The Trattoria

532 N Country Rd, St James, NY

Menu (As of 10/29)

Dinner Menu / The Trattoria

• A corkage fee of $15.00
• For Your Bread $6.00
• House-Made Ricotta $6.00
• Marinated Olives $6.00
• Sun Dried Tomato Tapenade $6.00
• House-Pickled Vegetables $6.00
• Antipasti $13.00
• Carrot-Ginger Soup with Whipped Mascarpone & Amaretti Crumble $13.00
• Baby Greens with Pecorino Dressing $13 / $15
• Roasted Beets with HOG Farm Lettuces, Goat Cheese Crema, Citrus & Pistachio $15 / $17
• Duck Liver Mousse with Figs & Balsamic $17.00
• Grilled Artichokes with Baby Arugula, Shaved Parmesan & Aged Balsamic $17 / $19
• Tripe alla Parmigiana $19 / $17
• Spiced Baby Carrots with Aleppo Yogurt, Hazelnuts & Carrot-Top Pesto $17.00
• Baked Little Neck Clams $17 / $19
• Burrata with Pea Shoots, Persimmon Puree, Pomegranate & Proscuitto $19.00
• Short Rib & Gruyere Arancini with Truffle Aioli $19.00
• Primi $16.00
• Pappardelle Bolognese $16.00
• Bucatini Carbonara $16.00
• Spaghetti all’Amatriciana $16.00
• Black Pasta with Calamari & Spicy Tomato $16.00
• Orecchiette with House-Made Sausage & Broccoli Rabe Pesto $16.00
• Rigatoni with Kale Sauce & Stracciatella $16.00
• Bone Marrow & Mushroom Risotto, Burgundy Truffles $16.00
• Linguine with Clam Sauce $16.00
• Secondi $40.00
• Red Wine Brasato with Creamy Polenta $40 / $42
• Iberico Pork Presa with Heirloom Cauliflower, Delicata Squash & Romesco $42 / $32
• Lasagna Bolognese $32 / $27
• Chicken alla Parmigiana $27.00
• Eggplant alla Parmigiana $27 / $31
• Herb Roasted Chicken with Hen of the Woods Mushrooms & Sauteed Spinach $31 / $42
• Halibut with Squash, Cauliflower, Mushrooms, Calabrian Chile Oil, & Salmoriglio $42.00
• Veal Chop alla Parmigiana $44 / $50
• Filet Mignon with Potato Puree, Broccoli Rabe & Red Wine Sauce $50.00
• Dolci $12.00
• Carrot cake with Brown Buttercream Icing $12.00
• Black & White Creme Brûlée $12.00
• Vanilla Panna Cotta with Blackberry Compote $12.00
• Flourless Almond Chocolate Cake & Vanilla Gelato $12.00
• Lemon Scented Cheesecake with Raspberry Sauce $12.00
• Brownie with Vanilla Gelato & Chocolate Sauce $12.00
• Gelato or Sorbet with Biscotti $12.00
• Affogato $12.00
• Sorbet Flavor: Seasonal Flavor $16 Per Bottle
• Our Olive Oil is Available for Purchase at $16 Per Bottle

Lunch Menu / The Trattoria

• For Your Bread $6.00
• House-Made Ricotta $6.00
• Marinated Olives $6.00
• Sun Dried Tomato Tapenade $6.00
• House-Pickled Vegetables $6.00
• Antipasti $13.00
• Carrot-Ginger Soup with Whipped Mascarpone & Amaretti Crumble $13.00
• Baby Greens with Pecorino Dressing $13 / $17 ​​
• Meatballs Braised in Tomato over Polenta​​​​​​ $17 ​​ / $19
• Mussels with White Wine, Tomato & Herbs $19 / $17
• Baked Little Neck Clams $17 / $19
• Burrata with Ciabatta, Prosciutto di Parma & Pesto $19.00
• Secondi $22.00
• Pappardelle Bolognese $22.00
• Rigatoni with Kale Sauce & Stracciatella $22.00
• Beef & Mushroom Ragu over Creamy Polenta $22.00
• Chicken alla Parmigiana $22.00
• Fusilloni with Broken Meatball Ragu & Whipped Ricotta $22.00
• Eggplant alla Parmigiana $22.00

Market Fish MP

• Dolci $12.00
• Flourless Chocolate Almond Cake with Vanilla Gelato $12.00
• Brownie with Warm Chocolate Sauce & Vanilla Gelato $12.00
• Affogato $12.00
• Gelato or Sorbet with Biscotti $12.00

The Trattoria: hours and how to order