North Fork Table & Inn

57225 Main Rd, Southold, NY

Menu (As of 10/29)

Cocktails & Wine

• Three-course prix fixe, $115 $85

Milk Bread

• Milk Bread $13.00Deep Roots kale pesto, cultured butter
• Broiled Little Neck Clams $19.00Sun-dried tomato-garlic butter
• Lemon aioli $17.00
• Little Ram Oysters $25.00Celery mignonette, anise hyssop
• Sour cream, chives $21.00

Appetizers

• Two Mile Salad (V) $22.00Deep Roots lettuce, herbs, Mecox sigit
• Tuna Tartare $28.00Pickled green tomato, trout roe, scallions
• Hand Cut Beef Tartare $29.00Pickled ramps, anchovy, grilled focaccia
• Broken Beans $29.00Heirloom squash, smoked kale, truffle
• Pan Roasted Scallops $33.00Smoked Deep Roots eggplant, Oregon Road summer squash

Entrées

• King Trumpet Mushroom $34.00Burnt shallot demi- glace, red lentil (V)
• Rigatoni Cacio e Pepe (V) $36.00Black tellicherry peppercorns, aged parmesan, local corn
• Swordfish Veracruz $45.00Farm tomato, Castelvetrano olives, grilled potatoes
• Dry Aged Long Island Duck $60.00Confit leg, Evergreen orchards Nashi pear, polenta
• Slow Smoked Half Chicken $38.00Potato purée, vinegar jus, pickled peppers

Wood-Burning Hearth

• Southold Mixed Grill $47.00Fresh caught local seafood, herb bouquet
• Grilled Yellow Fin Tuna $47.00Braised kale, fisherman's preserve
• Mecox Pork Chop $44.00Deep Roots pepper romesco, oregano
• 6oz Filet Mignon $59.00
• 10oz Filet Mignon $87.00
• Grass Fed New York Strip* 14oz $84.00
• Dry Aged Tomahawk for Two* 36oz $200.00Bordelaise, baked truffle cavatelli

Sides

• Buried Treasures $17.00KK's cabbage, piquillo-date vinaigrette, caramelized onion, crème fraîche
• Potato Purée (V) $13.00Yukon gold, farmstand butter & cream
• Lemon aioli $15.00
• Baked Truffle Cavatelli (V) $27.00Aged gouda, herbed bread crumbs

Dessert

• New York Cheese Cake $18.00Apple pie, oat crumble, crispy sage
• Espresso Martini Baked Alaska $20.00Espresso semifreddo, flame toasted meringue
• Double Chocolate Brownie $20.00Maple ice cream, candied pecans
• Sparkling $25.00Sparkling Pointe, Brut, North Fork ‘19
• J Telmont, Brut Reserve De La Terre, Champagne 'NV $39.00
• Scarpetta, Brut, Friuli '25 $16.00
• White $26.00Isla Jeanne, Sauvignon Blanc, Sancerre ‘25
• North Fork Table and Inn, White Blend '25 $18.00
• Elena Walch Pinot Grigio'25 $18.00
• Flowers, Chardonnay, Sonoma Coast ‘25 $26.00
• Rosé $20.00Rose Gold Rosé, Cinsault Blend, Côtes de Provence ‘25
• Red $22.00Scarpetta Cabernet Franc '23
• Faust, Cabernet Sauvignon, Napa Valley, California ‘22 $30.00
• North Fork Table and Inn, Red Blend NV $18.00
• chilled $20.00
• Local Legends: Global Greats $32.00Blind tasting of one North Fork wine to one wine from a global location

Cocktails

• Pinot Cup $20.00Pinot Noir, Matchbook Plum, Chinese five spice
• Gilded Martini $25.00Bombay Dry, Extra virgin olive oil, vermouth, trio of blue cheese olives
• Golden Hour Marg $24.00Milagro blanco, lime, Belle de Brillet pear liqueur, rosemary
• Golden Cadillac $25.00Grey Goose, Maillard Granola Liqueur, Nonino Amaro, nutmeg
• Stone Fruit Old Fashioned $26.00Benchmark Bourbon, preserved peach, plums
• Cinnamon Swirl Martini $23.00Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
• Crispin Manhattan $22.00Sazerac Rye, Applejack, Dolin Dry Vermouth, honey
• Sunchoke Negroni $22.00Su Casa Mezcal, sunchoke + honey distillate, ginger
• Beer $12.00Greenport Brewing, Harbor Ale, North Fork
• Athletic Brewing , Non-Alcoholic IPA, | 12 $12.00

Non-Alcoholic

• Grapefruit Sage Limeade $16.00
• Pomegranate- Rosemary Tonic $16.00
• Feast for Four

Chocolate Swirled Cheesecake Tart

• Three-Course Prix-Fixe $115.00
• Wine Pairing $85.00
• Reserve Wine Pairing $115.00

Mid-Course Supplement

• Parmesan Risotto $75.00White Truffles from Alba

North Fork Table & Inn: hours and how to order