French Onion$9.00Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyère cheese
Bistro Salad$8.00mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot
Classic Caesar$11.00chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesean cup Add anchovies $4
Harvest Salad$12.00mixed field greens tossed with candied pecans, dried cranberries, and crumbled gorgonzola cheese in a maple balsamic vinaigrette
Beet & Apple$11.00roasted heirloom beets, marinated and served with chèvre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
5oz Chicken$6.00
4oz Salmon$14.00
6oz Sirloin Steak$21.00
2 Sea Scallops$23.00
4oz Filet Mignon
Crab Cake Sandwich$14.00panko breaded lump and claw crab cakes fried and served on a brioche roll with lettuce, tomato, onion and caper tartar sauce
Steak Frites$23.006oz filet of grilled beef sirloin served with caper aioli and jazz fries
Autumn Scallops$26.00pan seared jumbo sea scallops served over wild rice blend and topped with a cranberry-fig jam
Buffalo Chicken Wrap$14.00panko breaded chicken cutlet fried and tossed with chopped romaine, crumbled Bleu cheese and tangy buffalo sauce in a sundried tomato wrap
Maple Salmon BLT$16.004oz fillet of grilled Atlantic Salmon topped with pecan smoked bacon and a maple/soy glaze served on a toasted brioche roll with lettuce, tomato, and onion
Fried Meatloaf Sandwich$17.00bacon wrapped venison meatloaf panko breaded and deep fried served on a toasted brioche bun topped with roasted apples and sage cream sauce
Truffle Mac n’ Cheese$12.00penne pasta tossed in a smoked gouda/white truffle cream sauce, topped with seasoned bread crumbs then baked
Orchard Burger$18.00½ lb certified Angus beef patty cooked to your liking and topped with crispy bacon, smoked cheddar, and apple/onion jam on a toasted brioche
Friday Fish Fry$19.0012oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Pumpkin Ricotta$14.00warm toasted French baguette crostini topped with roasted pumpkin whipped ricotta cheese, local honey drizzle, and pomegranate seeds
Crab Cakes$12.00panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest
Arancini$13.00fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese
Smoked Salmon Pizza$17.00grilled herb flat bread topped with a maple/Dijon bechamel, cold smoked Atlantic Salmon, crispy bacon, caramelized mozzarella cheese, and fresh chopped green onions
Steamed Mussels$17.00one pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Bistro Salad$9.00mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot
Classic Caesar$12.00chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup Add anchovies $4
Drunken Apple Chicken$27.00hard cider brined boneless chicken thighs slow cooked with root vegetables, small potatoes, and chicken sausage in an apple brandy cream gravy finished with fresh thyme
Salmon “Paellazo”$32.00pan seared fillet of Atlantic salmon served over paella style toasted saffron orzo pasta with grilled bell peppers, caramelized onions, chorizo sausage, and tomatoes, topped with charred lemon aioli
Filet Mignon8oz center cut Choice beef tenderloin grilled and served over roasted garlic mashed potatoes and caramelized brussels sprouts, finished with Cabernet demi
Truffle Mac n’ Cheese$24.00penne pasta tossed in a smoked gouda/white truffle cream sauce, topped with seasoned bread crumbs then baked
Pork Hash$28.00olive oil marinated pork tenderloin grilled and sliced over root vegetable and crispy brussels sprout hash, finished with green apple mostarda
Vegan Stuffed Squash$26.00roasted acorn squash filled with wild rice, cranberries, local mushroom blend, and black mission figs, finished with pecan/coconut cream sauce
Scallops Risotto$52.00pan seared jumbo sea scallops served over roasted cauliflower risotto and topped with a cranberry-fig jam
Maple Venison Meatloaf$34.00bacon wrapped ground venison meatloaf, slow roasted and brushed with a sweet maple/soy glaze, served over a coconut/yam puree
Sweet Potato Wellington$26.00roasted sweet potato topped with brandy glazed wild mushrooms, wrapped in puff pastry and baked, served with caramelized apples in a sage cream sauce
Kids Burger$10.00with or without cheese, served with fries