken

• Scarpariello
• (3 dozen) 75.00 (6 dozen) 145.00 123456789
• 123456789 Fried Calamari
• Cacciatore
• Santina
• in marinarasauce, served over pasta

Veal Piccata, Marsala

• or FRANCAISE
• Parmigiana
• Parmigiana $10.00
• (3 dozen) 50.00 (6 dozen) 95.00 123456789
• Peppers

Grilled Flank

• Steak

Shrimp Marinara

• or PARMIGIANA

Sticks

• (3 dozen) 35.00 (6 dozen) 70.00 123456789

Sautéed

• Spinach
• 123456789 Marinara

Brussel

• Sprouts
• 123456789 AL FORNO (Baked)

Broccoli

• Oreganata

Roasted

• Potatoes

Potato Croquettes

• (20 pcs.) $35.00
• (40 pcs.)

Full

• tomato

Santina

• creamy balsamic dressing
• Caesar

Prosciutto

• Spinach
• arugula, lemon oil, shavedreggiano cheese, balsamic glaze

or EGGPLANT

• Parmigiana

or FRENCH

• Fries

Sauce

• sautéed little neck $25.00clams, garlic, olive oil, parsley, chili flakes

Steak

• sauce
• Rabetender broccoli rabe sautéed with garlic and olive oil
• onions and mushrooms

& Short Rib Blend)

• (6 pcs.) $16.00

Pasta

• garlic, arugula

or White)

• PIE

(Red or

• White) $16.00

Ravioli

• cream sauce $26.00
• PIE

or FRA

• Diavolo

Norma

• PIE
• Sticks(6 pcs.)

Cutlet

• Parmigiana

en CARROZZA

• PIE

Veal

• Chopwith garlic and herbs

PIE

• (Red or White)

Seafood

• fresh mozzarella, tomato,basil and extra virgin olive oil

Pazza

• PIE

Antipasto

• or OREGANATAserved over linguine

(Red

• or White)

Oreganata

• or FRANCAISE

or PARMIGIANA

• and fresh herbs

Sprout

• PIE

Diavolo

• over choice of pasta

Arugula

• PIE
• and creamybalsamic dressing

Chop

• olives and feta cheesewith red wine vinaigrette
• and served over broccoli rabe

Osteria Santina: hours and how to order