Giuliana Ristorante

4105 Hylan Boulevard, Staten Island, NY

Menu (As of 11/1)

Appetizers

• Giuliana MistoFried calamari, shrimps, scallops, zucchini over chopped romaine, red onions, cherry peppers, piccata sauce
• Crab CocktailFresh crab meat celery onions tomatoes citrus dressing
• Artichoke GiulianaFried Artichoke Heart, Fried Spinach in a Gargonzola Cheese Sauce
• SausageSliced and Grilled in a Bed of Broccoli Rabe, Cherry Peppers and Beans
• CapreseFresh Homemade Mozzarella served with Roasted Peppers, Sliced Prociutto, Olives and Tomatoes: Balsamic Reduction
• Shrimp ScampiSauteed shrimps, sundried tomatoes, garlic lemon sauce over toasted garlic bread
• Treasure IslandHomemade Crab Cake, Baked Clams and Shrimps all in a Lemon Caper Sauce
• Balsamic Reduction

Soups

• Pasta e Fagioli
• Minestrone
• Escarole & Beansred or white
• Stracciatellaspinach egg drop soup

Salad

• Caesar Salad
• Traditional Cesar Salad
• Sicilian Salad
• Arugula Salad
• Goat Cheese and Walnuts
• Giuliana SaladChopped Romaine, Olives, Roasted Peppers, Mozzarella and Prosciutto in a House Dressing
• Risotto
• PescatoreShrimps, calamari, clams, mussels and scallops marinara sauce
• MarsalaDiced chicken, peas, mozzarella, mushrooms, marsala wine sauce
• ScampiChopped shrimp, spinach and sundried tomatoes, scampi sauce
• PrimaveraMixed vegetables, white wine sauce
• GiulianaSaffron risotto, celery, crumbled sausage, bell peppers, onions, white wine lemon sauce

Pasta

• Mona LisaShort fusilli, garlic and oil, sundried tomatoes, artichoke hearts, olives, topped with toasted breadcrumbs
• BaresiOrecchiette, broccoli rabe, crumbed sausage, white wine, garlic and oil
• TortelliniCognac truffle sauce, filet mignon tips, mushrooms and diced mozzarella
• Stuffed Rigatoni(ricotta and romano cheese) – Vodka sauce, chopped shrimp
• BologneseCavatelli, fresh meat sauce and peas
• ManicottiTricolor sauce, pesto, alfredo and tomato

Meats

• ValdestanoChicken Rollatini Stuffed with Prosciutto and Mozzarella, Brown Mushroom Sauce
• FrangelicoAlmond Encrusted Chicken Breast in a Frangelico Liquor Sauce Topped with Fried Zucchini, and Carrots and a Sprinkle of Sugar
• PiccanteGrilled Pork Chops with Cherry Peppers and Mushrooms in a White Wine Brown Sauce
• ScarprielloChicken tenders, cherry peppers, sausage and mushrooms in a white wine garlic and lemon sauce
• Filet MignonPort red wine reduction, topped with gorgonzola cheese crumbles and mushrooms, bed of spinach
• Pork RollatiniStuffed with sausage, artichokes and provolone in a Sorrentino sauce
• Veal ChopSeasoned and grilled with sauteed mushrooms, onions and cherry peppers over broccoli rabe
• Chicken or VealAny Style: Franchese, Piccata, Marsala, Parmigiano etc

Fish

• Filet of SoleTopped with toasted breadcrumbs, lemon sauce over spinach
• Zuppa PesceShrimps, calamari, clams, mussels and scallops, red or white sauce
• SalmonSeasoned and grilled over spinach, grilled shrimps
• Red Snapper LivorneseWhite wine, touch of tomato sauce, onions, cappers,
• BronzinoLemon capper sauce over shoe string zucchini
• ShrimpsAny style: Franchese, Piccata, Marsala, Parmigiano etc
• Giuliana’s

Giuliana Ristorante: hours and how to order